Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women
Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women作者机构：International Projects on Food and Health (NPO) Tokyo Japan Faculty of Human Life and Environmental Sciences Showa Women’s University Tokyo Japan
出 版 物：《Food and Nutrition Sciences》 (食品与营养科学（英文）)
年 卷 期：2021年第12卷第6期
页 面：591-601页
学科分类：07[理学] 0701[理学-数学] 070101[理学-基础数学]
主 题：Carbohydrate Protein Fish Glucose Insulin BMI (Body Mass Index) Obesity
摘 要：Objective: Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer etc. There are many diet proposals to combat obesity. Since obesity is relatively rare in Japan, we wanted to know what kinds of foods influence body mass index (BMI) in old Japanese people. Methods: Healthy participants were given self-administered diet history questionnaires and described answers on each item by recollection of diets they took (7 days dietary recall). We used a brief-type self-administered diet history questionnaire (BDHQ) by using which the Japanese Ministry of Health, Labour and Welfare reports national Nutrition Surveys. From these questionnaires, we calculated the intakes of energy, carbohydrate, fat, protein or other foods. Results:Men take more alcohol, salt fruit, beans, and eggs than women. Intakes of majo
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