The Role of Healthy Diet (HD) on Covid-19 Pandemic during and after

作     者：Heba Althubaiti Heba Althubaiti

作者机构：Home Science Education Department-Nutrition Unit Umm Al-Qura University (Al-Lith Campus) Al-Lith Governorate Saudi Arabia 

出 版 物：《Health》 (健康（英文）)

年 卷 期：2022年第14卷第1期

页      面：96-103页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：Healthy Diet (HD) COVID-19 Pandemic Saskatchewan (EWS) Immunity 

摘      要：Diet remains a key factor that significantly influences the outcomes of the disease. There are some factors that place one at a higher risk of morbidity from the disease, with the common ones being elderly age and coexistent comorbidities. The dietary consumption of the patient is vital since some Western Diets that are largely refined predispose one to cardio-metabolic diseases. In addition to that, the consumption of such diets largely influences the immunity of the individual, whereby it reduces the disease-fighting capability of the immune system. The health education on the patient with the condition has largely widened to encompass the healthy eating habits that one should emulate to reduce the disease severity. Further, in an attempt to promote the awareness of the importance of healthy eating, Eat Well Saskatchewan (EWS) has formulated some social media outreach to ensure that the importance of healthy eating reaches a larger population.