检索结果-南通市图书馆

Microbiota for production of wine with enhanced functional components

Food Science and Human Wellness 2023年第5期12卷 1481-1492页

作者： Armachius James Ting Yao Hengming Ke Yousheng Wang Beijing Advanced Innovation Centre for Food Nutrition and Human health Beijing Technology and Business UniversityBeijing 100048China Tanzania Agricultural Research institute Makutupora Centre P.O.Box 1676DodomaTanzania rizhao huawei institute of comprehensive health industries Shandong KEEPFIT Biotech.Co.Ltd.Rizhao 276800China Department of Biochemistry and Biophysics and Lineberger comprehensive Centre The University of North CarolinaChapel Hill 27599USA

Microbial communities during winemaking are diverse and change throughout the fermentation process. Microorganisms not only drive alcohol fermentation, flavor and aroma, but also enhance wine functional components such as extraction of polyphenols from the berries, production of γ-aminobutyric acid, hydroxytyrosol and melatonin. Polyphenols such as resveratrol, catechin and quercetin determine the functional quality of the wine. Moderate wine consumption, particularly red wine has been associated with functional benefits to human health, which includes anti-inflammation, promoting healthy aging, prevention of cardiovascular diseases, cancers, type 2 diabetes and metabolic syndrome. Indeed, the management of microbiota allows the production of wine with distinct features and functional components that benefits human health. This review scrutinizes the possible contributions of wine microbiota to the production of wine with enhanced functional components and highlights the contributions of Saccharomyces and non-Saccharomyces yeasts and bacteria to enhance wine functional components during winemaking. Thus, contributing to the dissemination of the benefits of light to moderate wine intake to human health.

关键词： Wine Polyphenols Resveratrol Oenococcus oeni Non-Saccharomyces yeast

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Research and Practice on the Construction of Municipal Industry-Education Consortium Based on the Integration of Industrial Chain,Innovation Chain,Talent Chain,and Education Chain

引用

Journal of Contemporary Educational Research 2023年第12期7卷 53-63页

作者： Hui Li Xu-liang Duan Jia-xin Yue School of Electromechanical and Information Engineering Chengdu Agricultural CollegeChengdu 611130Sichuan ProvinceChina Chengdu Research institute of huawei Technologies Co. Ltd.Chengdu 611130Sichuan ProvinceChina

The construction of a municipal industry-education consortium is one of the important measures for the“one body,two wings,and five key points”reform of China’s modern vocational education system in the new *** is of great significance for the integrated promotion of the three major national strategies of education,technology,and *** the construction path of municipal industry-education consortia from the perspective of“four-chain integration”is essential for improving the quality of vocational education talents,comprehensively promoting local economic and social development,and serving the national strategy of revitalizing the country through science and *** new generation of information technology industry-education consortium in Chengdu actively explores new paths of industry-education integration,science-education integration,and vocational-education *** has formed a“park+alliance”to establish a diversified collaborative construction and management mechanism,a“professional+industry”school-enterprise cooperation to promote industrial transformation and upgrading,a“teaching+research and development”to build an industry-university research innovation platform to empower high-quality development,and a“cultivation+employment”to explore a matrix style talent cultivation model,thus promoting regional governments,industries enterprises,and higher education *** leveraging complementary advantages involves capitalizing on the spatial cluster *** requires a foundation in the education chain,guided by the industrial chain,activation of the innovation chain,establishment of a talent chain,enhancement of the value chain,and the promotion of a modern vocational education *** structure should align with market demand and industry structure,ultimately promoting regional economic and social development.

关键词： Four-chain integration Municipal industry-education consortium Integration of industry and education Vocational colleges

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：