Harnessing genetic variation at regulatory regions to fine-tune traits for climate-resilient crops
作者机构:Australian Research Council Centre of Excellence in Plant Energy BiologyResearch School of BiologyThe Australian National UniversityActonCanberraACT 2601Australia CSIRO Synthetic Biology Future Science PlatformCanberraACTAustralia Queensland Alliance for Agriculture and Food InnovationThe University of QueenslandBrisbaneQLD 4072Australia School of Agriculture and Food SciencesThe University of QueenslandBrisbaneQLD 4072Australia
出 版 物:《Molecular Plant》 (分子植物(英文版))
年 卷 期:2022年第15卷第2期
页 面:222-224页
核心收录:
学科分类:0710[理学-生物学] 071001[理学-植物学] 07[理学]
主 题:crops traits environments
摘 要:Climate change is making it more challenging to meet the food demands of a growing global population.Increased food produc-tion relies on continual crop improvements to generate higher and more stable yields,especially with increasingly unpredictable environments and less arable land.The improvement of traits that promote climate resilience and resource utilization,for example,greater photosynthetic capacity,increased nitrogen use efficiency,and optimized root and shoot architecture,repre-sents a promising avenue for engineering crops to yield more with less(Evans and Lawson,2020).A key challenge for crop engineering is optimizing performance in specific environments.