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Journal of Materials Science & Technology 2012年第5期28卷 396-400页

作者： Xifeng Lu Lei Zhang Hui Zhao Kai Yan Yan Cao Lumin Meng Lunan Institute of Coal Chemical Engineering Jining 272000China College of Chemistry and Life sciences Zhejiang Normal UniversityJinhua 321004China Jining Institute of Supervision and Inspection on product Quality Jining 272000China

Poly-crystalline In（OH） 3 nanorods have been successfully prepared via a urea-based precipitation using the colloidal carbon spheres as the templates. After calcinations, the resulted In 2 O 3 nanorods with poly-crystalline structure were fabricated. Structure and morphology of the product were characterized by X-ray diffraction （XRD）, and transmission electron microscopy （TEM）. The possible formation process was schemed. The sensor gas properties towards C 2 H 5 OH and CO were examined.

关键词： Nanostructures Self-assembly Characterization Gas sensor

An approach of the internal friction-dependent temperature changes for conventional and pure biogenic lubricating greases

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Friction 2024年第4期12卷 780-795页

作者： Leif AHME Erik KUHN MiguelÁngel DELGADO Department of Mechanical Engineering and production Management Hamburg University of Applied SciencesHamburg 20099Germany Department of Chemical Engineering Research in Product Technology and Chemical Processes(Pro2TecS)University of HuelvaHuelva 21071Spain

This work investigated the temperature changes inside the bulk of lubricating greases under controlled high-shear stress conditions(250-500 s-1).For this purpose,a newly developed temperature-measuring cell called Calidus was successfully *** temperature changes(ΔT)have been related to the greases'components(thickener,base oil-type,and composition)and the structural degradation of the lubricating ***,a theoretical approach was proposed for calculating the internal temperature change of lubricating greases during shear *** greases showed an internal temperature profile characterised by a sudden rise inΔT within the first 4 h from starting the test and subsequentΔT decay until it reaches the steady state ***,it was found that greases C1 and C5,formulated with lithium and calcium soap,respectively,with different soap content(16.1 wt%and 9.7 wt%,respectively),but the same base castor oil,showed the highest value of the maximumΔT,c.a.3.2 K,and the most drastic drop ofΔ*** greases showed both the highest specific densities and heat *** addition,they showed the lowest ratio of expended energies(Rtee),which means more structural degradation in the stressed *** the contrary,the grease C3,with 13 wt%of Li-soap but the lowest base oil's viscosity,showed the lowest maximumΔT and the temperature profile was characterised by a moderate variation ofΔT along the *** biogenic grease B3 developed a low-temperature change in the group of pure bio-genic greases close to grease C3.

关键词： shear-induced structural degradation rheology temperature measurements lubricating greases density lubricating greases specific heat capacities

Antibacterial substance from mucus of a scleractinian coral,Symphyllia gigantea

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Acta Oceanologica Sinica 2007年第2期26卷 140-143页

作者： CHEN Guohua HUANG Liangmin TAN Yehui YIN Jianqiang WANG Hankui HUANG Hui ZOU Kun LI Ruiping Key Laboratory of Applied Marine Biology of Guangdong Province and Chinese Academy of sciences South China Sea Institute of Oceanology Chinese Academy of Sciences Guangzhou 510301 China Hubei Key Laboratory of Natural product Research and Development College of Chemistry ＆ Life Sciences China Three Gorges University Yichang 443002 China

Coral mucus covers the surface of coral and contains antibacterial substances as a first line of defense. Coral mucus not only enables the coral itself to resist disease, but also provides antibacterial agents for people. We collected mucus from a scleractinian coral （Symphyllia gigantea） at Sta. Sanya （China）, then extracted the antibacterial substances using 10% glacial acetic acid with the help of antiprotease inhibitors, and tested the antibacterial activity by a terrestrial bacterium （Staphylococcus aurevs） and a marine bacterium （Vibrio anguillarum）. The result showed that, there were antibacterial agents in the mucus, and their antibacterial activities were lost by treatment of the sample at 90 ℃ water for 10 min.

关键词： coral mucus antibacterial substance antibacterial activity

Linkage between the intestinal microbiota and residual feed intake in broiler chickens

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Journal of Animal Science and Biotechnology 2021年第3期12卷 1073-1088页

作者： Jing Liu Sydney N.Stewart Kelsy Robinson Qing Yang Wentao Lyu Melanie A.Whitmore Guolong Zhang Department of Animal and Food sciences Oklahoma State UniversityStillwaterOKUSA Poultry production and product Safety Research Unit USDA-Agricultural Research Service(ARS)FayettevilleARUSA Institute of Quality and Standards for Agro-products Zhejiang Academy of Agricultural SciencesHangzhouChina

Background:Intestinal microbiota plays a key role in nutrient digestion and utilization with a profound impact on feed efficiency of livestock ***,the intestinal microbes that are critically involved in feed efficiency remain ***:To identify intestinal bacteria associated with residual feed intake(RFI)in chickens,male Cobb broiler chicks were individually housed from day 14 to day *** RFI values were calculated for 56 *** contents were collected from the ileum,cecum,and cloaca of each animal on day *** DNA was isolated and subjected to 16S rRNA gene *** microbiota was classified to the feature level using Deblur and QIIME *** and low RFI groups were formed by selecting 15 and 17 chickens with the most extreme RFI values for subsequent LEfSe comparison of the difference in the *** correlation analysis was further performed to identify correlations between the intestinal microbiota composition and ***:No significant difference in evenness,richness,and overall diversity of the microbiota in the ileum,cecum,or cloaca was observed between high and low RFI ***,LEfSe analysis revealed a number of bacterial features being differentially enriched in either high or low RFI *** correlation analysis further identified many differentially enriched bacterial features to be significantly correlated with RFI(P<0.05).Importantly,not all short-chain fatty acid(SCFA)producers showed a positive association with *** two novel members of Oscillibacter and Butyricicoccus were more abundant in low-RFI,high-efficiency chickens,several other SCFA producers such as Subdoligranulum variabile and two related Peptostreptococcaceae members were negatively associated with feed ***,a few closely-related Lachnospiraceae family members showed a positive correlation with feed efficiency,while others of the same family displayed an opposite relationship.C

关键词： Feed conversion ratio Feed efficiency Microbiota Poultry Residual feed intake

Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows:A review

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Animal Nutrition 2024年第3期18卷 17-26页

作者： Xiaowei Zhao Yangdong Zhang Ashikur Rahman Meiqing Chen Ning Li Tao Wu Yunxia Qi Nan Zheng Shengguo Zhao Jiaqi Wang State Key Laboratory of Animal Nutrition and Feeding Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing 100193China Anhui Key Laboratory of Livestock and Poultry product Safety Engineering Institute of Animal Husbandry and Veterinary MedicineAnhui Academy of Agricultural SciencesHefei 230031China Xinjiang Agricultural University Urumqi 830052China

The transition period for dairy cows usually refers to the 3 weeks pre-calving to the 3 weeks *** this period,dairy cows undergo metabolic and physiological adaptations because of their susceptibility to metabolic and infectious *** feeding management under these circumstances may adversely affect the health and subsequent production performance of the *** to long-term adaptation and evolution,the rumen has become a unique ecosystem inhabited by a complex microbial community closely associated with its natural *** components are metabolized by the rumen microbiota,and volatile fatty acids and microbial protein products can be used as precursor substances for synthesizing meat and milk *** successful transition of perinatal dairy cows includes changes in diet,physiology,and the rumen *** microbial profiles have been confirmed to be heritable and repairable;however,adverse circumstances affect rumen microbial composition,host digestion and metabolism,as well as postpartum production traits of dairy cows for a certain *** evidence indicates a close relationship between the rumen microbiota and animal ***,changes in rumen microbes during the transition period and the intrinsic links between the microbiota and host postpartum phenotypic traits need to be better understood to optimize production performance in ruminants.

关键词： Dairy cow Perinatal period Rumen microbiota production trait

Heat stress-induced mucosal barrier dysfunction is potentially associated with gut microbiota dysbiosis in pigs

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Animal Nutrition 2022年第1期8卷 289-299页

作者： Bing Xia Weida Wu Wei Fang Xiaobin Wen Jingjing Xie Hongfu Zhang State Key Laboratory of Animal Nutrition Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing100193China Institute of Quality Standard and Testing Technology for Agro-products Key Laboratory of Agro-Product Quality and SafetyChinese Academy of Agricultural SciencesBeijing100081China Academy of State Administration of Grain Beijing100037China

Heat stress(HS)can be detrimental to the gut health of *** negative outcomes induced by HS are increasingly recognized as including modulation of intestinal *** turn,the intestinal microbiota is a unique ecosystem playing a critical role in mediating the host stress ***,we aimed to characterize gut microbiota of pigs’exposure to short-term HS,to explore a possible link between the intestinal microbiota and HS-related changes,including serum cytokines,oxidation status,and intestinal epithelial barrier *** findings showed that HS led to intestinal morphological and integrity changes(villus height,serum diamine oxidase[DAO],serum D-lactate and the relative expressions of tight junction proteins),reduction of serum cytokines(interleukin[IL]-8,IL-12,interferongamma[IFN-g]),and antioxidant activity(higher glutathione[GSH]and malondialdehyde[MDA]content,and lower superoxide dismutase[SOD]).Also,16S rRNA sequencing analysis revealed that although there was no difference in microbial a-diversity,some HS-associated composition differences were revealed in the ileum and cecum,which partly led to an imbalance in the production of short-chain fatty acids including propionate acid and valerate *** networks revealed that HS-derived changes in bacterial genera and microbial metabolites,such as Chlamydia,Lactobacillus,Succinivibrio,Bifidobacterium,Lachnoclostridium,and propionic acid,were correlated with oxidative stress,intestinal barrier dysfunction,and inflammation in ***,our observations suggest that intestinal damage induced by HS is probably partly related to the gut microbiota dysbiosis,though the underlying mechanism remains to be fully elucidated.

关键词： Pig Heat stress Intestinal mucosal barrier Bacterial signature Microbeehost interaction

Implementation and verification of different ECC mitigation designs for BRAMs in flash-based FPGAs

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Chinese Physics C 2016年第4期40卷 77-85页

作者：杨振雷王晓辉张战刚刘杰苏弘 Institute of Modern Physics Chinese Academy of Sciences Lanzhou 730000 China University of Chinese Academy of sciences Beijing 100049 China Science and Technology on Reliability Physics and Application of Electronic Component Laboratory China Electronic Product Reliability and Environmental Testing Research Institute Guangzhou 510610 China

Embedded RAM blocks（BRAMs） in field programmable gate arrays（FPGAs） are susceptible to single event effects（SEEs） induced by environmental factors such as cosmic rays, heavy ions, alpha particles and so on. As technology scales, the issue will be more serious. In order to tackle this issue, two different error correcting codes（ECCs）, the shortened Hamming codes and shortened BCH codes, are investigated in this paper. The concrete design methods of the codes are presented. Also, the codes are both implemented in flash-based FPGAs. Finally, the synthesis report and simulation results are presented in the paper. Moreover, heavy-ion experiments are performed,and the experimental results indicate that the error cross-section of the device using the shortened Hamming codes can be reduced by two orders of magnitude compared with the device without mitigation, and no errors are discovered in the experiments for the device using the shortened BCH codes.

关键词： codes mitigation correcting parity shortened programmable verification decoding Hamming blocks

A molecular toolkit to boost functional genomic studies in transformation-recalcitrant vegetable legumes

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Horticulture Research 2023年第5期10卷 278-281页

作者： Xinyang Wu Peipei Zhang Shuting Chen Zixin Zhang Yihan Zhang Pingping Fang Kang Ning Ting Sun Pei Xu Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang College of Life SciencesChina Jiliang UniversityHangzhouChina Zhejiang Lab HangzhouChina

Dear Editor Legumes,the second-largest family of crops,contribute over one-third of human dietary ***(Glycine max L.),common bean(Phaseolus vulgaris L.),pea(Pisum sativum L.),and cowpea(Vigna unguiculata L.)are among ... 详细信息

关键词： Leg crops boost

New phenolic compounds from the leaves of Artocarpus heterophyllus

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Chinese Chemical Letters 2017年第1期28卷 37-40页

作者： Xiao-Ling Wang Xia-Xia Di Tao Shen Shu-Qi Wang Xiao-Ning Wang The Second Hospital of Shandong University Jinan 250033 China Department of Natural product Chemistry Key Laboratory of Chemical Biology (Ministry of Education) School of Pharmaceutical Sciences Shandong University Jinan 250012 China

One new 2-arylbenzofuran derivative, artocarstilbene B（1）, one new benzaldehyde derivative,（E）-3,5-dihydroxy-4-（3-methylbut-1-enyl）benzaldehyde（2）, as well as 18 known compounds（3–20） were obtained from the leaves of Artocarpus heterophyllus. Their structures were elucidated on the basis of extensive spectroscopic techniques including 2D NMR and HR-ESIMS. Many compounds exhibited moderate to weak inhibitory activity against the proliferation of the PC-3, NCI-H460, and A549 cancer cell lines.

关键词： Artocarpus heterophyllus 2-Arylbenzofuran Artocarstilbene B( E)-3,5-Dihydroxy-4-(3-methylbut- 1 -enyl)benzaldehyde Cytotoxicity

Survey of antioxidant capacity and phenolic composition of blueberry,blackberry,and strawberry in Nanjing

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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology) 2012年第2期13卷 94-102页

作者： Wu-yang HUANG Hong-cheng ZHANG Wen-xu LIU Chun-yang LI Department of Functional Food and Bioactive Compounds Institute of Farm Product ProcessingJiangsu Academy of Agricultural SciencesNanjing 210014China Bee Research Institute Chinese Academy of Agricultural SciencesBeijing 100093China College of Food Science and Technology Nanjing Agricultural UniversityNanjing 210095China

Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits （blueberry, blackberry, and strawberry） cultivated in Nanjing were investigated. Blueberry, with a Trolox equivalent antioxidant capacity （TEAC） value of 14.98 mmol Trolox/100 g dry weight （DW） exhibited the strongest total antioxidant capacity using both the 2,2-azinobis（3-ethylbenzothiazoline-6-sulfonic acid） diammonium salt （ABTS） and the 2,2-diphenyl-l-picrylhydrazyl （DPPH） methods. Blueberry also had the highest total phenolic content （TPC, 9.44 mg gallic acid/g DW）, total flavonoid content （TFC, 36.06 mg rutin/g DW）, and total anthocyanidin content （TAC, 24.38 mg catechin/g DW）. A preliminary analysis using high performance liquid chromatography （HPLC） showed that the blueberry, blackberry, and strawberry samples tested contained a range of phenolic acids （including gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid, p-coumaric acid, ferulic acid, eUagic acid, and cinnamic acid） and various types of flavonoids （flavone： luteolin; flavonols： rutin, myricetin, quercetrin, and quercetin; flavanols： gallocatechin, epigallocatechin, catechin, and catechin gallate; anthocyanidins： malvidin-3-galactoside, malvidin-3-glucoside, and cyanidin）. In particular, the blueberries had high levels of proanthocyanidins and anthocyanidins, which might be responsible for their strong antioxidant activities. These results indicate a potential market role for berries （especially blueberries） as a functional food ingredient or nutraceutical.

关键词： Berries Antioxidants Phenolics Flavonoids Anthocyanidins