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Biomedical and Environmental Sciences 2024年第6期37卷 563-564页

作者： Junshi Chen Chinese Academy of Engineering China National center for food safety Risk Assessment

Time flies,in the blink of an eye,it is already *** journal Biomedical and Environmental Sciences(BES)has been established for thirty-five ***,I am honored to participate in the BES’s 35th anniversary symposium,organized by the Chinese center for Disease Control and Prevention(China CDC).Seeing Director Hongbing Shen,Deputy Director Xiaoming Shi,along colleagues from the center’s affiliated units and departments,as well as fellow researchers,we have come together for this symposium under the theme of“Looking back and looking forward”,I am not only deeply appreciative and thankful,but also envisioning a bright future for BES in the next 35 years.I would like to share my thoughts and hopes under the theme of“Review and Development”.

关键词： thank Director looking

Exposure to Chloropropanols and Their Fatty Acid Esters and Glycidyl Fatty Acid Esters in the Sixth Total Diet Study—China,2016-2019

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China CDC weekly 2024年第24期6卷 563-567,I0001页

作者： Dan Huang Xiaomin Xu Bing Lyu Jingguang Li Yunfeng Zhao Yongning Wu School of Population Medicine and Public Health Chinese Academy of Medical Sciences Peking Union Medical CollegeBeijingChina NHC Key Lab of food safety Risk Assessment Research Unit of Food SafetyChina National Center for Food Safety Risk AssessmentBeijingChina Zhejiang Provincial center for Disease Control and Prevention Hangzhou CityZhejiang ProvinceChina

Summary What is already known about this topic?Chloropropanols,along with their fatty acid esters and glycidyl fatty acid esters(GEs),are prevalent contaminants in a variety of processed foods,posing potential health risks to *** is added by this report?In the Sixth China Total Diet Study(TDS),3-monochloropropane-1,2-diol esters(3-MCPD esters)and GEs were identified as the predominant chloropropanols and their esters in composite food samples.

关键词： esters predominant 1,2

A multi-colloidal gold immunochromatography assay for rapid and simultaneous detection of 13 herbicides

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Nano Research 2024年第9期17卷 8368-8376页

作者： Qianqian Lu Xinxin Xu Aihua Qu Liqiang Liu Yuzhe Li Maozhong Sun Chuanlai Xu Hua Kuang International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and TechnologyJiangnan UniversityWuxi 214122China China National center for food safety Risk Assessment Beijing 100021China

Herbicide residues in agricultural products can have adverse effects on the environment and human health,therefore,there is an urgent need to establish a sensitive,rapid,and wide-ranging detection *** this study,haptens of phenylurea herbicides(PUs)and sulfonylurea herbicides(SUs)were analyzed and designed based on computational simulation techniques,and two high-performance broad-spectrum monoclonal antibodies against PUs and SUs were *** this basis,a multi-colloidal gold immunochromatography assay(multi-CGIA)was developed to simultaneously detect 13 herbicides in *** visual limit of detection(vLOD)for PUs including diuron,chlortoluron,neburon,chlorbromuron,and linuron was 1-2μg/*** vLOD for SUs including metsulfuron methyl,ethametsulfuron-methyl,sulfometuron-methyl,tribenuron methyl,cinosulfuron,triasulfuron,chlorimuron-ethyl,and chlorsulfuron was 2-10μg/*** results of real sample determination indicated that the multi-CGIA is accurate,stable,and reliable,and adaptable to on-site preliminary screening of actual samples.

关键词： phenylurea herbicides sulfonylurea herbicides monoclonal antibody immunochromatographic assay wheat

Titanium dioxide E171 consumption exacerbates Listeria monocytogenes infection in mice

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food Quality and safety 2024年第1期8卷 68-80页

作者：滕跃王瑷琳赵东云李国鹏刘泷泽邹悦夏效东 State Key Laboratory of Marine food Processing and safety Control National Engineering Research Center of SeafoodSchool of Food Science and TechnologyDalian Polytechnic UniversityDalianChina

The food additive titanium dioxide is commonly utilized to enhance the appearance and flavor of food ***,this substance has been linked to gastrointestinal *** aim of this study was to investigate the impact of dietary exposure of titanium dioxide E171 on Listeria monocytogenes infection in *** were mainly divided into the control,LM group(*** infection),and E171+LM groups(E171 supplementation before *** infection).Pre-exposure to E171 resulted in increased bacterial counts in the liver,spleen,ileum,colon,mesenteric lymph nodes,and feces of mice after *** ***,E171 exposure increased the levels of pro-inflammatory cytokines while attenuating the levels of anti-inflammatory cytokines in mice infected with ***,mice in the E171+LM group exhibited considerably more severe colonic inflammation and worse intestinal barrier function than mice in the LM *** 16S rRNA gene sequencing revealed a shift in the composition of the gut microbiota of mice in the E171+LM group,characterized by a decrease in the relative abundance of Firmicutes and a decrease in the Firmicutes-to-Bacteroidetes *** levels of acetate,butyrate,and isobutyrate were markedly decreased within the cecum of mice in the E171+LM group in comparison to mice in the LM *** conclusion,these results suggest that E171 exposure could exacerbate *** infection in mice,which may provide useful information for future risk assessment of this commonly used food additive.

关键词： E171 L.monocytogenes intestinal barrier function inflammatory responses gut microbiota.

Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

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food Science and Human Wellness 2024年第1期13卷 124-136页

作者： Han Gong Tiange Li Dong Liang Jingxin Gao Xiaohan Liu Xueying Mao Key Laboratory of Functional Dairy Ministry of EducationCollege of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China Henan Engineering Technology Research center of food Processing and Circulation safety Control College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou 450002China Applied Nutrition I China National Center for Food Safety Risk AssessmentBeijing 100022China

Milk fat globule membrane(MFGM),which contains abundant glycoproteins and phospholipids,exerts beneficial effects on intestinal health and *** aim of this study was to evaluate the protective effects and possible underlying mechanisms of MFGM on cow’s milk allergy(CMA)in aβ-lactoglobulin(BLG)-induced allergic mice *** was supplemented to allergic mice induced by BLG at a dose of 400 mg/kg body *** demonstrated that MFGM alleviated food allergy symptoms,decreased serum levels of lipopolysaccharide,pro-inflammatory cytokines,immunoglobulin(Ig)E,Ig G1,and Th2 cytokines including interleukin(IL)-4,while increased serum levels of Th1 cytokines including interferon-γand regulatory T cells(Tregs)cytokines including IL-10 and transforming growth factor-β.MFGM modulated gut microbiota and enhanced intestinal barrier of BLG-allergic mice,as evidenced by decreased relative abundance of Desulfobacterota,Rikenellaceae,Lachnospiraceae,and Desulfovibrionaceae,while increased relative abundance of Bacteroidetes,Lactobacillaceae and Muribaculaceae,and enhanced expressions of tight junction proteins including Occludin,Claudin-1 and zonula ***,MFGM increased fecal short-chain fatty acids(SCFAs)levels,which elevated G protein-coupled receptor(GPR)43 and GPR109A *** increased expressions of GPR43 and GPR109A induced CD103+dendritic cells accumulation and promoted Tregs differentiation in mesenteric lymph node to a certain *** summary,MFGM alleviated CMA in a BLG-induced allergic mice model through enhancing intestinal barrier and promoting Tregs differentiation,which may be correlated with SCFAs-mediated activation of *** findings suggest that MFGM may be useful as a promising functional ingredient against CMA.

关键词： Cow’s milk allergy Milk fat globule membrane Gut microbiota Short-chain fatty acid G protein-coupled receptor Regulatory T cell

4-Hydroxy-2-Oxoglutaric Acid,A KeyMetabolite Involved in Trypsin-Regulation of Arginine Metabolism in Hylocereus undatus during Storage

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Phyton-International Journal of Experimental Botany 2024年第5期93卷 885-900页

作者： Bairu Li Jingyu Jia Hemin Wang Jiaju Sun Enyan Chen Xin Li College of food and Bioengineering Henan University of Science and TechnologyLuoyang471023China Henan Engineering Research center of food Microbiology Luoyang471023China National Demonstration center for Experimental food Processing and safety Education Luoyang471000China

Trypsin,a novel superoxide scavenger,significantly enhances the storage quality of Hylocereus undatus(***).To elucidate the preservation mechanism of trypsin on ***,a widely targeted metabolomic analysis,and transcriptomics analysis were ***,a total of 453 metabolites were identified,with organic acids and their derivatives constituting the largest proportion(25%).Amino acids and their metabolites,prominent among organic acids,were further *** them,73 metabolites were associated with amino acids,and 37 exhibited significant *** most enriched Kyoto Encyclopedia of Genes and Genomes(KEGG)pathway was arginine biosynthesis(map00220),with polyamine metabolites showing the most pronounced differences,particularly spermine(FC=1.7594).Compared with the control group,4-hydroxy-2-oxoglutaric acid was significantly upregulated(FC=2.117)in the process of spermine ***,the results of Gene Ontology(GO)and KEGG enrichment analysis of the *** transcriptome profile revealed that trypsin treatment led to 187 differentially expressed genes associated with *** GO and KEGG analyses exhibited significant enrichment in the spermine biosynthetic process(GO:0006597)(map:00220)within the arginine biosynthesis ***,most enzymes and metabolites within the spermine biosynthesis pathway in *** were *** results of the PPI network highlighted that ADC,SPDS,and SAMDC,among others,were pivotal proteins involved in trypsin-regulated arginine metabolism and spermine *** study revealed that trypsin could significantly delay postharvest senescence of *** at room *** effect might be attributed to trypsin triggering the synthesis of 4-hydroxy-2-oxoglutaric acid in the fruit peel,thereby promoting the biosynthesis of spermine and other polyamines.

关键词： Trypsin arginine transcriptomics widely targeted metabolomics

Potential Provoking Effects of Environmental Pollutants on food Allergy:An Issue That Is Gaining Increasing Attention

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China CDC weekly 2024年第24期6卷 585-588页

作者： Yiyun Zhang Lei Zhang Di Wu Yongning Wu School of Population Medicine and Public Health Chinese Academy of Medical Sciences&Peking Union Medical CollegeBeijingChina Department of Nutrition and food safety Peking Union Medical CollegeResearch Unit of Food SafetyChinese Academy of Medical SciencesBeijingChina NHC Key Lab of food safety Risk Assessment China National Center for Food Safety Risk AssessmentBeijingChina Institute for Global food Security School of Biological SciencesQueen’s University Belfast19 Chlorine GardensBelfastUnited Kingdom

Allergic diseases are widespread globally,affecting over 40%of the *** allergy(FA),characterized by an abnormal immune response to harmless proteins in foods,is one of these prevalent *** estimates suggest that approximately 220 million people worldwide suffer from FA(1).In children,over one-third of parents report their children experiencing hypersensitive reactions to food,with FA affecting around 8%of this demographic.

关键词： diseases Allergy globally

Asymmetric Drying and Wetting Trends in Eastern and western China

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Advances in Atmospheric Sciences 2024年第2期41卷 221-232页

作者： Wen WU Fei JI Shujuan HU Yongli HE College of Atmospheric Sciences Lanzhou UniversityLanzhou 730000China Collaborative Innovation center for western Ecological safety Lanzhou UniversityLanzhou 730000China

As an important factor that directly affects agricultural production, the social economy, and policy implementation,observed changes in dry/wet conditions have become a matter of widespread concern. However, previous research has mainly focused on the long-term linear changes of dry/wet conditions, while the detection and evolution of the non-linear trends related to dry/wet changes have received less attention. The non-linear trends of the annual aridity index, obtained by the Ensemble Empirical Mode Decomposition(EEMD) method, reveal that changes in dry/wet conditions in China are asymmetric and can be characterized by contrasting features in both time and space in China. Spatially, most areas in western China have experienced transitions from drying to wetting, while opposite changes have occurred in most areas of eastern China. Temporally, the transitions occurred earlier in western China compared to eastern China. Research into the asymmetric spatial characteristics of dry/wet conditions compensates for the inadequacies of previous studies, which focused solely on temporal evolution;at the same time, it remedies the inadequacies of traditional research on linear trends over centennial timescales. Analyzing the non-linear trend also provides for a more comprehensive understanding of the drying/wetting changes in China.

关键词： aridity index EEMD dry/wet conditions asymmetric evolution

Changes of Terrestrial Water Storage in the Yellow River Basin Under Global Warming

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Journal of Tropical Meteorology 2024年第2期30卷 132-148页

作者：曾昕瑞管晓丹陈涵魏志敏王国栋 Collaborative Innovation center for western Ecological safety College of Atmospheric SciencesLanzhou UniversityLanzhou 730000 China

The increasing temperature in the Yellow River Basin has led to a rapid rise in the melting level height,at a rate of 5.98 m yr^(-1)during the cold season,which further contributes to the transition from snowfall to rainfall *** 1979 and 2020,there has been a decrease in snowfall in the Yellow River Basin at a rate of-3.03 mm dec^(-1),while rainfall has been increasing at a rate of 1.00 mm dec^(-1).Consequently,the snowfall-to-rainfall ratio(SRR)has *** directly replenishes terrestrial water storage(TWS)in solid form until it melts,while rainfall is rapidly lost through runoff and evaporation,in addition to infiltrating underground or remaining on the ***,the decreasing SRR accelerates the depletion of water *** to the surface water balance equation,the reduction in precipitation and runoff,along with an increase in evaporation,results in a decrease in TWS during the cold season within the Yellow River *** addition to climate change,human activities,considering the region's dense population and extensive agricultural land,also accelerate the decline of ***,irrigation accounts for the largest proportion of water withdrawals in the Yellow River Basin(71.8%)and primarily occurs during the warm season(especially from June to August).The impact of human activities and climate change on the water cycle requires further in-depth research.

关键词： terrestrial water storage melting level height surface water balance human activities Yellow River Basin

Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light

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food Science and Human Wellness 2024年第2期13卷 1011-1017页

作者： Jingwen Wang Zhenzhen Ning Yifan Chen Xinglian Xu Huhu Wang Jiangsu Collaborative Innovation center of Meat Production and Processing Quality and Safety ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China

The aim of this study was to evaluate the factors influencing the inactivation effect of intense pulsed light(IPL)on Aeromonas salmonicida grown on chicken meat and skin,and to further develop prediction models of *** this work,chicken meat and skin inoculated with meat-borne *** isolates were subjected to IPL treatments under different *** results showed that IPL had obvious bactericidal effect in the chicken skin and thickness groups when the treatment voltage and time were 7 V combined with 5 *** addition,the lethality curves of *** were fitted under IPL conditions of 3.5-7.5 *** comparison of statistical parameters revealed that the Weibull model could best fit the mortality curves and could accurately predict the mortality dynamic of *** grown on chicken *** further a secondary model between the scale factor b and the treatment voltage in Weibull model was established using linear equations,which determined that the secondary model could accurately predict the inactivation of *** study provides a theoretical basis for future prediction models of Aeromonas,and also provides new ideas for sterilization approaches of meat-borne Aeromonas.

关键词： Aeromonas salmonicida Intense pulsed light Inactivation Chicken meat Model