Carbendazim residue in plant-based foods in China:Consecutive surveys from 2011 to 2020

作     者：Dou Wang Guiling Yang Xiao Yun Ting Luo Hao Guo Liying Pan Wei Du Yanhua Wang Qiang Wang Pu Wang Qinghua Zhang Yun Li Nan Lin 

作者机构：State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-productsLaboratory(Hangzhou)for Risk Assessment of Agricultural Products of Ministry of AgricultureInstitute of Agro-product Safety and NutritionZhejiang Academy of Agricultural SciencesHangzhou310021ZhejiangChina College of Urban and Environmental SciencesPeking UniversityBeijing100871China Yunnan Provincial Key Laboratory of Soil Carbon Sequestration and Pollution ControlFaculty of Environmental Science&EngineeringKunming University of Science&TechnologyKunming650500China Hubei Key Laboratory of Industrial Fume and Dust Pollution ControlSchool of Environment and HealthJianghan UniversityWuhan430056China State Key Laboratory of Environmental Chemistry and EcotoxicologyResearch Center for Eco-Environmental SciencesChinese Academy of SciencesBeijing100085China Key Laboratory of Agro-Product Quality and Safety of Ministry of AgricultureInstitute of Quality Standards and Testing Technology for Agro-ProductsChinese Academy of Agricultural SciencesBeijing100081China Department of Environmental HealthSchool of Public HealthShanghai Jiao Tong UniversityShanghai200025China 

出 版 物：《Environmental Science and Ecotechnology》 (环境科学与生态技术（英文）)

年 卷 期：2024年第17卷第1期

页      面：109-118页

核心收录：

学科分类：090403[农学-农药学(可授农学、理学学位）] 09[农学] 0904[农学-植物保护] 

基　　金：supported by the National Agricultural Product Quality and Safety Risk Assessment Program(Grant No.GJFP2020003) the Independent Design Project of State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Zhejiang Academy of Agricultural Sciences(Grant No.2010DS700124-ZZ2011) the Shanghai Municipal Agriculture and Rural Affairs Committee(Grant No.2022-02-08-00-12-F01121) 

主　　题：Carbendazim Plant-based foods China Spatial-temporal variations Exposure and risk assessment 

摘      要：Carbendazim,a widely used fungicide in China,has been found to have reproductive toxicity and mutagenic ***,information on the spatial-temporal variations of carbendazim residues in food in China is ***,we investigated the presence of carbendazim in China s plant-based foods from 2011 to 2020,evaluated the spatial-temporal characteristics,and assessed the associated exposure risks in the Chinese *** results revealed a high detection frequency of carbendazim in fruits(26.4%)and high concentrations in vegetables(~110 mg kg^(-1)),indicating widespread misuse of the *** acute risks of consuming certain vegetables and cereals exceeded the recommended limits by up to 12 and 5 times,*** there has been a decline in carbendazim residue levels in food since the implementation of the Chinese government s action plan for zero growth of pesticide use in 2015,some provinces still exhibited high levels of carbendazim in multiple food categories,which were positively correlated with annual pesticide *** highlight that carbendazim contamination reflects the broader issue of pesticide use in *** emphasizes the need for committed and targeted national policies to reduce carbendazim residues in food and suggests that such measures could also regulate the use of other pesticides,given that pesticide abuse in China is not limited to specific *** call for the re-evaluation of maximum residue limits of carbendazim,particularly in highly consumed foods such as cereals.