Special issue:molecular nutrition and chronic diseases

作     者：Wei CHEN Hongming SU Wei CHEN;Hongming SU

作者机构：Department of Food Science and NutritionZhejiang UniversityHangzhou 310058China2.Department of Food Science and NutritionUniversity of Minnesota-Twin CitiesSaint Paul 55108USA 

出 版 物：《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 (浙江大学学报（英文版）B辑（生物医学与生物技术）)

年 卷 期：2023年第24卷第7期

页      面：549-553页

核心收录：

学科分类：0710[理学-生物学] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1001[医学-基础医学(可授医学、理学学位)] 0836[工学-生物工程] 100403[医学-营养与食品卫生学] 10[医学] 

主　　题：diseases vitamin nutrition 

摘      要：Let food be thy medicine and medicine be thy food—the ancient adage proposed by Greek philoso-pher Hippocrates of Kos thousands of years ago al-ready acknowledged the importance of the beneficial and health-promoting effects of food nutrients on the body(Mafra et al.,2021).Recent epidemiological and large-scale community studies have also reported that unhealthy diets or eating habits may contribute heavily to the burden of chronic,non-communicable diseases,such as obesity,type 2 diabetes mellitus(T2DM),hypertension,cardiovascular disease(CVD),cancer,neurodegenerative diseases,arthritis,chronic kidney disease(CKD),and chronic obstructive pulmonary disease(COPD)(Jayedi et al.,2020;Gao et al.,2022).Emerging evidence highlights that a diet rich in fruits and vegetables can prevent various chronic diseases(Chen et al.,2022).Food bioactive compounds includ-ing vitamins,phytochemicals,and dietary fibers are responsible for these nutraceutical benefits.