A Meta-analysis of No-tillage Effects on Greenhouse Gas Emissions from Wheat-based Rotation Cropping Agroecosystem in China
作者机构:Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control(Ministry of Education)School of EnvironmentHenan Normal UniversityXinxiang 453007China College of Life SciencesHenan Normal UniversityXinxiang 453007China Northeast Institute of Geography and AgroecologyChinese Academy of SciencesChangchun 130102China
出 版 物:《Chinese Geographical Science》 (中国地理科学(英文版))
年 卷 期:2023年第33卷第3期
页 面:503-511页
核心收录:
学科分类:0830[工学-环境科学与工程(可授工学、理学、农学学位)] 07[理学] 0713[理学-生态学]
基 金:Under the auspices of the National Key Research and Development Program of China(No.2018YFD0300708-4) College Students’Innovative Entrepreneurial Training(No.202210476024)。
摘 要:Globally,agricultural soils are considered as one of the most important sources of greenhouse gas(GHG)emissions.No-tillage(NT),one of the most admired ways of climate-smart agriculture,has been deemed to have co-benefit to mitigation of GHG emissions and sustainability for crop yield,however,the effect of NT on GHG emissions is controversial.This study analyzed the overall effects of NT on GHG emissions,as well as the moderators that significantly influenced the overall effects,of the wheat-based rotation cropping systems in China through meta-analysis.The results showed that the overall effect size of NT on methane(CH4)uptake,nitrous oxide(N2O)emission,and global warming potential(GWP)was 0.70(95%Confidence Interval(CI):0.21–1.19),-0.27(95%CI:-0.72–0.18),and-0.39(95%CI:-1.01–0.23),respectively.In temperate climate zones with alkaline soils,the nitrogen application rate of 120–240 kg/ha,NT could significantly reduce GHG emissions and GWP.However,the mitigation effect will be weakened along with NT duration,except for proper straw addition.Overall,NT has the potential to reduce GHG emissions from wheat-based rotation systems in China,but it is necessary to implement NT depending on local conditions,soil characteristics,and field management.