Blue revolution for food security under carbon neutrality: A case from the water-saving and drought-resistance rice

作     者：Hui Xia Xianxian Zhang Yi Liu Junguo Bi Xiaosong Ma Anning Zhang Hongyan Liu Liang Chen Sheng Zhou Huan Gao Kai Xu Haibin Wei Guolan Liu Feiming Wang Hongyang Zhao Xingxing Luo Danping Hou Qiaojun Lou Fangjun Feng Liguo Zhou Shoujun Chen Ming Yan Tianfei Li Mingshou Li LeiWang Zaochang Liu Xinqiao Yu HanweiMei Lijun Luo Hui Xia;Xianxian Zhang;Yi Liu;Junguo Bi;Xiaosong Ma;Anning Zhang;Hongyan Liu;Liang Chen;Sheng Zhou;Huan Gao;Kai Xu;Haibin Wei;Guolan Liu;Feiming Wang;Hongyang Zhao;Xingxing Luo;Danping Hou;Qiaojun Lou;Fangjun Feng;Liguo Zhou;Shoujun Chen;Ming Yan;Tianfei Li;Mingshou Li;Lei Wang;Zaochang Liu;Xinqiao Yu;Hanwei Mei;Lijun Luo

作者机构：Shanghai Collaborative Innovation Center of Agri-SeedsShanghai Agrobiological Gene CenterShanghaiChina Shanghai Academy of Agricultural SciencesShanghaiChina Key Laboratory of Grain Crop Genetic Resources Evaluation and UtilizationMinistry of Agriculture and Rural AffairsShanghaiChina Key Laboratory of Low-carbon Green Agriculture in Southeastern ChinaMinistry of Agriculture and Rural AffairsChina 

出 版 物：《Molecular Plant》 (分子植物（英文版）)

年 卷 期：2022年第15卷第9期

页      面：1401-1404页

核心收录：

学科分类：09[农学] 0901[农学-作物学] 

基　　金：funded by the Shanghai Agriculture Applied Technology Development Program(T20210104 and G2016060301) the National Key Research and Development Program of China(2018YFE0106200) the Shanghai Natural Science Foundation(20ZR1449300) 

主　　题：drought neutral resistance 

摘      要：The increasing concentration of greenhouse gases(GHGs)in Earth s atmosphere leads to global warming,which further causes a series of climate changes and does great harm to both human society and natural *** GHG emissions,mainly in theform of methane(CH4)and nitrous oxide(N2O),areasignificantsourceofGHGs,accountingfor~14%total global GHGs(Zhang et al.,2022).One major source of agricultural GHGs is CH4 emissions from rice paddies,which is responsiblefor~10%-12%ofhuman-inducedCH4emissions(van Groenigen et al.,2013)and contributes~2.40%to the enhanced global warming effect(Zhang et al.,2022).The global warming potential of GHGs emissions from rice systems is roughly four times higher than either wheat or maize(Linquist et al.,2012).