Isolation and Screening of Oenococcus oeni and Its Medium Optimization

作     者：Dongdong HOU Xi HE 

作者机构：College of Biological EngineeringQilu University of Technology(Shandong Academy of Sciences)Jinan 250353China 

出 版 物：《Agricultural Biotechnology》 (农业生物技术（英文版）)

年 卷 期：2021年第10卷第1期

页      面：114-115,119页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 0836[工学-生物工程] 082203[工学-发酵工程] 0822[工学-轻工技术与工程] 083203[工学-农产品加工及贮藏工程] 

主　　题：Oenococcus oeni Isolation and screening Culture medium Optimization 

摘      要：[Objectives] This study was conducted to further improve the application of Oenococcus oeni in the wine brewing industry. [Methods] O. oeni was isolated, screened, and identified, and medium optimization was performed to determine the best medium, temperature and oxygen conditions. [Results] O. oeni grew better in mFT80 medium, and the culture conditions were 25 ℃ and an anaerobic condition. [Conclusions] This study provides a reference for the development of China’s wine industry.