Phytochemical, anti nutrient, invitro-protein digestibility and functional properties of (Balanites aegyptiaca (L.) Delile) Aduwa protein meals, Protein Concentrate and Isolate
作者机构：Department of Home SciencesFaculty of AgricultureFederal UniversityGashuaGashua P.M.B.1005Yobe StateNigeria Department of Food Science and TechnologyFederal University of AgricultureMakurdi P.M.B 2373Benue StateNigeria Department of Food Science and TechnologyJoseph Ayo Babalola UniversityIkeji-Arakeji P.O.BOX 315Osun StateNigeria.
出 版 物：《Food Therapy and Health Care》 (食疗与健康管理（英文）)
年 卷 期：2022年第4卷第2期
页 面：22-30页
学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
主 题：Balanites aegyptiaca meal resolved meal phytochemicals protein digestibility functional properties
摘 要：Background:Protein meals,Concentrate and Isolates are widely use as bioactive ingredients in functional *** this study,the effect of toasting of Aduwa(Balanites aegyptiaca)seed on the phytochemicals,Anti nutrient,in vitro protein digestibility and functional properties of Aduwa Protein Meals,Protein Concentrate and Isolate were ***:Aduwa seeds toasted at 70°C to make Aduwa protein meal(APM)yield extensive resolved *** meal were resolved into DAPM,APC and ***:Phytochemicals analysis revealed reduction as APM sample is being resolved to protein concentrate and *** trend was also observed in Anti-nutrients content significant reduction as material meal are resolved into protein concentrate and *** in-vitro protein digestibility showed that APM(59.81%)and API(76.41%)had high percentage protein *** properties declined as meals materials were been resolved into protein concentrate and *** capacity revealed that resolved and unresolved samples leached ***:The results obtained showed nutritional potential,and safety of biomaterials from Aduwa meals,an alternative food ingredient for protein supplementation.
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