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检索条件"机构=Viva Life Science/Westar Nutrition"
5505 条 记 录,以下是81-90 订阅
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Gut liver brain axis in diseases:the implications for therapeutic interventions
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Signal Transduction and Targeted Therapy 2024年 第1期9卷 79-104页
作者: Mengyao Yan Shuli Man Benyue Sun Long Ma Lanping Guo Luqi Huang Wenyuan Gao State Key Laboratory of Food nutrition and Safety Key Laboratory of Industrial MicrobiologyMinistry of EducationTianjin Key Laboratory of Industry MicrobiologyNational and Local United Engineering Lab of Metabolic Control Fermentation TechnologyChina International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal ChemistryCollege of BiotechnologyTianjin University of Science&Technology300457 TianjinChina National Resource Center for Chinese Materia Medica China Academy of Chinese Medical Sciences100700 BeijingChina Tianjin Key Laboratory for Modern Drug Delivery&High-Efficiency School of Pharmaceutical Science and TechnologyTianjin UniversityWeijin Road300072 TianjinChina
Gut-liver-brain axis is a three-way highway of information interaction system among the gastrointestinal tract,liver,and nervous *** the past few decades,breakthrough progress has been made in the gut liver brain axis... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian Blue/CMK-8 composite
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Food science and Human Wellness 2024年
作者: Jingying Yang Lin Li Xinmiao Ma Shuo Wang Mingfei Pan State Key Laboratory of Food nutrition and Safety Tianjin University of science and Technology Key Laboratory of Food Quality and Health of Tianjin Tianjin University of science & Technology Tianjin Key Laboratory of Food science and Health School of Medicine Nankai University
Herein, a novel label-free electrochemical immunosensor was fabricated via immobilizing specific anti-β-lactoglobulin (β-LG) antibodies (Abs) onto an integrated electrode of gold nanoparticles (AuNPs) / Pruss...
来源: 同方期刊数据库 同方期刊数据库 评论
Lactose-free milk powder can effectively relieve diarrhea symptoms in weaning SD rats and children
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Food science and Human Wellness 2024年 第3期13卷 1494-1502页
作者: Manman Liu Shiwen Han Boya Li Cheng Chen Lu Yao Jung-il Kwon Juan Jin Huilian Che Beijing Advanced Innovation Center for Food nutrition and Human Health College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China Maeil Innovation Center Maeil Dairies Co.Ltd.Seoul 03142South Korea
Diarrhea has become the leading cause of illness and death among infants and young children in developing ***,patients with diarrhea showed damaged intestinal epithelial villi,usually accompanied by lactase *** this s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hepatic TRPC3 loss contributes to chronic alcohol consumption-induced hepatic steatosis and liver injury in mice
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life Metabolism 2024年 第1期3卷 51-66页
作者: Qinchao Ding Rui Guo Liuyi Hao Qing Song Ai Fu Shanglei Lai Tiantian Xu Hui Zhuge Kaixin Chang Yanli Chen Haibin Wei Daxi Ren Zhaoli Sun Zhenyuan Song Xiaobing Dou Songtao Li School of Public Health Zhejiang Chinese Medical UniversityHangzhouZhejiang 310053China College of Animal science Zhejiang UniversityHangzhouZhejiang 310058China Department of Kinesiology and nutrition University of Illinois at ChicagoChicagoIL 60612United States School of life science Zhejiang Chinese Medical UniversityHangzhouZhejiang 310053China Department of Surgery Johns Hopkins University School of MedicineBaltimoreMD 21205United States
Emerging evidence discloses the involvement of calcium channel protein in the pathological process of liver *** receptor potential cation channel subfamily C member 3(TRPC3),a ubiquitously expressed non-selective cati... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Functional Lactiplantibacillus plantarum P10 screened from Chinese traditional pickle showing application potential in steamed bread for in-situ bio-preservation and GABA-enrichment
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Food science and Human Wellness 2024年
作者: Mengge Ma Yajuan Zhang Dongchun Zhang Yi Chen Zhixin Wang Yingmin Jia Yawei Ning Beijing Advanced Innovation Center for Food nutrition and Human Health Beijing Technology and Business University College of Food and Biology Hebei University of science and Technology
Mold spoilage and nutrition enrichment are major concerns of Chinese steamed bread, and using functional lactic acid bacteria as starter to play the role of in-situ preservation and nutritional fortification was a pr...
来源: 同方期刊数据库 同方期刊数据库 评论
膳食脂质干预在预防脑衰老中的作用(英文)
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Engineering 2024年 第6期 128-137页
作者: 熊炜 方冰 王晓玉 张明 杜敏 孙佳增 陈娟 李依璇 孙长颢 雷欣根 张学 任发政 Key Laboratory of Precision nutrition and Food Quality Department of Nutrition and Health China Agricultural University Key Laboratory of Functional Dairy Co-Constructed by the Ministry of Education and Beijing Municipality College of Food Science and Nutritional Engineering China Agricultural University School of Food science and Chemical Engineering Beijing Technology and Business University Department of Animal science Washington State University Department of nutrition and Food Hygiene School of Public Health Harbin Medical University Department of Animal science Cornell University National Health Commission (NHC) and Chinese Academy of Medical sciences (CAMS) Key Laboratory of Molecular Probe and Targeted Theranostics Harbin Medical University
As people live longer, the burden of aging-related brain diseases, especially dementia, is increasing. Brain aging increases the risk of cognitive impairment, which manifests as a progressive loss of neuron function c...
来源: 同方期刊数据库 同方期刊数据库 评论
Fish Gelatin-Based Film Containing Maillard Reaction Products:Properties and Its Use as Bag for Packing Chicken Skin Oil
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Journal of Renewable Materials 2024年 第6期12卷 1125-1143页
作者: Krisana Nilsuwan Yolanda Victoria Rajagukguk Umesh Patil Thummanoon Prodpran Soottawat Benjakul International Center of Excellence in Seafood science and Innovation Faculty of Agro-IndustryPrince of Songkla UniversitySongkhla90110Thailand Department of Food Safety and Quality Management PoznańUniversity of Life SciencesPoznań60-637Poland Center of Excellence in Bio-Based Materials and Packaging Innovation Faculty of Agro-IndustryPrince of Songkla UniversityHat YaiSongkhla90110Thailand Department of Food and nutrition Kyung Hee UniversitySeoul02447Republic of Korea
Maillard reaction is a non-enzymatic browning reaction and its products(MRPs)have been proven to possess antioxidant *** research aimed to produce a fish gelatin-based packaging incorporated with MRPs to retard lipid ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Dietary supplementation of benzoic acid and essential oils combination enhances intestinal resilience against LPS stimulation in weaned piglets
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Journal of Animal science and Biotechnology 2024年 第2期15卷 878-897页
作者: Chang Cui Yulong Wei Yibo Wang Wen Ma Xiaoyu Zheng Jun Wang Ziwei Ma Caichi Wu Licui Chu Shihai Zhang Wutai Guan Fang Chen Guangdong Provincial Key Laboratory of Animal nutrition Control College of Animal ScienceSouth China Agricultural UniversityGuangzhou 510642China College of Animal science and National Engineering Research Center for Breeding Swine Industry South China Agricultural UniversityGuangzhou 510642China Guangdong Laboratory for Lingnan Modern Agriculture South China Agricultural UniversityGuangzhou 510642China
Background The benefits of combining benzoic acid and essential oils(BAO)to mitigate intestinal impairment during the weaning process have been well established,while the detailed underlying mechanism has not been ful... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Functionalized selenium nanoparticles ameliorated acetaminophen-induced hepatotoxicity through synergistically triggering PKCδ/Nrf2 signaling pathway and inhibiting CYP 2E1
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Food science and Human Wellness 2024年 第2期13卷 932-945页
作者: Si Zou Yetao Gong Xiujie Li Yanbin Wu Jinzhong Wu Jianguo Wu Ka-Hing Wong College of Pharmacy Fujian University of Traditional Chinese MedicineFuzhou 350122China Research Institute for Future Food The Hong Kong Polytechnic UniversityHong Kong 999077China Department of Food science and nutrition The Hong Kong Polytechnic UniversityHong Kong 999077China
Selenium nanoparticles(SeNPs)have been demonstrated potential for use in diseases associated with oxidative *** SeNPs with lower toxicity and higher biocompatibility could bring better therapeutic activity and clinica... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Phlorizin alleviates deltamethrin-induced oxidative stress in brine shrimp Artemia
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Journal of Oceanology and Limnology 2024年 第1期42卷 163-173页
作者: Dandan MA Qingli ZHOU Liying SUI Qingbin GUO Huanhuan LIU Honghe LIANG Zhenjing LI Zhongna SANG School of Food science and Engineering Tianjin University of Science and TechnologyTianjin 300457China Asian Regional Artemia Reference Center Key Laboratory of Marine Resource Chemistry and Food Technology(TUST)Ministry of EducationTianjin University of Science and TechnologyTianjin 300457China Subtropical Crops Research Institute of Guangxi Zhuang Autonomous Region Nanning 530001China Department of nutrition and Food Hygiene School of Public HealthTianjin Medical UniversityTianjin 300070China
Deltamethrin(DEL),a commonly used pyrethroid pesticide,results in higher reactive oxygen species(ROS)levels in aquatic animals,which consequently unbalance the redox ***(PHL)is a flavonoid and a natural product promis... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论