Extraction and Characterization of Litopenaeus vannamei’s Shell as Potential Sources of Chitosan Biopolymers
作者机构:Higher Institution Centre of Excellence(HICoE)Institute of Tropical Aquaculture and Fisheries(AKUATROP)Universiti MalaysiaTerengganuMalaysia East Coast Environmental Research Institute(ESERI)Universiti Sultan Zainal Abidin(UniSZA)Terengganu Darul ImanMalaysia Faculty of Bioresources and Food IndustryUniversiti Sultan Zainal Abidin(UniSZA)Terengganu Darul ImanMalaysia Faculty of Innovative Design and TechnologyUniversiti Sultan Zainal AbidinTerengganu Darul ImanMalaysia Faculty of Marine Science and FisheriesHasanuddin UniversityMakassarIndonesia
出 版 物:《Journal of Renewable Materials》 (可再生材料杂志(英文))
年 卷 期:2023年第11卷第3期
页 面:1181-1197页
核心收录:
学科分类:08[工学] 0805[工学-材料科学与工程(可授工学、理学学位)] 080502[工学-材料学]
基 金:funded by The Ministry of Higher Education(MOHE) Malaysia,under The Higher Institution Centre of Excellence(HICoE) Institute of Tropical Aquaculture and Fisheries(AKUATROP)Program[Vot.No.63933,JPT.S(BPKI)2000/016/018/015 Jld.3(23)and Vot.No.56050,UMT/PPPI/2-2/5 Jld.2(24)].This work was also funded by the Long-Term Research Grant Scheme 1/2018,LRGS(LRGS/2018/USM-UKM/EWS/01)
主 题:Chitin chitosan degree of deacetylation L.vannamei shrimp shell surface morphology
摘 要:Chitin is the second most abundant polysaccharide,produced mainly as an industrial waste stream during crustacean *** can be derived into chitosan through the deacetylation *** of shrimp waste into chitosan via the deacetylation process could be considered a practical approach for shell waste *** this study,chitosan’s physicochemical characteristics extracted from two types of Pacific white leg shrimp,***’s shell(i.e.,rough and smooth),were compared with commercial *** yield,moisture,ash,solubility,water and fat binding capacity were *** degree of deacetylation(DDA)was calculated using FTIR,and their chemical Structure was confirmed using XRD and *** extracted chitosan showed no significant difference in yield,moisture,ash,solubility and water binding capacity but showed a significant difference with commercial ***,the fat binding capacity of commercial chitosan showed the lowest percentage(408.34±0.83%)as compared to extracted chitosan(smooth shell 549.59±12.48%;rough shell 500.55±12.10%).The DDA indicated that extracted chitosan from the smooth and rough shell was considered good chitosan as compared to commercial chitosan with 84.08±1.27%,80.78±0.79%and 74.99±1.48%,***,the presence of hydroxyl and amino groups from FTIR and a good crystallinity index was recorded using XRD of extracted *** on observed characteristics,shrimp shell waste from *** can achieve chitosan standard quality as a biopolymer and highly potential to be applied in various industrial applications.