One Health:a holistic approach for food safety in livestock
作者机构：School of Global HealthChinese Center for Tropical Diseases ResearchShanghai Jiao Tong University School of MedicineShanghai200025China Department of Immunology and MicrobiologyShanghai Jiao Tong University School of MedicineShanghai200025China
出 版 物：《Science in One Health》 (全健康科学（英文）)
年 卷 期：2022年第1卷第1期
页 面：34-43页
学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学]
基 金：C.L.acquired funding for this project(The National Natural Science Foundation of China:32170141)
主 题：Food Safety Livestock Microorganism Antibiotic-resistant bacteria and genes One Healt
摘 要：The food safety of livestock is a critical issue between animals and humans due to their complex *** have the potential to spread at every stage of the animal food handling process,including breeding,processing,packaging,storage,transportation,marketing and *** addition,application of the antibiotic usage in domestic animals is a controversial issue because,while they can combat food-borne zoonotic pathogens and promote animal growth and productivity,they can also lead to the transmission of antibioticresistant microorganisms and antibiotic-resistant genes across species and *** of microbiomes may occur in humans and animals as well which may alter the structure of the human microbiome through animal food *** Health is a holistic approach to systematically understand the complex relationships among humans,animals and environments which may provide effective countermeasures to solve food safety problems *** paper depicts the main pathogen spectrum of livestock and animal products,summarizes the flow of antibiotic-resistant bacteria and genes between humans and livestock along the food-chain production,and the correlation of their microbiome is reviewed as well to advocate for deeper interdisciplinary communication and collaboration among researchers in medicine,epidemiology,veterinary medicine and ecology to promote One Health approaches to address the global food safety challenges.
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