Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China
Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China作者机构:Key Laboratory of Biology and Genetics Improvement of Oil CropsMinistry of Agriculture and Rural AffairsOil Crops Research Institute of Chinese Academy of Agricultural SciencesWuhan 430062China
出 版 物:《Oil Crop Science》 (中国油料作物学报(英文版))
年 卷 期:2021年第6卷第2期
页 面:81-86页
核心收录:
学科分类:09[农学] 0904[农学-植物保护] 090401[农学-植物病理学] 090402[农学-农业昆虫与害虫防治]
基 金:This research was supported by the Central Public-interest Scientific Institution Basal Research Fund(2021-2060302-061-019) the National Natural Science Foundation of China(Grant Nos.32001510 and 31461143022) China Agricultural Research System(CARS-13) the Innovation Program of the Chinese Academy of Agricultural Sciences(2021-2060302-049-031)
主 题:Peanut Non-aflatoxigenic Aspergillus flavus Aflatoxin reduction Field trial
摘 要:Aflatoxin contamination of peanuts is one of the most concerns in peanut production in *** nonaflatoxigenic Aspergillus flavus strains,based on competitive exclusion,has been proved to be a promising strategy to reduce aflatoxin contamination in pre-harvest *** non-aflatoxigenic *** strains collected in China,which have been proved effectively reducing aflatoxin in the laboratory,were mixed with high aflatoxin producer to the soil in peanut growing *** two non-aflatoxigenic strains significantly(P0.05)reduced aflatoxin contamination in peanut kernels under both normal and drought stresses in two *** to control,the total aflatoxin(sum of aflatoxin B1 and B2)was reduced 26.7–99.12%in field 1,and 84.96–99.33%in field *** aflatoxin was reduced 84.96–99.33%under drought stress in two *** present study indicated the non-aflatoxigenic *** strains could be potential biocontrol agents for reducing aflatoxin contamination under field condition.