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检索条件"机构=National Food Chain Safety Office"
653 条 记 录,以下是1-10 订阅
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Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
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food Science and Human Wellness 2024年 第1期13卷 124-136页
作者: Han Gong Tiange Li Dong Liang Jingxin Gao Xiaohan Liu Xueying Mao Key Laboratory of Functional Dairy Ministry of EducationCollege of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China Henan Engineering Technology Research Center of food Processing and Circulation safety Control College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou 450002China Applied Nutrition I China National Center for Food Safety Risk AssessmentBeijing 100022China
Milk fat globule membrane(MFGM),which contains abundant glycoproteins and phospholipids,exerts beneficial effects on intestinal health and *** aim of this study was to evaluate the protective effects and possible unde... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion
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food Science and Human Wellness 2024年
作者: Xinyun Zhou Ting Guo Chen Chen Hadiatullah Hadiatullah Yunping Yao Changmo Li Xingguo Wang State Key Laboratory of food Nutrition and safety, Key Laboratory of food Nutrition and safety, Ministry of Education, College of food Science and Engineering, Tianjin University of Science & Technology Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, Collaborative Innovation Center of Chemical Science and Engineering, School of Pharmaceutical Science and Technology, Tianjin University Collaborative Innovation Center of food safety and Quality Control in Jiangsu Province, national Engineering Research Center for Functional food, School of food Science and Technology, Jiangnan University
Milk fat globules (MFG) are the primary source of energy and functional factor in dairy-based products. To evaluate the suitability of commercial MFG substitutes for infant and adult consumers, the lipolysis properti...
来源: 同方期刊数据库 同方期刊数据库 评论
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
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food Science and Human Wellness 2024年 第1期13卷 454-461页
作者: Yijun Yao Zhifang Li Bowen Qin Xingrong Ju Lifeng Wang College of food Science and Engineering/Collaborative Innovation Centre for Modern Grain Circulation and safety Nanjing University of Finance and EconomicsNanjing 210023China
Active ingredients from highland barley have received considerable attention as natural products for developing treatments and dietary supplements against *** practical application,the research of food combinations is... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Weizmannia coagulans spores alleviates DSS-induced ulcerative colitis model by modulation of gut flora, metabolites and suppressing TLR4/MyD88/NF-κB pathway
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food Science and Human Wellness 2024年
作者: Ying Wu Pingping Tian Junfei Li Han Gao Shanshan Tie Shumiao Zhao Huayi Suo Shaobin Gu College of food and Bioengineering, Henan University of Science and Technology national Demonstration Center for Experimental food Processing and safety Education Henan Engineering Research Center of food Microbiology College of food Science, Southwest University College of Life Science and Technology, Huazhong Agricultural University
Ulcerative colitis (UC) is a chronic intestinal inflammatory disease characterized by a complex pathogenesis. Weizmannia coagulans has emerged as a potential probiotic for treating intestinal disorders. This study aim...
来源: 同方期刊数据库 同方期刊数据库 评论
Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis
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food Science and Human Wellness 2024年
作者: Zhenghao Guo Ruheng Xiong Jun Yan Jing Xie College of food Science & Technology, Shanghai Ocean University Laboratory for Quality and safety Risk Assessment of Aquatic Products in Storage and Preservation of Ministry of Agriculture and Rural Affairs, Shanghai Ocean University national Experimental Teaching Demonstration Center for food Science and Engineering, Shanghai Ocean University Shanghai Professional Technology Service Platform on Cold chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University
As a specific spoilage organism of seafood under refrigerated temperature conditions, Shewanella spp. tend to form biofilms that exacerbate the occurrence of seafood spoilage. Biofilm-promoting factor A (BpfA) has be...
来源: 同方期刊数据库 同方期刊数据库 评论
Inulin alleviates HFD-induced NAFLD by hepatic macrophage polarization and lipid metabolism via gut-liver axis
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food Science and Human Wellness 2024年
作者: Wei Song Jinhong Hu Lina Zhu Bing Chen Lingling Li Xiaole Cui Ting Zhang Yaxing Miao Kaixin Su Changchun Liu Yane Luo Tianli Yue College of food Science and Technology, Laboratory of Nutritional and Healthy food-Individuation Manufacturing Engineering, Research Center of food safety Risk Assessment and Control, Northwest University
Long-term intake of high-fat diet (HFD) leads to systemic hypo-inflammation, which is involved in the pathogenesis of many liver diseases. The aim of this study was to evaluate the interventional effect of inulin add...
来源: 同方期刊数据库 同方期刊数据库 评论
Enhancing comprehension of water vapor on adsorption performance of VOC on porous carbon materials and its application challenge
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Frontiers of Environmental Science & Engineering 2024年 第9期18卷 51-66页
作者: Xiaolong Yao Kuan Wan Wenxin Yu Zheng Liu School of Ecology and Environment Beijing Technology and Business UniversityBeijing 100048China State Environmental Protection Key Laboratory of food chain Pollution Control Beijing Technology and Business UniversityBeijing 100048China School of Resources Environment and MaterialsGuangxi UniversityNanning 530004China
Volatile organic compounds(VOC)have been proven to cause considerable harm to both the ecological environment and human *** VOC emissions are primarily generated by the industrial *** utilization of porous carbon as a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Antimicrobial resistance characteristics and phylogenetic relationships of pleuromutilin-resistant Enterococcus isolates from different environmental samples along a laying hen production chain
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Journal of Environmental Sciences 2024年 第3期137卷 195-205页
作者: Cong Lin Yuxuan Feng Xianjun Xie Haoyu Zhang Jie Wu Yixiao Zhu Jing Yu Jingyi Feng Wen Su Shanming Lai Anyun Zhang Animal Disease Prevention and food safety Key Laboratory of Sichuan Province Key Laboratory of Bio-Resource and Eco-Environment of Ministry of EducationCollege of Life SciencesSichuan UniversityChengdu 610065China
Antimicrobial resistance in the laying hen production industry has become a serious public health *** antimicrobial resistance and phylogenetic relationships of the common conditional pathogen Enterococcus along the l... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation
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food Science and Human Wellness 2024年 第5期13卷 2993-3005页
作者: Yuke Hou Yangjian Hu Min Li Jiahui Nong Fengyuan Xie Yuhan Fan Jianhao Zhang Xianming Zeng Minyi Han Xinglian Xu Xia Wang Key Laboratory of Animal Products Processing Ministry of AgricultureKey Laboratory of Meat Processing and Quality ControlMinistry of EducationJiangsu Synergetic Innovation Center of Meat Production and ProcessingCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 2100095China Center for food and Drug safety Inspection of Maanshan Maanshan Administration for Market RegulationMaanshan 243000China Henan Key Laboratory of Cold chain food Quality and safety Control Zhengzhou University of Light IndustryZhengzhou 450001China Collaborative Innovation Center for Modern Grain Circulation and safety Key Laboratory of Grains and Oils Quality Control and ProcessingCollege of Food Science and EngineeringNanjing University of Finance and EconomicsNanjing 210023China
The cold plasma(CP)technique was applied to alleviate the contamination of polycyclic aromatic hydrocarbon(PAH)in this *** different CP treatments methods were implemented in the production of beef patties,to investig... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects ofβ-1,3-glucan and ascorbic acid on the nutritional-immune response and antioxidant signaling pathways of live tiger grouper during simulated transport
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Aquaculture and Fisheries 2024年 第2期9卷 265-272页
作者: Bo Wu Zhenkun Xu Jie Cao Qi Wang Jun Mei Jing Xie College of food Science and Technology Shanghai Ocean UniversityShanghai201306China national Experimental Teaching Demonstration Center for food Science and Engineering Shanghai Ocean UniversityShanghai201306China Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai201306China Shanghai Professional Technology Service Platform on Cold chain Equipment Performance and Energy Saving Evaluation Shanghai201306China
Transport in water is the most common method for transporting live fish in China,however,transport is a strong *** stress could lead to a reduced immune and antioxidant system function of tiger grouper,resulting in si... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论