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2012 International Conference on Nutrition and Food Sciences

作者： Merryana Adriani Bambang Wirjatmadi department of Nutrition School of publich health Airlangga University Surabaya 65111

A Randomized Double Blind placebo Pre Test Post Test Control Group Design of a single dose of 200.000 I.U of vitamin A with daily Zinc supplementation was done in wasted children in *** aged 4-5 years were randomized to receivied a single dose of vitamin A and zinc sulfate six days a week（n= 12） and single dose of vitamin A（n=120） placebo for six *** were evaluated taste acuity and the changing of body weight every month in 2 *** the end of the study there were no significant increase of taste acuity in low albumin wasted children（p＞0.005） but significant increase of taste acuity in normal albumin wasted children（p＜0.005）.There were significant increase of changes body weight in wasted chidren with low and normal albumin levels（p=＜0.005）.These result suggest that adding zinc to vitamin supplementation increased taste acuity in wasted children with normal albumin levels However,there was only increasing of body weight in wasted children under five years old with low and normal albumin *** could may play a key role control and strategies for low appetite children under five years *** can affect taste acuity on the tongue that affect the gustducin in mucosa of the tongue,which can improve taste function,so that it could increase appetite of underfive children.

关键词： Zinc supplementation Taste function Changes of body weight Albumin levels

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TCDD and Wnt3a cooperatively disrupt C3H10T1/2 cell differentiation through restoration of cell adhesion

TCDD and Wnt3a cooperatively disrupt C3H10T1/2 cell differen...

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营养与慢性病——中国营养学会第七届理事会青年工作委员会第一次学术交流会议

作者： Colin R Jefcoate department of Molecular Pharmcology School of Medicine and Publich HeathUniversity of Wisconsin at Madison

Objectives: Exposure to the environmental contaminant,2,3,7,8-tetrachlorodibenzo-p-dioxin(TCDD),results in an overall perturbation of energy homeostasis,including decreased glucose uptake,increased circulating triglyc... 详细信息

关键词： TCDD Wnt3a differentiation

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Mercury in Canned Tuna in *** Light Tuna Really Light?

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Food and Nutrition Sciences 2013年第7期4卷 48-54页

作者： Montserrat González-Estecha María JoséMartínez-García Manuel Fuentes-Ferrer Andrés Bodas-Pinedo Alfonso Calle-Pascual JoséMaría Ordóñez-Iriarte Cristina Fernández-Pérez Nieves Martell-Claros MiguelÁngel Rubio-Herrera Emilia Gómez-Hoyos JoséJesús Guillén-Pérez Trace Element Unit and Laboratory Medicine department Instituto de Investigación SanitariaHospital Clínico San CarlosMadridSpain Universidad Politécnica CartagenaSpain Universidad Camilo Jose Cela MadridSpain department of Epidemiology Instituto de Investigación SanitariaHospital Clínico San CarlosMadridSpain department of Pediatrics Instituto de Investigación SanitariaHospital Clínico San CarlosMadridSpain department of Endocrinology Instituto de Investigación SanitariaHospital Clínico San CarlosMadridSpain Consejería de Sanidad y Consumo MadridSpain Hypertension Unit Instituto de Investi-gación SanitariaHospital Clínico San CarlosMadridSpain publich health department CartagenaSpain Universidad de Murcia MurciaSpain

In Spain, certain population-based studies have shown high blood mercury (Hg) levels due to the high consumption of fish. Some studies have stated that one of the most consumed fish in Spain is canned tuna. Different Spanish organisms consider that it is safe to consume canned tuna as it supposedly has a low mercury content, particularly in so-called light tuna. However, in Spain light tuna is mainly yellowfin and bigeye tuna, while in other countries it is mainly skipjack tuna. This study analyzed 36 cans of the most popular brands in Spain and examined the influence of the type of tuna, packaging medium (olive oil, sunflower seed oil, water or marinade), different brands, prices and expiration dates. Mercury concentrations (mg/kg) were measured by atomic absorption spectrometry and thermal decomposition amalgamation. The medians observed were (mg/kg): light tuna: 0.314;IQR: 0.205 - 0.594, white tuna: 0.338;IQR: 0.276 - 0.558, skipjack: 0.311;IQR: 0.299 - 0.322, frigate tuna: 0.219;IQR 0.182 - 0.257 and mackerel: 0.042;IQR 0.029 -?0.074. We found statistically significant differences between white tuna, light tuna and mackerel (p = 0.004);light tuna and mackerel (p = 0.002) and white tuna and mackerel (p = 0.006). However, we found no differences between white tuna and light tuna, or among packaging medium, brands, prices or expiration dates. The limit of 0.500 mg/kg of mercury in canned tuna was exceeded by the following percentages of the cans: 33.3% of light tuna, 16.7% of white tuna, and 0% of Skipjack, frigate tuna and mackerel. The mercury content of the cans of Spanish light tuna that were analyzed was variable and high. The results of this study indicate that stricter regulation of Hg in canned tuna is necessary. Until then, it is safer to recommend that vulnerable populations such as children and pregnant women consume canned mackerel, which has a markedly lower mercury content.

关键词： Mercury Canned Tuna Spain

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Soy-based renoprotection

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World Journal of Nephrology 2016年第3期5卷 233-257页

作者： Nancy J Mc Graw Elaine S Krul Elizabeth Grunz-Borgmann Alan R Parrish Global Nutrition Du Pont Nutrition and Health department of Medical Pharmacology and Physiology School of Medicine University of Missouri

Chronic kidney disease （CKD） is a significant public health problem as risk factors such as advanced age, obesity, hypertension and diabetes rise in the global po-pulation. Currently there are no effective pharmacologic treatments for this disease. The role of diet is important for slowing the progression of CKD and managing symptoms in later stages of renal insuffciency. While low protein diets are generally recommended, maintaining adequate levels of intake is critical for health. There is an increasing appreciation that the source of protein may also be important. Soybean protein has been the most extensively studied plant-based protein in subjects with kidney disease and has demonstrated renal protective properties in a number of clinical studies. Soy protein consumption has been shown to slow the decline in estimated glomerular filtration rate and significantly improve proteinuria in diabetic and non-diabetic patients with nephropathy. Soy’s beneficial effects on renal function may also result from its impact on certain phy-siological risk factors for CKD such as dyslipidemia, hypertension and hyperglycemia. Soy intake is also associated with improvements in antioxidant status and systemic infammation in early and late stage CKD pati-ents. Studies conducted in animal models have helped to identify the underlying molecular mechanisms that may play a role in the positive effects of soy protein on renal parameters in polycystic kidney disease, metabolically-induced kidney dysfunction and age-associated prog-ressive nephropathy. Despite the established relationship between soy and renoprotection, further studies are needed for a clear understanding of the role of the cellular and molecular target（s） of soy protein in main-taining renal function.

关键词： Chronic kidney disease Diet Proteinuria Protein Soy

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Adolescent health issues:The role of publich health nurses

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Journal of Integrative Nursing 2023年第1期5卷 59-65页

作者： Oladayo Damilola AKINWALE Cecilia Bukola BELLO Mayowa Grace ELEMILE department of Nursing Afe Babalola UniversityAdo-EkitiEkitiNigeria

Adolescent health(AH)is an integral part of public health with the goal of improving the healthy development,safety,and well‑being of adolescents because the behavioral patterns established during this period influence the health status of the adolescents and the risk of developing chronic diseases during *** being a time of great physical and psychological change,many social and physical conditions as well as behavioral pattern can impact AH and heighten the risk of illness and *** makes adolescents to be susceptible to various health issues by nature because of their stages of development,which affects their ability to make safe decisions,and the need to rely on significant others for *** factors like desire for greater autonomy,pressure to conform to peers,exploration of sexual identity,increased access to and use of technology,violence and sexual abuse,social and cultural norms,family circumstances,emotional and physical environment of the adolescents contribute significantly to adolescents’health ***,nurses have significant roles to play to ensure optimal growth and development of the adolescents and to prevent and reduce the impact of changes associated with adolescence on the health and well‑being of the *** article presents the concept of adolescence,components of AH,health‑related challenges associated with adolescence,and role of public health nurses.

关键词： Adolescence emerging nurses public health

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