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Structural Change in Dimyristoyl Phosphatidyl Choline (DMPC) Molecule Alkyl Chains on the Addition of Cholesterol to DMPC Monolayer: Specific Addition Effect of Cholesterol

Structural Change in Dimyristoyl Phosphatidyl Choline (DMPC) Molecule Alkyl Chains on the Addition of Cholesterol to DMPC Monolayer: Specific Addition Effect of Cholesterol

作     者:Daiki Ito Takanari Ikeda Keijiro Taga Yasushi Yamamoto Zameer Shervani Masato Yamamoto 

作者机构:Department of Life Science and Applied Chemistry Graduate School of Engineering Nagoya Institute of Technology Nagoya Aichi Japan Nanomaterials Production Division Food and Energy Security Research and Product Center Sendai Japan Department of Chemistry School of Arts and Sciences Showa University Kamiyoshida Fujiyoshida Yamanashi Japan 

出 版 物:《Journal of Biophysical Chemistry》 (生物物理化学(英文))

年 卷 期:2019年第10卷第2期

页      面:15-29页

学科分类:081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学] 

主  题:Dimyristoyl Phosphatidyl Choline (DMPC) Cholesterol Surface Tension Measurement (STm) Brewster Angle Microscopy (BAM) Infrared External Reflection Microscopy (IERS) Structural Transition 

摘      要:We have investigated the morphology of dimyristoyl phosphatidyl choline (DMPC)—cholesterol mixed monolayer formed on the water surface by dropping method using surface tension measurement (STm), Brewster angle microscopy (BAM), and infrared external reflection spectroscopy (IERS). STm results showed negative deviation of the limiting molecular area (A0) of cholesterol occurred when cholesterol was added to the DMPC monolayer. BAM images showed the expandable DMPC monolayer changed to the condensed rigid monolayer at more than cholesterol mole fraction (xChol) 0.4. IERS recordings showed that the addition of cholesterol at xChol = 0.4 occurred structural change from gauche- to trans- conformation of two DMPC molecule alkyl chains. From these results, it is found that cholesterol molecule has specific properties that cause structural transition of DMPC molecule alkyl chains.

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