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检索条件"机构=School of Food Sciences and Engineering"
39711 条 记 录,以下是1-10 订阅
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Compliant Iontronic Triboelectric Gels with Phase-Locked Structure Enabled by Competitive Hydrogen Bonding
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Nano-Micro Letters 2024年 第9期16卷 180-194页
作者: Guoli Du Yuzheng Shao Bin Luo Tao Liu Jiamin Zhao Ying Qin Jinlong Wang Song Zhang Mingchao Chi Cong Gao Yanhua Liu Chenchen Cai Shuangfei Wang Shuangxi Nie school of Light Industry and food engineering Guangxi UniversityNanning 530004People’s Republic of China
Rapid advancements in flexible electronics technology propel soft tactile sensing devices toward high-level biointegration,even attaining tactile perception capabilities surpassing human skin.However,the inherent mech... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model
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food Science and Human Wellness 2024年 第4期13卷 2234-2243页
作者: Yunyang Zuo Haoxiang Xu Dandan Feng Yuanyuan Shi Jiuchang Li Maoyang Wei Ling Wang Yulong Zhang Ping Hu school of Liquor and food engineering Guizhou UniversityGuiyang 550025China
This study mainly investigated the regulatory effect of Rosa roxburghii Tratt fruit juice fermented by Lacticaseibacillus paracasei SR10-1(LAB-RRTJ)on modulating gut microbiota in dextran sulfate sodium(DSS)-induced u... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Stability and transepithelial transport of oligopeptide(KRQKYD)with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
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food Science and Human Wellness 2024年 第3期13卷 1503-1512页
作者: Wen Nie Feiran Xu Kai Zhou Jieying Deng Ying Wang Baocai Xu engineering Research Center of Bio-process Ministry of EducationSchool of Food and Biological EngineeringHefei University of TechnologyHefei 230601China school of Biological and food engineering Chuzhou UniversityChuzhou 239001China
The study evaluated the stability of an oligopeptide(Lys-Arg-Gln-Lys-Tyr-Asp,KRQKYD)and its transport mechanism by simulating gastrointestinal digestion and a model of human intestinal Caco-2 monolayer cells in vitro.... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Metal–organic framework-derived Co Se2@N-doped carbon nanocubes for high-performance lithium-ion capacitors
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Rare Metals 2024年 第5期43卷 2150-2160页
作者: Lei Wang Xiong Zhang Yan-Yan Kong Chen Li Ya-Bin An Xian-Zhong Sun Kai Wang Yan-Wei Ma Institute of Electrical engineering Chinese Academy of Sciences school of engineering sciences University of Chinese Academy of Sciences Institute of Electrical engineering and Advanced Electromagnetic Drive Technology Qilu Zhongke school of Materials Science and engineering Zhengzhou University
Cobalt selenide (CoSe2) has garnered considerable attention as a prospective anode candidate for advanced lithium-ion storage,prompting comprehensive investigations.However,CoSe2-based anodes usually suffer from sig... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Reducing Subspaces of Toeplitz Operators Induced by a Class of Non-analytic Monomials over the Unit Ball
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Acta Mathematica Sinica,English Series 2024年 第7期40卷 1767-1777页
作者: Yan Yue SHI Bo ZHANG Xu TANG Yu Feng LU school of Mathematical sciences Ocean University of China school of Mathematics and Information sciences Yantai University school of Mathematical sciences Space Engineering University school of Mathematical sciences Dalian University of Technology
In this paper, we describe the minimal reducing subspaces of Toeplitz operators induced by non-analytic monomials on the weighted Bergman spaces and Dirichlet spaces over the unit ball B2. It is proved that each minim... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
A core-satellite self-assembled SERS aptasensor containing a“biological-silent region”Raman tag for the accurate and ultrasensitive detection of histamine
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food Science and Human Wellness 2024年 第2期13卷 1029-1039页
作者: Chen Chen Yingfang Zhang Ximo Wang Xuguang Qiao Geoffrey I.N.Waterhouse Zhixiang Xu Key Laboratory of food Processing Technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural UniversityTai’an 271018China school of Chemical sciences The University of AucklandAuckland 1142New Zealand
Herein,a novel interference-free surface-enhanced Raman spectroscopy(SERS)strategy based on magnetic nanoparticles(MNPs)and aptamer-driven assemblies was proposed for the ultrasensitive detection of histamine.A core-s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
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food Science and Human Wellness 2024年 第1期13卷 472-481页
作者: Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu school of food Science and engineering Hainan UniversityHaikou 570228China College of food Science and engineering Bohai UniversityJinzhou 121013China Lab of Nutrition and Functional food Jilin UniversityChangchun 130062China
The angiotensin-converting enzyme(ACE)inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects,however,its anti-hypertensive mechanism is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase
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food Science and Human Wellness 2024年 第3期13卷 1212-1219页
作者: Huafang Ding Shouhe Huang Chui Yiu Chook Erika Kwek Chi Yan Kaying Ma Jianhui Liu Hanyue Zhu Zhenyu Chen food&Nutritional sciences Programme School of Life SciencesThe Chinese University of Hong KongHong Kong 999077China
α-Glucosidase inhibitors are effective in controlling postprandial hyperglycemia,which play crucial roles in the management of type 2 diabetes.Protocatechuic acid(PCA)is one of phenolic acids existing not only in var... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis
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food Science and Human Wellness 2024年 第2期13卷 736-747页
作者: Yilin Lin Ruifei Wang Xiaoqing Li Keren Agyekumwaa Addo Meimei Fang Yehui Zhang Yigang Yu school of food sciences and engineering South China University of TechnologyGuangzhou 510640China Sericulture&Agri-food Research Institute Guangdong Academy of Agricultural sciences Key Laboratory of Functional FoodsMinistry of Agriculture and Rural AffairsGuangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China Research Center of food Safety and Detection College of Food Science and EngineeringSouth China University of TechnologyGuangzhou 510640China
Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in humans.The previous found that a combination of kojic acid and tea polyphenols exhibited better activity ag... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The endogenous antioxidant ability of royal jelly in Drosophila is independent of Keap1/Nrf2 by activating oxidoreductase activity
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Insect Science 2024年 第2期31卷 503-523页
作者: Dongjing Wen Jiayu Xie Yao Yuan Lirong Shen Yufeng Yang Wenfeng Chen Institute of Life sciences College of Biological Science and EngineeringFuzhou UniversityFuzhouChina school of Medicine Chongqing UniversityChongqingChina College of Biosystems engineering and food Science Zhejiang UniversityHangzhouChina
Royal jelly(RJ)is a biologically active substance secreted by the hypopharyngeal and mandibular glands of worker honeybees.It is widely claimed that RJ reduces oxidative stress.However,the antioxidant activity of RJ h... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论