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The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein(N),amino acids and starch in broiler chickens

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Animal Nutrition 2016年第2期2卷 86-92页

作者： Sonia Y.Liu Aaron J.Cowieson Peter H.Selle poultry research foundation within the Faculty of Veterinary Science The University of Sydney

The objective of this study was to examine the influence of meat-and-bone meal(MBM) and phytase inclusion on growth performance, bone mineralisation and apparent digestibility coefficients of nutrients in broiler chickens offered wheat-based diets. The feeding study comprised 7 dietary treatments: positive control(PC, 9.0% Ca and 4.5% available phosphorous [AvP] in starter, 7.0% Ca and 3.5% AvP in finisher); negative control(NC, 7.2% Ca and 3.0% AvP in starter, 5.2% Ca and 2.0% AvP in finisher) diets incorporating a 3 × 2 factorial array of 3 MBM inclusions(0, 60, 120 g/kg) and 2 levels of phytase supplementation(0 and 1,000 FYT/kg). Each treatment was allocated to 6 replicated pens with 30 birds per pen in an environmentally-controlled deep litter facility. A total of 1,260 one-day-old male Ross 308 chicks were offered starter diets from 1 to 14 days post-hatch and finisher diets from 15 to 36 days posthatch. There were significant(P < 0.05) interactions between MBM inclusions and phytase supplementation on weight gain and feed intake in starter diets. Phytase significantly increased weight gain in diets without MBM and did not influence weight gain in diets with 60 and 120 g/kg MBM. Collectively,increasing MBM inclusion significantly reduced weight gain in starter diets(P < 0.0001). There were dietary interactions(P < 0.01) on toe ash where phytase significantly improved toe ash in diet without MBM and did not influence toe ash in the other two groups of negative control diets. There were no dietary treatment interactions on apparent ileal digestibility coefficients of starch and protein except that diets without MBM had significantly(P < 0.01) lower ileal starch digestibility and diets with 120 g/kg MBM had significantly(P < 0.0001) lower ileal protein digestibility. No dietary influence on ileal fat digestibility was observed. There were dietary interactions on ileal digestibilities of isoleucine, valine and glycine. Phytase significantly increased glycine diges

关键词： Bone mineralisation Digestibility Meat-and-bone meal Protein Starch

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Understanding activity of butyrate at a cellular level

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Neural Regeneration research 2025年第8期20卷 2323-2324页

作者： Prapti Chakraborty Angela S.Laird Macquarie university Motor Neuron Disease research Centre Macquarie Medical SchoolFaculty of MedicineHealth and Human SciencesMacquarie UniversitySydneyAustralia

Butyrate is a short-chain fatty acid of four carbons in length that is a by-product produced by the microbial fermentation of dietary fiber and undigested carbohydrates within the *** the years,butyrate has attracted ... 详细信息

关键词： carbons butyrate fiber

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The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production

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Animal Nutrition 2024年第3期18卷 49-56页

作者： Peter H.Selle Shemil P.Macelline Mehdi Toghyani Sonia Yun Liu poultry research foundation within the university of sydney CamdenNSW 2570Australia sydney School of Veterinary Science The University of SydneyCamdenNSW 2570Australia School of Life and Environmental Sciences Faculty of ScienceThe University of SydneyCamdenNSW 2570Australia

This review explores the potential of including glutamine,a so-called non-essential amino acid,in the formulation of reduced-crude protein(CP)diets for broiler *** is a precedent for benefits when including glycine and serine in reduced-CP *** this is due to decreases in non-essential amino acid concentrations in reduced-CP diets—an unavoidable consequence of reducing CP without amino acid *** situation for glutamine is complicated because analysed dietary concentrations are very rarely provided as standard assays do not differentiate between glutamine and glutamate and are reported on a combined basis as glutamic *** dietary requirement for glutamic acid is approximately 36.3 g/kg but it is increasingly unlikely that this requirement will be met as dietary CP levels are progressively *** is an abundant and versatile amino acid and constitutes 50.5 mg/g of whole-body chicken protein and is the dominant free amino acid in systemic plasma where it has been shown to provide 22.6%(139.9 of 620.3μg/mL)of the total in birds offered 215 g/kg CP,wheat-based *** addition to dietary intakes,glutamine biosynthesis is derived mainly from the condensation of glutamate and ammonia(NH3)catalysed by glutamine synthetase,a reaction that is pivotal to NH3 *** and NH3 are converted to glutamine by phosphate-dependent glutaminase in the reciprocal reaction;thus,glutamine and glutamate are interchangeable amino ***,the rate of glutamine biosynthesis may not be adequate in rapidly growing broiler chickens and exogenous and endogenous glutamine levels are probably insufficient in birds offered reduced-CP *** many functional roles of glutamine,including NH3 detoxification and maintenance of acid-base homeostasis,then become *** feeding studies were identified where dietary glutamine supplementation,usually 10 g/kg,was evaluated in birds kept under thermoneutral ***

关键词： Broiler chicken Glutamate Glutamic acid Glutamine

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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

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Journal of Animal Science and Biotechnology 2021年第3期12卷 828-840页

作者： Sonia Yun Liu Shemil P.Macelline Peter V.Chrystal Peter H.Selle poultry research foundation within the university of sydney Camden Campus425 Werombi RoadCamdenNSW 2570Australia School of Life and Environmental Sciences The University of SydneyCamperdownNSW 2006Australia Baiada poultry Pty Limited Pendle HillNSW 2145Australia sydney School of Veterinary Science The University of SydneySydneyNSW 2006Australia

The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein(CP)diets and sustainable chicken-meat production may be best ***-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions;moreover,they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible *** variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are *** more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino *** of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine,this emphasises the value of so-called“non-essential”amino *** digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed,although the functions of insulin in avian species require *** is probably a superior feed grain to wheat as the basis of reduced-CP diets;if so,the identification of the underlying reasons for this difference should be *** increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler *** is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised *** progress in these directions can be realised,then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

关键词： Amino acids Broiler chickens Glucose Insulin Protein Starch Threonine

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Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation study

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Animal Nutrition 2024年第2期17卷 438-446页

作者： Mehdi Toghyani Shemil Macelline Juliano C.de Paula Dorigam Peter V.Chrystal Peter H.Selle Sonia Y.Liu School of Life and Environmental Sciences Faculty of Science The University of Sydney poultry research foundation The University of Sydney Evonik Operations GmbH

The current feeding study was designed to validate the two dietary essential amino acid profiles(EAAP)established based on linear broken-line(LBL) and quadratic broken-line(QBL) models, in a previous study, against Evonik(AMINOHen) and breeder recommendations for ISA Brown layers for peak production(PP, 20 to 44 weeks of age), and post peak production(post PP, 44 to 75 weeks of age). The EAAP based on LBL models on average had 19.5% and 26.0% lower digestible AA(Lys, Met + Cys, Thr, Trp, Ile and Val), than the EAAP based on QBL models for PP and post PP, respectively. The EAAP based on AMINOHen and breeder recommendation had lower digestible AA than QBL, and higher EAAP than LBL models for both production phases. At 20 weeks of age, 224 ISA Brown layer hens were weighed and randomly allocated to individual battery cages. Each of the four diets was replicated 8 times with 7 birds per replicate. Egg production was recorded daily, and egg weights were measured at the end of each week. Feed consumption was measured at the end of each period. The egg production rate was not significantly affected by the diets and remained at around 98.0%(PP) and 95.0%(post PP)(P > 0.05). Birds fed diets based on LBL recommendation consistently laid smaller eggs, resulting in a lower egg mass(59.8 vs. 62.0 g egg/hen per day during PP, and 60.3 vs. 63.0 g egg/hen per day during post PP; P 0.05). The highest feed conversion ratio(FCR) during PP(P = 0.067) and post PP(P < 0.05) was recorded for the birds offered diets based on LBL recommendation. In conclusion, all four EAAP tested in this study support an above average egg production rate. However, the EAAP based on LBL models may potentially decrease the input feed cost per kilogram of eggs but are not set to optimise FCR and maximise egg mass.

关键词： Ideal amino acid profile Regression model Egg production Egg mass

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Identifying the shortfalls of crude protein-reduced,wheat-based broiler diets

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Animal Nutrition 2022年第4期11卷 181-189页

作者： Peter H.Selle Shemil P.Macelline Shiva Greenhalgh Peter V.Chrystal Sonia Y.Liu poultry research foundation within the university of sydney Camden 2570NSWAustralia sydney School of Veterinary Science The University of SydneyCamden 2570NSWAustralia School of Life and Environmental Sciences Faculty of ScienceThe University of SydneyCamperdown 2006NSWAustralia Complete Feed Solutions Pakurangao2140 AucklandNew Zealand

The objective of this review is to identify the shortfalls of wheat-based,crude protein(CP)-reduced diets for broiler chickens as wheat is inferior to maize in this context but to inconsistent *** factors in wheat may be compromising gut integrity;these include soluble non-starch polysaccharides(NSP),amylase trypsin inhibitors(ATI)and *** NSP in wheat induce increased gut viscosities,which can lead to compromised gut integrity,which is not entirely ameliorated by NSP-degrading feed *** ATI probably compromise gut integrity and may also have the capacity to increase endogenous amino acid flows and decrease apparent starch and protein *** inclusions of 20 g/kg in a maize-soy diet depressed weight gain and feed intake and higher gluten inclusions have been shown to activate inflammatory cytokine-related genes in broiler *** research is required,perhaps particularly in relation to wheat *** protein content of wheat is typically higher than maize;importantly,this results in higher inclusions of non-bound amino acids in CP-reduced broiler *** higher inclusions could trigger post-enteral amino acid imbalances,leading to the deamination of surplus amino acids and the generation of ammonia(NH3)which,if not adequately detoxified,results in compromised growth performance from ***,alternatives to nonbound amino acids to meet amino acid requirements in birds offered CP-reduced,wheat-based diets merit *** digestion of wheat starch is more rapid than that of maize starch which may be a disadvantage as the provision of some slowly digestible starch in broiler diets may enhance ***,slowly digestible starch may result in more de novo ***,it may prove instructive to evaluate CP-reduced diets based on maize-wheat and/or sorghum-wheat blends rather than entirely *** would reduce non-bound amino acid inclusions by lowering dietary CP derived

关键词： Biomarkers Broiler chickens Reduced-crude protein diets Wheat

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维普期刊数据库

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Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis

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Animal Nutrition 2021年第4期7卷 939-946页

作者： Peter H.Selle David I.Cantor Leon R.McQuade Bernard V.McInerney Juliano Cesar de Paula Dorigam Shemil P.Macelline Peter V.Chrystal Sonia Y.Liu poultry research foundation within the university of sydney CamdenNSW 2570Australia sydney School of Veterinary Science The University of SydneySydneyNSW 2006Australia Australian Proteome Analysis Facility Macquarie UniversitySydneyNSW 2109Australia Evonik Nutrition and Care GmbH Hanau-Wolfgang 63547Germany School of Life and Environmental Sciences Faculty of ScienceThe University of SydneySydneyNSW 2006Australia Baiada poultry Pty Limited Pendle HillNSW 2145Australia

In a previous experiment,male Ross 308 broiler chickens were offered dietary treatments with 3 levels of crude protein(222,193,165 g/kg)and 3 feed grains(ground maize,ground wheat,whole wheat)from 7 to 35 d ***-based diets supported superior growth performance in comparison to wheatbased *** acid concentrations in excreta were retrospectively determined and related to total nitrogen(N)excreta *** acid concentrations ranged from 28.5 to 69.4 mg/g and proportions of uric acid-N to total excreta-N ranged from 27.4%to 42.6%in broiler chickens offered the 3×3 factorial array of dietary *** of uric acid-N to total N in excreta in birds offered the165 g/kg CP,maize-based diet were significantly lower by 10.6 percentage units(27.4%versus 38.0%;P=0.00057)than their wheat-based *** excreta analysed had been collected from 35 to37 d post-hatch when feed intakes and excreta outputs were *** were linear relationships between proportions of uric acid-N to total N in excreta in birds offered the three 165 g/kg CP diets with weight gain(r=-0.587;P=0.010),feed intake(r=-0.526;P=0.025)and feed conversion ratios(r=0.635;P=0.005).The possibility that increasing uric acid-N proportions in excreta is indicative of excessive ammonia accumulations compromising growth performance is *** mean proportion of dietary glycine involved in uric acid excretion was 49.2%across all dietary treatments but ranged from 25.0%to 80.9%.Thus,the appropriate amount of dietary glycine is variable and largely dependent on the volume of uric acid synthesised and excreted.

关键词： Ammonia Broiler chicken Glycine Reduced crude protein diet Uric acid

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Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at65 or 97℃ conditioning temperatures

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Animal Nutrition 2015年第3期1卷 220-228页

作者： Ha H.Truong Karlie A.Neilson Bernard V.McInerney Ali Khoddami Thomas H.Roberts Sonia Yun Liu Peter H.Selle poultry research foundation within the Faculty of Veterinary Science The University of Sydney Australian poultry CRC University of New England Australian Proteome Analysis Facility Macquarie University Department of Plant and Food Sciences Faculty of Agriculture and Environment The University of Sydney

The Liverpool Plains is a fertile agricultural region in New South Wales, Australia. Two sorghums from the2009 Liverpool Plains harvest, sorghums #3 and #5, were extensively characterised which included concentrations of kafirin and phenolic compounds plus rapid visco-analysis(RVA) starch pasting profiles. Diets based on these two sorghums were formulated to be iso-nitrogenous and iso-energetic and were offered to male Ross 308 broiler chicks from 7 to 28 days post–hatch as either intact pellets or reground mash following steam-pelleting at conditioning temperatures of either 65 or 97°C. Thus the feeding study consisted of a 2×2×2 factorial array of dietary treatments: two sorghum varieties, two feed forms and two conditioning temperatures. Each of the eight treatments was replicated six times with six birds per replicate *** parameters included growth performance, nutrient utilisation, apparent starch and protein(N) digestibility coefficients and disappearance rates from the distal jejunum and distal ileum. Intact pellets supported higher(P <0.001) feed intakes and weight gains by 9.83 and 9.08%, respectively, than reground mash diets. Feed conversion ratios of broilers offered diets steam-conditioned at 97°C were 2.46% inferior(P <0.001) in comparison to 65°C diets and both apparent metabolizable energy(AME) and N-corrected AME(AMEn) were compromised. Broilers offered sorghum #3-based diets significantly(P <0.001) outperformed their sorghum #5 counterparts in terms of weight gain by 3.75%(1,334 versus 1,223 g/bird), FCR by 4.81%(1.524 versus 1.601), AME by 1.06 MJ(13.61 versus 12.55 MJ/kg), ME:GE ratio(ME:GE) by 4.81%(0.806 versus0.769) and AMEn by 1.03 MJ(12.38 versus 11.35 MJ/kg). The inferiority of sorghum #5 appeared to be associated with higher concentrations of kafirin(61.5 versus 50.7 g/kg) and conjugated phenolic acids,including ferulic acid(31.1 versus 25.6 mg/g). There were no significant differences in jejunal and ileal starch and protein(N) d

关键词： Broiler chickens Ferulic acid Kafirin Protein Sorghum Starch

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Outlook:Sorghum as a feed grain for Australian chicken-meat production

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Animal Nutrition 2018年第1期4卷 17-30页

作者： Peter H.Selle Amy F.Moss Ha H.Truong Ali Khoddami David J.Cadogan Ian D.Godwin Sonia Y.Liu poultry research foundation The University of Sydney sydney Institute of Agriculture Faculty of ScienceThe University of Sydney Feedworks School of Agriculture and Food Sciences The University of Queensland

This review is an outlook for sorghum as a feed grain for broiler chickens based on a survey of relevant stake-holders and recent research *** grain sorghum production will probably continue to generate a harvest in the order of 2.5×10~6t of which some 7.9×10~5t will be used as a feed grain for poultry and *** grains are included primarily to provide energy from starch,but energy utilisation by broiler chickens offered sorghum-based diets is relatively inferior,because of incomplete starch ***,the dominant protein fraction,‘non-tannin’phenolic compounds and phytate are 3‘starch extrinsic’factors in sorghum that compromise starch digestibility and energy utilisation in broiler chickens offered sorghum-based *** concentrations in 6 sorghum varieties were negatively correlated with metabolizable energy to gross energy(ME:GE)ratios(r=0.891;Ppoultry and pig producers.

关键词： Kafirin Phenolic compounds Phytate poultry Sorghum Starch

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The influence of dietary crude protein concentrations,grain types and arginine:lysine ratios on the performance of broiler chickens

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Animal Nutrition 2023年第3期14卷 259-268页

作者： Shemil P.Macelline Peter V.Chrystal Chanon Inanan Mehdi Toghyani Peter H.Selle Sonia Yun Liu School of Life and Environmental Sciences Faculty of ScienceThe University of SydneyCamperdown2006NSWAustralia poultry research foundation within The university of Sydne Camden2570NSWAustralia Complete Feed Solutions Howick2145New Zealand sydney School of Veterinary Science Faculty of ScienceThe University of SydneyCamden2570NSWAustralia

The objective of this study was to investigate the effects of dietary crude protein(CP)concentrations,grain types and arginine:lysine ratios on performance parameters of broiler *** 2×2×2factorial array of dietary treatments harnessed two CP concentrations(210 and 170 g/kg),two feed grains(wheat and sorghum),and two arginine:lysine ratios(104 and 110).Each dietary treatment was offered to 7 replicates of 14 birds per floor pen,a total of 784 off-sex male,Ross 308 broilers,from 14 to 35 d *** dietary CP reduction compromised weight gain by 10.0%(2078 versus 2310 g/bird)as a main effect and FCR by 7.51%(1.474 versus 1.371),subject to an *** a three-way interaction(P=0.008),expanded arginine:lysine ratios improved FCR by 2.30%in 170 g/kg CP,sorghum-based diets but compromised FCR by 2.12%in corresponding wheat-based *** was the more suitable feed grain in reduced-CP diets as sorghum generated significant advantages in weight gain of 7.59%(2154versus 2002 g/kg)and FCR of 6.94%(1.421 versus 1.527)in birds offered 170 g/kg CP *** dietary CP and feed grain generated significant and divergent impacts in apparent ileal digestibility coefficients for the majority of 16 assessed amino *** CP reductions increased non-bound amino acid inclusions(NBAA)in wheat-based diets(48.96 versus 9.80 g/kg)to a greater extent than sorghum-based diets(35.3 versus 9.50 g/kg)and increasing dietary NBAA inclusions were linearly associated with compromised weight gain(r=-0.834;P<0.001)and FCR(r=0.862;P<0.001).Increasing ratios of free arginine to lysine plasma concentrations were linearly(r=-0.466;P=0.004)related to improvements in *** implications of the observed outcomes are discussed and possible explanations are advanced.

关键词： Amino acid Broiler chickens Energy Protein Sorghum Wheat

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