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检索条件"机构=Nujiang Green Spice Industry Research Institute"
6 条 记 录,以下是1-10 订阅
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Three New Hydroxytetradecenals from Amomum tsao-ko with Protein Tyrosine Phosphatase 1B and Glycogen Phosphorylase Inhibitory Activity
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Phyton-International Journal of Experimental Botany 2024年 第5期93卷 875-883页
作者: Xiaolu Qin Xinyu Li Yi Yang Mei Huang Shengli Wu Pianchou Gongpan Lianzhang Wu Juncai He Changan Geng State Key Laboratory of Phytochemistry and Plant Resources in West China Kunming Institute of BotanyChinese Academy of SciencesKunming650201China nujiang green spice industry research institute Lushui673100China University of Chinese Academy of Sciences Beijing100049China
The fruits of Amomum tsao-ko(Cao-Guo)were documented in Chinese Pharmacopoeia for the treatment of abdominal pain,vomiting,and *** our previous study,a series of diarylheptanes and flavonoids withα-glucosidase and pr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
界定土地利用面积值并优化其结构以改善生态系统服务供需平衡状态
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Journal of Geographical Sciences 2024年 第5期34卷 891-920页
作者: 黄佩 赵筱青 普军伟 顾泽贤 冉玉菊 徐逸飞 吴倍昊 董雯雯 瞿国寻 熊波 周龙进 institute of International Rivers&Eco-Security Yunnan UniversityKunming 650500China School of Earth Sciences Yunnan UniversityKunming 650500China nujiang Forestry and Grassland Administration Lushui 673100YunnanChina Yunnan institute of Land Resources Planning and Design Kunming 650200China
Improving the supply-demand balance of ecosystem services(SDBES)from the perspective of land use is essential for managing regional ecosystem and realizing sustainable *** combining land use with the supply and demand... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Value-added processing of by-products from spice industry
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Food Quality and Safety 2019年 第2期3卷 73-80页
作者: H.B.Sowbhagya Department of spice and Flavour Science CSIR-Central Food Technological Research InstituteMysore 570020India
spice oils and oleoresins are the major products obtained from *** spice oil and oleoresin industry,80%-90%of the bulk spice is left over as residue which do not find any commercial use or application at present and c... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Modeling the Potential Geographic Distribution of Black Pepper(Piper nigrum)in Asia Using GIS Tools
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Journal of Integrative Agriculture 2012年 第4期11卷 593-599页
作者: HAO Chao-yun FAN Rui Milton Cezar Ribeiro TAN Le-he WU Hua-song YANG Jian-feng ZHENG Wei-quan YU Huan spice and Beverage research institute Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops Wanning 571533 P.R.China Ecological Departament University of Sao Paulo Sao Paulo 05513-970 S.P.Brazil
Known as the "king of spices",black pepper(Piper nigrum),a perennial crop of the tropics,is economically the most important and the most widely used spice crop in the *** understand its suitable bioclimatic distri... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
High-Resolution ISAR Imaging Based on Sparse Iterative Covariance-Based Estimation
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Journal of Harbin institute of Technology(New Series) 2019年 第3期26卷 1-6页
作者: Yong Wang Rongzheng Zhang research institute of Electronic Engineering Technology Harbin Institute of Technology Harbin 150001 China Key Laboratory of Marine Environmental Monitoring and Information Processing Ministry of Industry and Information Technology Harbin 150001 China
High-resolution of Inverse Synthetic Aperture Radar (ISAR) in the azimuth direction can be achieved by increasing the coherent accumulation angle of the target ***, in practice, the coherent accumulation angle may be ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Chronology and Crust-Mantle Mixing of Ore-forming Porphyry of the Bangongco: Evidence from Zircon U-Pb Age and Hf Isotopes of the Naruo Porphyry Copper-Gold Deposit
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Acta Geologica Sinica(English Edition) 2015年 第1期89卷 217-228页
作者: ZHOU Xiong FEI Guangchun ZHOU Yu WEN Chunqi ZHANG Yi YUE Xiangyuan institute of Multipurpose Utilization of Mineral Resources Chinese Academy of Geological Sciences Key Laboratory of Tectonic Controls on Mineralization and Hydrocarbon Accumulation Ministry of Land and Resources Chengdu University of Technology School of Geosciences Chengdu University of Technology
The Naruo porphyry copper-gold deposit (hereinafter referred to as the Naruo deposit) in Tibet is a potentially ultra-large, typical gold-rich porphyry copper deposit, which was recently discovered in the Bangongco-... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论