TRANSFORMING CHINESE FOOD AND AGRICULTURE:A SYSTEMS PERSPECTIVE

作     者：Ting MENG Shenggen FAN Ting MENG;Shenggen FAN

作者机构：Academy of Global Food Economics and Policy(AGFEP)College of Economics and ManagementChina Agricultural UniversityBeijing 100083China 

出 版 物：《Frontiers of Agricultural Science and Engineering》 (农业科学与工程前沿（英文版）)

年 卷 期：2023年第10卷第1期

页      面：4-15页

核心收录：

学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 0901[农学-作物学] 

基　　金：the National Natural Science Foundation of China(72061147002,72103188) the National Social Science Foundation of China(22&ZD085) the Chinese Academy of Engineering(2022-HZ-07) the 2115 Talent Development Program of China Agricultural University 

主　　题：food systems food security nutrition climate change 

摘      要：After decades of development,China has made significant progress in ensuring national food ***,the country currently faces multiple challenges,including the double burden of malnutrition,i.e.,micronutrient deficiencies and overweight/obesity,climate change,resource stress and environmental degradation,and an increasingly complex global *** paper reviews past developments in food and agriculture,and offers initial insights into transforming the Chinese food system for achieving multiple national development goals using a systems *** and solutions from China can also inform the design and implementation of food system transformation in other emerging economies.