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检索条件"机构=School of Biosystems Engineering and Food Science, Zhejiang University"
391 条 记 录,以下是71-80 订阅
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Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells
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food Quality and Safety 2022年 第2期6卷 310-317页
作者: Yujing Sun Miaomiao Liu Wenyang Tao Xingqian Ye Peilong Sun College of food science and Technology Zhejiang University of TechnologyHangzhouChina Department of food science and Nutrition School of Biosystems Engine ering and Food ScienceZhejiang UniversityHangzhouChina
The effects of eating fresh citrus fruits including two varieties of mandarins,one of sweet oranges,one of grapefruit,two of pomelo,and one of kumquat cultivated in China on endogenous antioxidant enzymes were investi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Facet-dependent transformation and toxicity of nanoscale zinc oxide in the synthetic saliva
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Journal of Environmental sciences 2024年 第5期139卷 170-181页
作者: Xiang Zhang Yunpeng Huang Jikun Wang Jie Tang YangMei Nali Zhu Zhigang Li Lingxiangyu Li YaweiWang school of Environment Hangzhou Institute for Advanced StudyUniversity of Chinese Academy of SciencesHangzhou 310024China College of Resources and Environment University of Chinese Academy of SciencesBeijing 100049China State Key Laboratory of Environmental Chemistry and Ecotoxicology Research Center for Eco-Environmental SciencesChinese Academy of SciencesBeijing 100085China Key Laboratory of Systems Health science of zhejiang Province Hangzhou Institute for Advanced StudyUniversity of Chinese Academy of SciencesHangzhou 310024China Department of Chemistry University of PennsylvaniaPhiladelphia 19104USA
The nanoscale zinc oxide(n-ZnO)was used in food packages due to its superior antibac terial activity,resulting in potential intake of n-ZnO through the digestive system,wherein n-ZnO interacted with *** recent,facet e... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Power ultrasound for the preservation of postharvest fruits and vegetables
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International Journal of Agricultural and Biological engineering 2013年 第2期6卷 116-125页
作者: Xu Yuting Zhang Lifen Zhong Jianjun Shu Jie Ye Xingqian Liu Donghong school of biosystems engineering and food science Zhejiang UniversityHangzhou 310058China College of food science and Technology Henan University of TechnologyZhengzhou 450001China Fuli Institute of food science Zhejiang UniversityHangzhou 310058China
Increasing public demands for improved safety and quality of fruits and vegetables in the fresh market,awaken a growing interest for novel technologies for the preservation of postharvest fruits and vegetables before ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice
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Journal of zhejiang university-science B(Biomedicine & Biotechnology) 2016年 第2期17卷 147-157页
作者: Zhuo-ping YU Dong-dong XU Lai-feng LU Xiao-dong ZHENG Wei CHEN College of biosystems engineering and food science Fuli Institute of Food Science Zhejiang Key Laboratory for Agro-Food ProcessingZhejiang R&D Center for Food Technology and Equipment Zhejiang University
Background: American ginseng(Panax quinquefolius L.) and Chinese jujube(Zizyphus jujuba Mill.) are commonly used in traditional Chinese medicine to enhance immune function. Objective: The present study aimed to ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Silver nanoparticles on UiO-66(Zr)metal-organic frameworks for water disinfection application
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food science and Human Wellness 2022年 第2期11卷 269-276页
作者: Hui Chen Chen Qiu Yiran Jiang Xinyu Liao Dan Wu Mofei Shen Tian Ding College of biosystems engineering and food science Zhejiang UniversityHangzhou 310058China
Drinking water disinfection is an essential process to assure public health all over the *** this study,silver nanoparticles(AgNPs)on UiO-66(Zr)Metal-Organic Frameworks(Ag@UiO-66)is proposed as a potential water disin... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit
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Journal of Integrative Agriculture 2016年 第11期15卷 2658-2665页
作者: JIN Peng ZHENG Cong HUANG Yu-ping WANG Xiao-li LUO Zi-sheng ZHENG Yong-hua College of food science and Technology Nanjing Agricultural University College of Life science and food engineering Huaiyin Institute of Technology College of biosystems engineering and food science Zhejiang University
The effect of hot air(HA, 45°C, 3.5 h) treatment on reducing gray mold caused by Botrytis cinerea in strawberry fruit and the possible mechanisms were investigated. The results showed that HA treatment significantl... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Quantitative and qualitative measurement of pear firmness based on near infrared spectroscopy and chemometrics
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International Journal of Agricultural and Biological engineering 2008年 第1期1卷 69-74页
作者: Fu Xiaping Ying Yibin Zhou Ying Lu Huishan Xu Huirong College of biosystems engineering and food science Zhejiang UniversityHangzhou 310029China
Firmness is one of the most important characteristics to estimate fruit maturity and *** potential of near-infrared(NIR)diffuse reflectance spectroscopy as a nondestructive way for pear firmness evaluation of three va... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Guest Editorial:Special Issue on Microbial food Safety
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food Quality and Safety 2022年 第3期6卷 353-354页
作者: Jinsong Feng Tian Ding College of biosystems engineering and food science Zhejiang UniversityHangzhouChina
The contamination of food by pathogenic bacteria is a critical safety concern of public health *** recognized by various disease control and protection agencies,pathogenic strains of Escherichia coli,Listeria monocyto... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Detection of blood spots in eggs by hyperspectral transmittance imaging
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International Journal of Agricultural and Biological engineering 2019年 第6期12卷 209-214页
作者: Zhe Feng Chengqiao Ding Weihao Li Di Cui College of biosystems engineering and food science Zhejiang UniversityHangzhou 310058China
Blood spots are one of undesired inclusions in eggs,whose detection success is highly dependent on shell *** research reports a method for detecting blood spots in light brown-shelled eggs on the basis of hyperspectra... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Determination of trace heavy metals in milk using an ionic liquid and bismuth oxide nanoparticles modified carbon paste electrode
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Chinese science Bulletin 2012年 第15期57卷 1781-1787页
作者: PING JianFeng WU Jian YING YiBin College of biosystems engineering and food science Zhejiang University Hangzhou 310058 China
A novel carbon composite electrode modified with bismuth oxide nanoparticles and the ionic liquid n-octylpyridinium hexafluorophosphate was fabricated and used to simultaneously determine cadmium and lead levels using... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论