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检索条件"机构=State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products"
93 条 记 录,以下是1-10 订阅
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The OsBZR1-OsSPX1/2 module fine-tunes the growth-immunity trade-off in adaptation to phosphate availability in rice
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Molecular Plant 2024年 第2期17卷 258-276页
作者: Yuqing He Yao Zhao Jitao Hu Lanlan Wang Linying Li Xueying Zhang Zhongjing Zhou Lili Chen Hua Wangl Jiaoyu Wang Gaojie Hong state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Key Laboratory of Biotechnology in Plant Protection of MOA of China and Zhejiang ProvinceInstitute of Virology and BiotechnologyZhejiang Academy of Agricultural SciencesHangzhou 310021P.R.China key laboratory of Traceability for Agricultural Genetically Modified Organisms Ministry of Agriculture and Rural AffairsHangzhou 310021P.R.China College of Life Sciences Zhejiang Sci-Tech UniversityHangzhou 310018P.R.China state key laboratory for managing biotic and chemical threats to the Qualty and safety of agro-products Zhejang Academy of Agricultural SciencesHangzhou 310021P.R.China state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Key Labory of Biotechnology in Plant Protection of MOA of China and Zhejiang ProvinceInstitute of Plant Protection and MicrobiologyZhejiang Academy of Agricultural SciencesHangzhou 310021P.R.China
The growth-promoting hormones brassinosteroids(BRs)and their key signaling component BZR1 play a vital role in balancing normal growth and defense reactions.Here,we discovered that BRs and OsBZR1 up-regulated sakurane... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Sodium butyrate alleviates fructose-induced non-alcoholic fatty liver disease by remodeling gut microbiota to promoteγ-amino butyric acid production
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Food Science and Human Wellness 2024年 第2期13卷 961-971页
作者: Qu Chen Lei Wu Aijia Zhang Chen Wu Liuping Cai Yingping Xiao Yingdong Ni key laboratory of Animal Physiology and Biochemistry Ministry of Agriculture and Rural AffairsNanjing Agricultural UniversityNanjing 210095China state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Institute of Agro-product Safety and NutritionZhejiang Academy of Agricultural SciencesHangzhou 310022China
Sodium butyrate(NaB)can regulate lipid metabolism and inhibit hepatic steatosis.This study aimed to investigate whether NaB can alleviate fructose-induced hepat ic steatosis via remodeling the gut microbiota and evalu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Tuna dark muscle peptides modulate host iron metabolism in the intestine through the gut microbiota and ameliorate iron deficiency anemia
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Food Science and Human Wellness 2024年
作者: Jiaojiao Han Jiayi Xiong Zhixiang Bai Yang Qin Chenyang Lu Jun Zhou Ye Li Tinghong Ming Zhen Zhang Xiurong Su state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Ningbo University School of Marine Science Ningbo University
Iron deficiency anemia (IDA) is a nutritional deficiency disease with a high incidence rate worldwide. Bioactive peptides are safe and effective, have multiple functions and can serve as potential candidates for alle...
来源: 同方期刊数据库 同方期刊数据库 评论
Effect of dietary supplement of inactivated Lactobacillus plantarum Ep-M 17 on growth performance,immune response,disease resistance,and intestinal microbiota in Penaeus vannamei
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Journal of Oceanology and Limnology 2024年 第2期42卷 676-694页
作者: Ting WU Xiaoman HU Wenlong XU Yang DU Jiong CHEN state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Ningbo UniversityNingbo 315211China laboratory of Biochemistry and Molecular Biology School of Marine SciencesNingbo UniversityNingbo 315211China key laboratory of Applied Marine Biotechnology of Ministry of Education Ningbo UniversityNingbo 315211China
Our previous study found that feeding with Lactobacillus plantarum Ep-M17 could effectively affect the growth performance,immune response,and gut microbiota of Penaeus vannamei.However,high temperature and pressure du... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications
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Food Science and Human Wellness 2024年 第4期13卷 1756-1766页
作者: Ting Su Biao Shen Xingjuan Hu Yue Teng Peifang Weng Zufang Wu Lianliang Liu state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Key Laboratory of Animal Protein Deep Processing Technology of ZhejiangZhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and NutritionSchool of Food and Pharmaceutical SciencesNingbo UniversityNingbo 315000China Zhoushan Customs District Zhoushan 316100China
Bacillus velezensis is a Gram-positive and spore-forming bacterium.It has potent antimicrobial properties that can be used to promote plant growth and as a pesticide by inhibiting pathogens.B.velezensis has the capabi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An integrated transcriptome and proteomic investigation of the stress responses of VBNC state Salmonella Enteritidis triggered by sodium hypochlorite
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Food Science and Human Wellness 2024年
作者: Wen Wang Wensi Wang Zhengkai Yi Jiele Ma Wenfu Hou Yingping Xiao Hua Yang Hongxun Wang Xingning Xiao state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products MOA laboratory of quality & safety Risk Assessment for agro-products (Hangzhou) Institute of agro-Product safety and Nutrition Zhejiang Academy of Agricultural Sciences College of Food Science and Engineering Wuhan Polytechnic University
Viable but non-culturable (VBNC) bacteria after chlorination disinfection pose a considerable threat to the public health and environment. The current work aimed to uncover the stress adaptation mechanisms of VBNC S...
来源: 同方期刊数据库 同方期刊数据库 评论
The emerging roles of lysine-specific demethylase 4A in cancer:Implications in tumorigenesis and therapeutic opportunities
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Genes & Diseases 2024年 第2期11卷 645-663页
作者: Guanjun Yang Changyun Li Fan Tao Yanjun Liu Minghui Zhu Yu Du Chenjie Fei Qiusheng She Jiong Chen state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Ningbo UniversityNingboZhejiang 315211China School of Life Science and Engineering Henan University of Urban ConstructionPingdingshanHenan 467044China laboratory of Biochemistry and Molecular Biology School of Marine SciencesNingbo UniversityNingboZhejiang 315211China key laboratory of Aquacultural Biotechnology Ministry of Education Ningbo UniversityNingboZhejiang 315211China
Lysine-specific demethylase 4 A(KDM4A,also named JMJD2A,KIA0677,or JHDM3A)is a demethylase that can remove methyl groups from histones H3K9me2/3,H3K36me2/3,and H1.4K26me2/me3.Accumulating evidence suggests that KDM4A ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effects of potassium lactate on sensory attributes,bacterial community succession and biogenic amines formation in Rugao ham
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Food Science and Human Wellness 2024年 第1期13卷 198-210页
作者: Renyong Liao Ying Wang Qiang Xia Changyu Zhou Fang Geng Daodong Pan Jinxuan Cao state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Key Laboratory of Animal Protein Food Processing Technology of Zhejiang ProvinceNingbo UniversityNingbo 315211China Meat Processing key laboratory of Sichuan Province School of Food and Biological EngineeringChengdu UniversityChengdu 610106China School of Food and Health Beijing Technology and Business UniversityBeijing 100048China
To deepen the understanding in the effect of potassium lactate on the sensory quality and safety of Rugao ham,sensory attributes,physicochemical parameters,total volatile basic nitrogen(TVBN),microorganism community a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage
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Food Science and Human Wellness 2024年 第2期13卷 898-908页
作者: Jue Xu Maolin Tu Xiankang Fan Yuxing Guo Tao Zhang Xiaoqun Zeng Zhendong Cai Zhen Wu Daodong Pan state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Ningbo UniversityNingbo 315211China key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province College of Food and Pharmaceutical SciencesNingbo UniversityNingbo 315211China Department of Food Science and Technology School of Food Science and Pharmaceutical EngineeringNanjing Normal UniversityNanjing 210023China
Hyperuricemia is a metabolic disorder caused by abnormal purine metabolism,resulting in abnormally high serum uric acid.In this study,a novel Levilactobacillus brevis PDD-5 isolated from salty vegetables was verified ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Targeted screening of an anti-inflammatory polypeptide from Rhopilema esculentum Kishinouye cnidoblasts and elucidation of its mechanism in alleviating ulcerative colitis based on an analysis of the gut microbiota and metabolites
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Food Science and Human Wellness 2024年 第3期13卷 1336-1347页
作者: Ziyan Wang Qiuyue Shi Ying Feng Jiaojiao Han Chenyang Lu Jun Zhou Zhonghua Wang Xiurong Su state key laboratory for managing biotic and chemical threats to the quality and safety of agro-products Ningbo UniversityNingbo 315000China School of Marine Science Ningbo UniversityNingbo 315000China key laboratory of Aquaculture Biotechnology(Ningbo University) Ministry of EducationNingbo UniversityNingbo 315000China College of Life Sciences Tonghua Normal UniversityTonghua 134000China Shandong Beiyou Biotechnology Co. Ltd.Weifang 261000China
Ulcerative colitis(UC)is a recurrent inflammatory bowel disease that imposes a severe burden on families and society.In recent years,exploiting the potential of marine bioactive peptides for the treatment of diseases ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论