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Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review

World Journal of Gastroenterology 2017年第28期23卷 5097-5114页

作者： Ali Salaritabar Behrad Darvishi Farzaneh Hadjiakhoondi Azadeh Manayi Antoni Sureda Seyed Fazel Nabavi Leo R Fitzpatrick Seyed Mohammad Nabavi Anupam Bishayee Department of Integrative oncology Breast Cancer Research CenterMotamed Cancer InstituteACECR Department of Recombinant Protein Breast Cancer Research CenterMotamed Cancer InstituteACECR Medicinal Plants research Center Faculty of PharmacyTehran University of Medical Sciences research group on community nutrition and oxidative stress and cibero bn-physiopathology of obesity and nutrition University of Balearic IslandsPalma de Mallorca Applied Biotechnology research Center Baqiyatallah University of Medical Sciences Department of Pharmaceutical and Biomedical Sciences California Northstate University College of Pharmacy Department of Pharmaceutical Sciences College of PharmacyLarkin University

The inflammatory process plays a central role in the development and progression of numerous pathological situations,such as inflammatory bowel disease(IBD),autoimmune and neurodegenerative diseases,metabolic syndrome,and cardiovascular disorders. IBDs involve inflammation of the gastrointestinal area and mainly comprise Crohn's disease(CD) and ulcerative colitis(UC). Both pathological situations usually involve recurring or bloody diarrhea,pain,fatigue and weight loss. There is at present no pharmacological cure for CD or UC. However,surgery may be curative for UC patients. The prescribed treatment aims to ameliorate the symptoms and prevent and/or delay new painful episodes. Flavonoid compounds are a large family of hydroxylated polyphenolic molecules abundant in plants,including vegetables and fruits which are the major dietary sources of these compounds for humans,together with wine and tea. Flavonoids are becoming very popular because they have many health-promoting and disease-preventive effects. Most interest has been directed towards the antioxidant activity of flavonoids,evidencing a remarkable free-radical scavenging capacity. However,accumulating evidence suggests that flavonoids have many other biological properties,including anti-inflammatory,antiviral,anticancer,and neuroprotective activities through different mechanisms of action. The present review analyzes the available data about the different types of flavonoids and their potential effectiveness as adjuvant therapy of IBDs.

关键词： Antioxidant Inflammation Gastrointestinal tract Flavonoids Polyphenols

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