Nutritional impact of mycotoxins in food animal production and strategies for mitigation

作     者：Ran Xu Elijah G.Kiarie Alexandros Yiannikouris Lvhui Sun Niel A.Karrow Ran Xu;Elijah G.Kiarie;Alexandros Yiannikouris;Lvhui Sun;Niel A.Karrow

作者机构：Department of Animal BiosciencesUniversity of GuelphGuelphON N1G 2W1Canada Alltech Inc.Center for Animal Nutrigenomics and Applied Animal Nutrition3031 Catnip HillRoadNicholasvilleKY 40356USA Hubei Hongshan LaboratoryCollege of Animal Science and TechnologyHuazhong Agricultural UniversityWuhan 430070HubeiChina. 

出 版 物：《Journal of Animal Science and Biotechnology》 (畜牧与生物技术杂志（英文版）)

年 卷 期：2022年第13卷第6期

页      面：1591-1609页

核心收录：

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

基　　金：funded by Natural Sciences and Engineering Research Council of Canada and Alltech Inc KY US[532378-18] 

主　　题：Food animals Mitigation strategies Mycotoxins Nutritional impact Risk management Susceptibility differences 

摘      要：Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities *** exposure can lead to mycotoxicosis in both animals and humans when found in animal feeds and food products,and at lower concentrations can affect animal performance by disrupting nutrient digestion,absorption,metabolism,and animal ***,mycotoxin contamination of animal feeds represents a significant issue to the livestock industry and is a health threat to food *** prevention of mycotoxin formation is difficult to undertake to avoid contamination,mitigation strategies are *** review explores how the mycotoxins aflatoxins,deoxynivalenol,zearalenone,fumonisins and ochratoxin A impose nutritional and metabolic effects on food animals and summarizes mitigation strategies to reduce the risk of mycotoxicity.