Prevalence of Salmonella and Antimicrobial Resistance in Isolates from Food Animals—Six PLADs,China,2019

作     者：Tingting Cao Peng Liu Yiming Li Mingquan Cui Chunping Zhang Yang Wang Zhangqi Shen Jianzhong Shen Yuebin Ke Shaolin Wang Yongning Wu 

作者机构：College of Veterinary MedicineChina Agricultural UniversityBeijingChina China Institute of Veterinary Drug ControlBeijingChina Key Laboratory of Molecular Epidemiology of ShenzhenShenzhen Center for Disease Control and PreventionShenzhenGuangdongChina National Health Commission Key Laboratory of Food Safety Risk AssessmentFood Safety Research Unit(2019RU014)of Chinese Academy of Medical ScienceChina National Center for Food Safety Risk AssessmentBeijingChina. 

出 版 物：《China CDC weekly》 (中国疾病预防控制中心周报（英文）)

年 卷 期：2021年第3卷第24期

页      面：514-517页

核心收录：

学科分类：1204[管理学-公共管理] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 1001[医学-基础医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：The National Key Research andDevelopment Program of China (2016YFD0501301)and National Science Foundation of China(31761133004 and 81861138051) 

主　　题：chains food spread 

摘      要：Summary What is already known about this topic?Salmonella causes acute and chronic diseases in food animals,and infected food animals are one of the most important source of human *** does this report contribute?The prevalence of Salmonella was 10.5%in chicken samples,24.4%in pig,23.3%in duck,and 29.4%in *** isolates were highly resistant to ampicillin(59.60%).What are the implications for public health practices?Data on Salmonella infections among food animals in China could help identify sources and factors related to the spread of Salmonella in food animals and food production chains.