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检索条件"机构=Regional Spices Research Center"
61 条 记 录,以下是1-10 订阅
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Effect of Variety and Growth Regulator Concentration on Success of Air Layering in Plum
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Agricultural Sciences 2022年 第1期13卷 65-73页
作者: Shailendra Nath Mozumder Md. Iqbal Haque Md. Masudul Haque Dristi Sarkar Muhammad Shahiduzzaman regional spices research center Bangladesh Agricultural Research Institute Gazipur Bangladesh Bangladesh Maize and Wheat research Institute Nashipur Bangladesh
The experiment was conducted at the regional spices research center, BARI, Gazipur during June 2016 to October 2017 to evaluate the effect of genotype and growth regulator (IBA) on the success and performance of plum ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Molecular Diversity Analysis of Some Chilli (<i>Capsicum</i>spp.) Genotypes Using SSR Markers
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American Journal of Plant Sciences 2018年 第3期9卷 368-379页
作者: Afsana Sharmin Md. Ekramul Hoque Md. Masudul Haque Fahima Khatun Department of Biotechnology Sher-e-Bangla Agricultural University Dhaka Bangladesh regional spices research Centre Bangladesh Agricultural Research Institute (BARI) Dhaka Bangladesh
Chilli belongs to the genus Capsicum which possesses enormous wealth of genetic diversity. Extent of genetic diversity determines the success level of crop improvement programme. Simple sequence repeats (SSRs) are the... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Influence of Carbohydrates, Mineral Nutrients and Plant Hormones in Alternate Bearing of Black Pepper (<i>Piper nigrum</i>L.)
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American Journal of Plant Sciences 2013年 第10期4卷 1960-1967页
作者: K. S. Krishnamurthy S. J. Ankegowda V. Srinivasan S. Hamza Indian Institute of spices research Kozhikode India.
Alternate bearing habit, a common phenomenon prevalent in some of the fruit trees is observed in black pepper variety Panniyur-1 also. In this study, an attempt was made to investigate the role of carbohydrates, miner... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Agro-Morphological Characterization and Genetic Dissection of Linseed(Linum usitatissimum L.)Genotypes
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Phyton-International Journal of Experimental Botany 2022年 第8期91卷 1721-1743页
作者: A.K.M.Golam Sarwar Md.Sabibul Haque Md.Ekramul Haque Md.Amir Hossain Md.Golam Azam Md.Nesar Uddin Eldessoky S.Dessoky Mahmoud A.Basry Md.Alamgir Hossain Department of Crop Botany Bangladesh Agricultural UniversityMymensingh2202Bangladesh spices research Sub-Centre Bangladesh Agricultural Research InstituteLalmonirhat5500Bangladesh Department of Genetics and Plant Breeding Agricultural UniversityMymensingh2202Bangladesh Pulse research Centre Bangladesh Agricultural Research InstituteIshurdi6620Bangladesh Department of Biology College of ScienceTaif UniversityTaif21944Saudi Arabia Department of Plant Molecular Biology AGERIAgricultural Research CenterGiza12619Egypt
Linseed is a multipurpose crop and the crop needs further improvement to increase production and yield due to its high value and *** study aimed to assess the extent and pattern of genetic variability of forty linseed... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Purification and Characterisation of a Coffee Pulp Tannase Produced by Penicillium verrucosum
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Journal of Food Science and Engineering 2013年 第6期3卷 323-331页
作者: Roopali N. Bhoite Navya P. N Pushpa S. Murthy Plantation Products spices & Flavour Technology Department Central Food .Technological Research Institute Council of Scientificand Industrial Research New Delhi India
Tannase was extracted from a new fungal strain Penicillium verrucosum using coffee pulp as a substrate by solid state fermentation. The extracellular tannase was purified using Sephadex G-100 to 86.02 folds with 34.3%... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Process optimization study on the carbonylation of methyl acetate
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Chinese Journal of Chemical Engineering 2018年 第9期26卷 1937-1942页
作者: Baohe Wang Baomin Ge Jing Zhu Lina Wang Key Laboratory for Green Chemical Technology of Ministry of Education Research and Development Center of Petrochemical Technology Tianjin University
Acetic anhydride is the important organic chemical raw material, and is used widely in chemical industry,pharmaceutical industry, dyes, spices and other fields. In this paper, the process of carbonylation of methyl ac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
High-quality genomes of Bombax ceiba and Ceiba pentandra provide insights into the evolution of Malvaceae species and differences in their natural fiber development
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Plant Communications 2024年 第5期5卷 189-207页
作者: Lei Shao Shangkun Jin Jinwen Chen Guangsui Yang Rui Fan Zhiyuan Zhang Qian Deng Jin Han Xiaowei Ma Zeyu Dong Hejun Lu Wanying Hu Kai Wang Lisong Hu Zhen Shen Surong Huang Ting Zhao Xueying Guan Yan Hu Tianzhen Zhang Lei Fang Zhejiang Provincial Key Laboratory of Crop Genetic Resources Institute of Crop SciencePlant Precision Breeding AcademyCollege of Agriculture and BiotechnologyZhejiang UniversityHangzhou 310058China Hainan Institute of Zhejiang University Sanya 572025China Tropical Crop Germplasm research Institute Chinese Academy of Tropical Agricultural SciencesHaikou 571101China spices and Beverages research Institute Chinese Academy of Tropical Agricultural SciencesWanning 571533China School of Life Sciences Nantong UniversityNantong 226019China
Members of the Malvaceae family,including Corchorus spp.,Gossypium spp.,Bombax spp.,and Ceiba spp.,are important sources of *** the past decade,the genomes of several Malvaceae species have been assembled;however,the ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
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Food and Nutrition Sciences 2012年 第11期3卷 1473-1479页
作者: Deeptanshu Srivastava Jyotsna Rajiv Mahadevamma   Madeneni Madhava Naidu Jarpala Puranaik Pullabhatla Srinivas Biochemistry and Nutrition Department Central Food Technological Research Institute Constituent Laboratory of Council of Scientific and Industrial Research Mysore India. Flour Milling Baking and Confectionery Technology Department Central Food Technological Research Institute Mysore India Plantation Products Spices and Flavour Technology Department Central Food Technological Research Institute Mysore India Plantation Products Spices and Flavour Technology Department Central Food Technological Research Institute Mysore India
The effect of incorporation of fenugreek seed husk (FSH) in muffins at different levels of 5%, 10% and 15% was investigated. Muffins were prepared with FSH at different levels and batter flow properties were studied. ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Non-timber forest products and household incomes in Bonga forest area,southwestern Ethiopia
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Journal of Forestry research 2014年 第1期25卷 215-223页
作者: Ermias Melaku Zeleke Ewnetu Demel Teketay Bonga Agricultural research center Addis Ababa Science and Technology University Botswana College of Agriculture Department of Crop Science and Production
We identified the major non-timber forest products (NTFPs), their contributions to household incomes, and the determinants influenc-ing engagement of households in using NTFPs in the Bonga forest area of Gimbo and D... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The genomic and bulked segregant analysis of Curcuma alismatifolia revealed its diverse bract pigmentation
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aBIOTECH 2022年 第3期3卷 178-196页
作者: Xuezhu Liao Yuanjun Ye Xiaoni Zhang Dan Peng Mengmeng Hou Gaofei Fu Jianjun Tan Jianli Zhao Rihong Jiang Yechun Xu Jinmei Liu Jinliang Yang Wusheng Liu Luke RTembrock Genfa Zhu Zhiqiang Wu Shenzhen Branch Guangdong Laboratory of Lingnan Modern AgricultureGenome Analysis Laboratory of the Ministry of Agriculture and Rural AffairsAgricultural Genomics Institute at ShenzhenChinese Academy of Agricultural SciencesShenzhen518120China Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization Environmental Horticulture Research InstituteGuangdong Academy of Agricultural SciencesGuangzhou510640China Yunnan Key Laboratory of Plant Reproductive Adaptation and Evolutionary Ecology Yunnan UniversityKunming650504China Guangxi Engineering and Technology research center for Woody spices Guangxi Key Laboratory for Cultivation and Utilization of Special Non-Timber Forest CropsGuangxi Forestry Research InstituteNanning530002China Department of Agronomy and Horticulture University of Nebraska-LincolnLincolnNE68583USA Department of Horticultural Science North Carolina State UniversityRaleighNC27607USA Department of Agricultural Biology Colorado State UniversityFort CollinsCO80523USA Kunpeng Institute of Modern Agriculture at Foshan Foshan528200China
Compared with most flowers where the showy part comprises specialized leaves(petals)directly subtending the reproductive structures,most Zingiberaceae species produce showy“flowers”through modifications of leaves(br... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论