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Evaluating the Spatial Uncertainty of Future Land Abandonment in a Mountain Valley(Vicdessos, Pyrenees-France): Insights from Model Parameterization and Experiments

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Journal of Mountain Science 2015年第5期12卷 1095-1112页

作者： Thomas Houet Laure Vacquié David Sheeren GEOde UMR 5602 CNRS –UT2J Université Toulouse Jean Jaurès Maison de la recherche 5 allées Antonio Machado31058 Toulouse Cedex Dynafor UMR 1201 INRA/inpt-ensat Ecole Nationale Supérieure Agronomique de Toulouse Avenue del’Agrobiopole B.P. 32607 - Auzeville-Tolosane 31326 - Castanet-Tolosan Cédex

European mountains are particularly sensitive to climatic disruptions and land use *** latter leads to high rates of natural reforestation over the last 50 years. Faced with the challenge of predicting possible impacts on ecosystem services,LUCC models offer new opportunities for land managers to adapt or mitigate their *** the spatial uncertainty of future LUCC is crucial for the definition of sustainable land use strategies. However, the sources of uncertainty may differ, including the input parameters, the model itself, and the wide range of possible futures. The aim of this paper is to propose a method to assess the probability of occurrence of future LUCC that combines the inherent uncertainty of model parameterization and the ensemble uncertainty of the future based scenarios. For this purpose, we used the Land Change Modeler tool to simulate future LUCC on a study site located in the Pyrenees Mountains(France) and two scenarios illustrating two land use strategies. The model was parameterized with the same driving factors used for its calibration. The definition of ‘static vs. dynamic' and ‘quantitative ***(discretized)' driving factors, and their combination resulted in four parameterizations. The combination of model outcomes produced maps of the spatial uncertainty of future LUCC. This work involves adapting the definition of spatial uncertainty in the literature to future-based LUCC studies. It goes beyond the uncertainty of simulation models by integrating the uncertainty of the future to provide maps to help decision makers and land managers.

关键词：空间不确定性 CC模型土地撂荒定性评价山脉法国土地利用变化可持续利用战略

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Kinetic study of phytotoxicity induced by foliar lead uptake for vegetables exposed to fine particles and implications for sustainable urban agriculture

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Journal of Environmental Sciences 2016年第8期28卷 16-27页

作者： TianTian Xiong Annabelle Austruy Antoine Pierart Muhammad Shahid Eva Schreck Stéphane Mombo Camille Dumat université de toulouse Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique de Toulouse (INP-ENSAT) Centre National de la Recherche Scientifique Institut Ecocitoyen Centre de Vie la Fossette RD 268 department of Environmental Sciences COMSATS Institute of Information Technology Géosciences Environnement toulouse (GET) Observatoire Midi Pyrénées Université de Toulouse Centre d'Etude et de Recherche Travail Organisation Pouvoir (CERTOP) UMR5044 Universite J. Jaurès - Toulouse II

At the global scale, foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere. However, the kinetics of metal uptake, translocation and involved phytotoxicity was never jointly studied with vegetables exposed to micronic and sub-micronic particles（PM）. Different leafy vegetables（lettuces and cabbages） cultivated in RHIZOtest？ devices were, therefore, exposed in a greenhouse for 5, 10 and 15 days to various Pb O PM doses. The kinetics of transfer and phytotoxicity was assessed in relation to lead concentration and exposure duration. A significant Pb accumulation in leaves（up to 7392 mg/kg dry weight（DW） in lettuce） with translocation to roots was observed. Lead foliar exposure resulted in significant phytotoxicity, lipid composition change, a decrease of plant shoot growth（up to 68.2% in lettuce） and net photosynthesis（up to 58% in lettuce）. The phytotoxicity results indicated plant adaptation to Pb and a higher sensitivity of lettuce in comparison with cabbage. Air quality needs, therefore, to be considered for the health and quality of vegetables grown in polluted areas, such as certain megacities（in China, Pakistan, Europe, etc.） and furthermore, to assess the health risks associated with their consumption.

关键词： Metallic particles Vegetables Foliar uptake Transfer kinetics and phytotoxicity

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determination of Pesticide Residues in Soils of Cotton Farming Areas in Togo

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Journal of Agricultural Chemistry and Environment 2022年第4期11卷 285-295页

作者： Diyakadola Dihéénane Bafai Sanonka Tchegueni Magnoudéwa B. Bodjona Moursalou Koriko Gado Tchangbedji Georges Merlina Laboratoire Gestion Traitement et Valorisation des Déchets (GTVD) Faculté des Sciences Université de Lomé Lomé Togo Laboratoire CNRS-Ecolab Campus ENSAT Toulouse France

The main cash crop in Togo is cotton, with about 70% of agricultural exports. This crop is very dependent on the use of chemical inputs, in particular pesticides. Pesticides used in cotton farming in Togo include organochlorines, triazines, organophosphates and pyrethroids. We conducted a study on the impact of these pesticide use, in particular organochlorines and triazines, on cotton farming soils. We chose the Plateaux region (southern Togo) as the study area because of its high cotton production. Analysis was carried out on crop soil samples at the 0 - 20 cm horizon. Several pesticide residues were found: simazine (0.051 to 0.103 μg/Kg soil);atrazine (0.149 to 0.197 μg/Kg soil);lindane (0.259 to 0.672 μg/Kg soil);β-endosulfan (1.37 to 5.727 μg/Kg soil);dieldrin (0.063 to 1.16 μg/Kg soil);endrin (0.512 μg/Kg soil), Heptachlor (0.489 to 1.243 μg/Kg soil);Heptachlor epoxide (0.928 to 1.633 μg/Kg soil);[2,4'DDT] (0.257 μg/Kg soil);[4,4'Dde] (0.262 μg/Kg soil). These results show pesticide contamination of cotton farming soils.

关键词： Pesticides Soils Residues Organochlorines Triazines

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Water extraction kinetics of metals, arsenic and dissolved organic carbon from industrial contaminated poplar leaves

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Journal of Environmental Sciences 2013年第12期25卷 2451-2459页

作者： Muhammad Shahid Tiantian Xiong Maryse Castrec-Rouelle Tibo Leveque Camille Dumat department of Environmental Sciences COMSATS Institute of Information Technology university of toulouse INP-ENSATAv of Agrobiopole UMR 5245 CNRS-INP-UPS EcoLab UMR 7618 BioEmco UPMC-Paris 6

In industrial areas, tree leaves contaminated by metals and metalloids could constitute a secondary source of pollutants. In the present study, water extraction kinetics of inorganic elements （IE： Pb, Zn, Cd, As, Fe and Mn）, dissolved organic carbon, pH and biological activity were studied for industrial contaminated poplar leaves. Moreover, the distribution of the IE through the size fractions of the associated top soil was measured. High quantities ofMn, Zn and As and polysaccharides were released in the solution from the strongly contaminated leaves. The kinetic of release varied with time and metal type. The solution pH decreased while dissolved organic contents increased with time after 30 days. Therefore, these contaminated leaves could constitute a source of more available organic metals and metalloids than the initial inorganic process particles. However, the distribution of the IE through the size fractions of the top soil suggested that a great part of the released IE was adsorbed, reducing in consequence their transfers and bioavailability. It＇s concluded that mobility/boioavailability and speciation of metals and metalloids released from the decomposition of polluted tree leaves depends on soil characteristics, pollutant type and litter composition, with consequences for environmental risk assessment.

关键词： metals and metalloids dissolved organic carbon litter decomposition kinetics speciation water extraction

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A Bioenergetic-Redox Approach to the Effect of Live Yeast on Ruminal pH during Induced Acidosis in Dairy Cow

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American Journal of Analytical Chemistry 2013年第10期4卷 60-68页

作者： Jean Philippe Marden Corine Bayourthe Eric Auclair Raymond Moncoulon Lesaffre Feed Additives Marquette-Lez-Lille France université de toulouse INPT ENSAT UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme Castanet-Tolosan France INRA UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme Castanet-Tolosan France Université de Toulouse INPT ENVT UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme Toulouse France

The objective of this study was to evaluate the capacity of the live yeast (LY) Saccharomyces cerevisiae in optimizing ruminal pH and in understanding its mode of action during induced acidosis in dairy cow. Two non-lactating cannulated cows were used and offered twice daily a control diet (CD) consisting of 51% corn silage and 49% concentrates or a LY diet (LYD) composed of CD supplemented with 4 g of LY per cow and per day. Measurements of pH and redox potential (Eh) were continuously made at 1 h interval during an experimental period of 9 h per day. Samples of ruminal fluid were also taken at 2 h intervals for analyses of volatile fatty acids (VFA) and lactic acid. Oxygen partial pressure (logPO2) in the ruminal milieu was calculated from the Nernst equation, using either O2-H2O or lactate-propionate redox couples. The results showed an increase of 0.2 unit in ruminal pH when LYD was fed, which was accompanied by a mean difference in Eh of -20 mV with respect to CD. The logPO2 decreased significantly by 0.8 log unit for LYD when compared to CD. Concentrations of VFA and proportion of propionate were higher with LYD (114.4 mM and 17.1% total VFA) compared to CD (102.4 mM and 15.4% total VFA). Proportion of butyrate decreased (from 15.8% to 14.2% total VFA). Lactate concentration decreased by 55% on average. It is proposed that the stabilization of ruminal pH (>6) is the outcome of the LY ability to scavenge oxygen. In doing so, it increased the reducing capacity of the milieu favoring the production of total VFA and depressing the level of lactate. The LY oxygen-scavenging ability was put forward to account for the transformation of lactate (pKa = 3.86) into propionate (pKa = 4.87) under reduced ruminal conditions.

关键词： Live Yeast Oxygen Fugacity pH Redox Potential

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Effects of Feeding Programs Based on One or Two Milk Replacer Daily Meals on Growth, Solid Feed Intake and Rumen Fermentation and development of Dairy Calves

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Agricultural Sciences 2015年第12期6卷 1428-1440页

作者： Christine Julien Corine Bayourthe Caroline Lacroux Francis Enjalbert université de toulouse inpt ensat UMR1388 Génétique Physiologie et Systèmes d’Elevage Castanet-Tolosan France INRA UMR1388 Génétique Physiologie et Systèmes d’Elevage Castanet-Tolosan France UMR INRA ENVT 1225 Interactions H&#244te Agent Pathogène Ecole Nationale Vétérinaire de Toulouse 23 Chemin des Capelles Toulouse France université de toulouse inpt ENVT UMR1388 Génétique Physiologie et Systèmes d’Elevage Toulouse France

Sixteen Holstein calves were used to study the effects of two feeding programs (FP) on growth, intake, rumen development and ruminal metabolism from birth to weaning. Two feeding programs based on milk replacer (MR) were tested: a once a day (OAD) MR (200 g/L) distribution vs. a standard twice a day (TAD) MR (125 g/L) distribution. All calves received water, wheat straw and a starter concentrate ad libitum. Four calves per group were slaughtered at weaning and rumen epithelium from the ventral sac was sampled for papillae (RP) density. Results showed that the FP had no effect on body weight of calves and total feed intake. From day 42 to day 56, ruminal pH was lower (P = 0.036) and ruminal oxydo-reducing potential was higher (P = 0.001) in OAD than TAD calves. Ruminal total volatile fatty acid (VFA) concentrations did not significantly differ between FP. From day 21 to day 63, butyrate ruminal concentration was significantly higher in OAD than TAD calves (5.17 vs 3.95 mmol/L). This probably explained the higher development of RP in calves fed once daily. Finally, the tested feeding system based on a once daily MR distribution affects the concentrate feeding pattern of calves.

关键词： Dairy Calves Milk Replacer Feeding Frequency Oxydo-Reducing Potential Rumen development

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Interaction between Live Yeast and Dietary Rumen degradable Protein Level: Effects on Diet Utilization in Early-Lactating Dairy Cows

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Agricultural Sciences 2015年第1期6卷 1-13页

作者： Christine Julien Jean Philippe Marden Eric Auclair Raymond Moncoulon Laurent Cauquil Jean Louis Peyraud Corine Bayourthe université de toulouse inpt ensat UMR1388 Génétique Physiologie et Systèmes d’Elevage Castanet-Tolosan France INRA UMR1388 Génétique Physiologie et Systèmes d’Elevage Castanet-Tolosan France université de toulouse inpt ENVT UMR1388 Génétique Physiologie et Systèmes d’Elevage Toulouse France Lesaffre Feed Additives Marcq-en-Baroeul France INRA UMR1348 PEGASE F-35590 Saint-Gilles France

Four early lactating Holstein cows were used to study the effect of live yeast (LY, Actisaf®CNCM I-4407, Lesaffre Feed Additives, Marcq en Baroeul, France) supplementation on diet digestive utilization of dairy cows receiving concentrated corn silage-based diets with two rumen-degradable protein (RDP) levels. For a 33 d period, cows were fed a total mixed ration (TMR) containing an adequate level (AL) of RDP or a low level (LL, 30% below AL) by using soybean meal or tanned soybean meal, respectively: for 21 d with no LY addition followed by 12 d during which LY was added to the diet. The pH and redox potential (Eh) were recorded and ruminal fluid samples were collected over 3 consecutive days. Feces were collected individually over 48 h and individual dry matter intake (DMI) was measured for determining apparent nutrient digestibility. The effective degradability of individual feed ingredients composing both diets was evaluated with nylon bags technique. Structure of the ruminal bacterial community was studied and diversity index was calculated. Digestibility of organic matter (OM) and crude protein (CP) were lower for LL than those for AL. With LY, digestibility of OM and CP was increased: +2.4 and +0.8 points, for AL, and +3.7 and +5.9 points for LL, respectively. Live yeast reduced dietary N ruminal degradation with both AL and LL. Ruminal pH and Eh were lower with AL compared to LL: 5.95 and –167 mV vs. 6.13 and –144 mV. Live yeast increased ruminal total volatile fatty acids (VFA) (+8.6%), C2 (+10%), and C4 (+35%) contents for LL and decreased that of C3 (?9.8%) for AL. Neither the structure of bacterial populations of the rumen nor the diversity index (Shannon) was altered by treatments. Those results suggested a specific interest in using LY in RDP deficient diets for early lactating cows.

关键词： Dairy Cow Live Yeast Nitrogen Digestion Ruminally degradable Protein

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Roles of SlETR7,a newly discovered ethylene receptor,in tomato plant and fruit development

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Horticulture Research 2020年第1期7卷 2585-2596页

作者： Yi Chen Guojian Hu Celeste Rodriguez Meiying Liu Brad M.Binder Christian Chervin College of Food and Pharmaceutical Sciences Ningbo UniversityNingboChina Genomics and Biotechnology of Fruits University of ToulouseINRAENSAT31326 Castanet-TolosanFrance department of Biochemistry&Cellular and Molecular Biology University of TennesseeKnoxvilleTNUSA Weifang university Weifang 261041 ShandongChina

Ethylene regulates many aspects of plant growth and *** is perceived by a family of ethylene receptors(ETRs)that have been well ***,a full understanding of ETR function is complicated by functional redundancy between the receptor ***,we characterize a new ETR,SlETR7,that was revealed by tomato genome ***7 expression in tomato fruit pericarp increases when the fruit ripens and its expression is synchronized with the expression of SlETR1,SlETR2,and SlETR5 which occurs later in the ripening phase than the increase observed for SlETR3,SlETR4,and *** uncovered an error in the SlETR7 sequence as documented in the ITAG 3 versions of the tomato genome which has now been corrected in ITAG 4,and we showed that it belongs to sub-family *** also showed that SlETR7 specifically binds ***(OE)of SlETR7 resulted in earlier flowering,shorter plants,and smaller fruit than wild ***-out(KO)mutants of SlETR7 produced more ethylene at breaker(Br)and Br+2 days stages compared to wild type(WT),but there were no other obvious changes in the plant and fruit in these mutant *** observed that expression of the other SlETRs is upregulated in fruit of SlETR7 KO mutants,which may explain the absence of obvious ripening ***,these results show that SlETR7 is a functional ethylene *** work is needed to better understand its specific roles related to the six other tomato ETRs.

关键词： ETR plant fruit

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Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics

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Agricultural Sciences 2017年第7期8卷 616-630页

作者： Yayu Huang Jean Philippe Marden Chaouki Benchaar Christine Julien Eric Auclair Corine Bayourthe Physiologie et Systèmes d’ Elevage UMR1388 Génétique Université de Toulouse INPT ENSAT Castanet-Tolosan France Physiologie et Systèmes d’ Elevage UMR1388 Génétique INRA Castanet-Tolosan France Phileo Lesaffre Animal Care Marcq-en-Baroeul France Agriculture and Agri-Food Canada Sherbrooke Research and Development Centre Sherbrooke Canada

The ruminal redox potential (Eh) can reflect the microbiological activity and dynamics of fermentation in the rumen. It might be an important indicator of rumen fermentation in combination with pH. However, the ruminal Eh has been rarely studied in dairy cows due to the difficulty of its measurement, and the relationship between ruminal Eh and pH is not clear. The objective of this study was to investigate the relationship between ruminal Eh and pH of dairy cows by meta-analysis of systematic measurements from different experiments. A database was constructed from 22 experiments on cannulated dairy cattle including 57 dietary treatments. The ruminal pH and Eh were measured without air contact between 0 and 8 h post-feeding. The results demonstrated a quadratic correlation between ruminal Eh and pH with a reliable within-animal variation (Eh = -1697 + 540.7 pH -47.7 pH2, nobservation = 70, nanimal = 26, P Eh, but not always to the same extent. Some of them still influenced the relationship between ruminal Eh and pH. While the mechanism of the interaction between ruminal Eh and pH remains to be elucidated, it would be interesting to associate Eh to microbial profile, ruminal VFA concentration and milk production performance in future studies.

关键词： Redox Potential pH Rumen Diet Dairy Cow

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Potentiality of Clay Raw Materials from Northern Morocco in Ceramic Industry: Tetouan and Meknes Areas

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Journal of Minerals and Materials Characterization and Engineering 2014年第3期2卷 145-159页

作者： M. El Ouahabi L. Daoudi F. de Vleeschouwer R. Bindler N. Fagel UR Argile Géochimie et Environnement Sédimentaires (AGEs) Département de Géologie Université de Liège Liége Belgium Département de Géologie Faculté des Sciences et Techniques Marrakech Maroc université de toulouse INP UPS EcoLab (Laboratoire Ecologie Fonctionnelle et Environnement) ensat Castanet Tolosan France CNRS EcoLab Castanet Tolosan France department of Ecology and Environmental Sciences Umea University Umea Sweden

This study aims at evaluating the potential suitability of Tetouan and Meknes (central Morocco) clay material as raw materials in various ceramic applications by investigating their textural, chemical, thermal and firing characteristics. Textural properties were identified by specific surface area, cation exchange capacity (CEC) and bulk density (ρs). Chemical and thermal properties were assessed using XRF and TG/DTA techniques, respectively. Firing characteristics at temperatures from 800℃ to 1100℃ were determined by linear firing shrinkage, loss on weight and water absorption capacity. The Meknes clays are characterised by medium cation exchange capacity (CEC) and specific surface area (SSA) values due to their moderate smectite content. The Tetouan clays have medium to low CEC and medium SSA values. The main oxides in the clayey samples are SiO2 (35 - 54.3 wt%), Al2O3 (20.6 - 43.9 wt%), and Fe2O3 (9.7 - 22.4 wt%). The amount of CaO in Meknes clays ranges from 8 to 12 wt%, whereas CaO is only present in some Tetouan clay (TE4, TE7, TN4 and TN5). A significant densification of ceramic behaviour could be noticed for most of Tetouan clays at firing temperatures above 1000℃. Meknes clays show earlier densification from 800℃. The chemical, textural and ceramic properties of Tetouan and Meknes clays indicate their suitability as raw materials for the production of structural ceramics. The high amount of Fe2O3 in all clays makes them inappropriate in fine ceramics.

关键词： Clay Materials Ceramic Properties Ceramic Suitability Morocco

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