Review on contaminants in edible oil and analytical technologies

作     者：Qing Xia Zhaolin Du Dasong Lin Lili Huo Li Qin Wei Wang Liwen Qiang Yanpo Yao Yi An Qing Xia;Zhaolin Du;Dasong Lin;Lili Huo;Li Qin;Wei Wang;Liwen Qiang;Yanpo Yao;Yi An

作者机构：Innovative Team of Monitoring and Precaution for Cropland EnvironmentAgro-Environmental Protection InstituteTianjin300191China 

出 版 物：《Oil Crop Science》 (中国油料作物学报(英文版）)

年 卷 期：2021年第6卷第1期

页      面：23-27页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083202[工学-粮食、油脂及植物蛋白工程] 

基　　金：funded by the Applied basic research plan of Hebei province-key basic research projects(17967502D) 2020-Innovation Project-An Yi 

主　　题：Edible oil Mycotoxins Pesticide residues Heavy metals Analytical method 

摘      要：Edible oil is an important part of the human daily diet,which is popular in the food *** are paying increasing attention to the safety of edible oil as flawed oils have caused enormous international losses and posed a huge threat to consumer health ***,it is necessary and important to analyze the quality and safety of oil *** the present study,we particularly reviewed recent literature on analysis of emerging pollutants in edible oil including mycotoxins,pesticide residues and heavy *** addition,a series of emerging analytical technologies(HPLC,LC-MS/MS and GC-MS)for these contaminants were also summarized in this paper.