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检索条件"机构=National Engineering Research Center for Vegetables 50 Zhanghua Street"
107 条 记 录,以下是1-10 订阅
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Arecoline causes cognitive impairment and potential addiction via disturbing Kenyon cells in bumblebee brain
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Food Science and Human Wellness 2024年
作者: Huiling Liu Xiaohuan Mu Rongrong Fan Jieteng Chen Jie Ma Liang Meng Xiaosong Hu Hao Zheng Shanshan Liu Xiaofei Wang College of Food Science and Nutritional engineeringnational engineering research center for Fruit and Vegetable Processing, Key Laboratory of Fruits and vegetables Processing, Ministry of Agriculture, engineering research Centre for Fruits and vegetables Processing, Ministry of Education, China Agricultural University BGI-Qingdao
Areca nut is the basic ingredient of betel quid, which is chewed by hundreds of millions of people in south-eastern Asia. Chewing of areca nut has been associated with oral cancers potentially due to its specific alk...
来源: 同方期刊数据库 同方期刊数据库 评论
Dietary lycopene mitigates nonalcoholic steatohepatitis by regulating Nrf2/PPARα-dependent ferroptosis
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Food Science and Human Wellness 2024年
作者: Xunyu Song Daotong Li Jun Sun Xiaoying Zhang Li-Shu Wang Fang Chen College of Food Science and Nutritional engineeringnational engineering research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and vegetables Processing, Ministry of Agriculture engineering research Centre for Fruits and vegetables Processing, Ministry of Education, China Agricultural University Department of Hematology and Hematopoietic Cell Transplantation Comprehensive Cancer center, City of Hope national Medical center
The global burden of non-alcoholic steatohepatitis (NASH) is on the rise. researchers recognize inhibiting ferroptosis, a form of cell death leading to iron-dependent oxidative damage, as a promising therapy for tre...
来源: 同方期刊数据库 同方期刊数据库 评论
Editing of eIF(iso)4E.c confers resistance against Turnip mosaic virus in Brassica rapa
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Horticultural Plant Journal 2024年 第4期10卷 1020-1034页
作者: Yujia Liu Xiaoyun Xin Peirong Li Weihong Wang Yangjun Yu Xiuyun Zhao Deshuang Zhang Jiao Wang Fenglan Zhang Shujiang Zhang Shuancang Yu Tongbing Su State Key Laboratory of Vegetable Biobreeding Beijing Vegetable Research CenterBeijing Academy of Agriculture and Forestry ScienceBeijing 100097China national engineering research center for vegetables Beijing Key Laboratory of Vegetable Germplasms ImprovementKey Laboratory of Biology and Genetics Improvement of Horticultural Crops(North China)Key Laboratory of Urban Agriculture(North)of Ministry of AgricultureBeijing Vegetable Research CenterBeijing Academy of Agriculture and Forestry ScienceBeijing 100097China Institute of vegetables and Flowers Chinese Academy of Agricultural SciencesBeijing 100081China
Turnip mosaic virus(TuMV)constitutes one of the primary diseases affecting Brassica rapa,severely impacting its production and resulting in crop failures in various regions *** research has demonstrated the significan... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Transcription factor CabHLH035 promotes cold resistance and homeostasis of reactive oxygen species in pepper
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Horticultural Plant Journal 2024年 第3期10卷 823-836页
作者: Huafeng Zhang Jiangbai Guo Xiaoqing Chen Yunyun Zhou Yingping Pei Lang Chen Saeed ul Haq Mingke Zhang Haijun Gong Rugang Chen College of Horticulture Northwest A&F UniversityYanglingShaanxi 712100China Shaanxi engineering research center for vegetables YanglingShaanxi 712100China Department of Horticulture The University of Agriculture PeshawarPeshawarKhyber Pakhtunkhwa 25130Pakistan
Plant basic helix-loop-helix(bHLH)transcription factors(TFs)play central roles in various abiotic ***,its role in plant cold resistance is largely ***,we characterised CaNAC035 in pepper,which positively regulates tol... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A graph-based pan-genome of Brassica oleracea provides new insights into its domestication and morphotype diversification
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Plant Communications 2024年 第2期5卷 261-278页
作者: Ning Guo Shenyun Wang Tianyi Wang Mengmeng Duan Mei Zong Liming Miao Shuo Han Guixiang Wang Xin Liu Deshuang Zhang Chengzhi Jiao Hongwei Xu Liyang Chen Zhangjun Fei Jianbin Li Fan Liu State Key Laboratory of Vegetable Biobreeding National Engineering Research Center for VegetablesBeijing Key Laboratory of Vegetable Germplasm ImprovementKey Laboratory of Biology and Genetics Improvement of Horticultural Crops(North China)Beijing Vegetable Research CenterBeijing Academy of Agriculture and Forestry ScienceBeijing 100097China Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement Vegetable Research InstituteJiangsu Academy of Agricultural ScienceNanjingJiangsuChina Smartgenomics Technology Institute Tianjin 301700China Boyce Thompson Institute IthacaNYUSA
The domestication of Brassica oleracea has resulted in diverse morphological types with distinct patterns of organ *** we report a graph-based pan-genome of *** constructed from high-quality genome assemblies of diffe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Antibacterial activity and mechanism of X33 antimicrobial oligopeptide against Acinetobacter baumannii
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Synthetic and Systems Biotechnology 2024年 第2期9卷 312-321页
作者: Qunlin Lu Xiaoyu Wu Yuan Fang Yuanxiu Wang Bin Zhang College of Bioscience and Bioengineering Jiangxi Agriculture UniversityNanchang330045China Jiangxi engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources Nanchang330045China Collaborative Innovation center of Postharvest Key Technology and Quality Safety of Fruits and vegetables in Jiangxi Province Nanchang330045China
Acinetobacter baumannii is a pathogenic bacterium widespread in human environments,especially in intensive care units,and is associated with high morbidity and infection *** drug resistance in *** frequently leads to ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
LbCas12a-nuclease-mediated tiling deletion for large-scale targeted editing of non-coding regions in rice
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Plant Communications 2024年 第4期5卷 141-144页
作者: Guigen Ma Fang Yan Bin Ren Zhenwan Lu Hao Xu Fangxi Wu Shaofang Li Daowen Wang Xueping Zhou Huanbin Zhou State Key Laboratory for Biology of Plant Diseases and Insect Pests Institute of Plant ProtectionChinese Academy of Agricultural SciencesBeijing 100193China Key Laboratory of Gene Editing Technologies(Hainan) Ministry of Agricultural and Rural AffairsSanya 572024China Scientific Observing and Experimental Station of Crop Pests in Guilin Ministry of Agriculture and Rural AffairsGuilin 541399China Rice research Institute Fujian Academy of Agricultural SciencesFuzhou 350019China State Key Laboratory of Vegetable Biobreeding National Engineering Research Center for VegetablesBeijing Vegetable Research CenterBeijing Academy of Agriculture and Forestry ScienceBeijing 100097China College of Agronomy State Key Laboratory of Wheat and Maize Crop Scienceand Center for Crop Genome EngineeringHenan Agricultural UniversityZhengzhou 450046China State Key Laboratory of Rice Biology Institute of BiotechnologyZhejiang UniversityHangzhou 310058China These authors contributed equally to this article
Dear Editor,This study reports a nuclease-mediated tiling deletion(NTD)method that uses LbCas12a nuclease with a tiling CRISPRderived RNA(crRNA)library to efficiently induce numerous nucleotide deletions in non-coding... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Role of bitter contributors and bitter taste receptors:a comprehensive review of their sources,functions and future development
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Food Science and Human Wellness 2024年 第4期13卷 1806-1824页
作者: Xinyue Zhou Han Wang Ming Huang Jin Chen Jianle Chen Huan Cheng Xingqian Ye Wenjun Wang Donghong Liu College of Biosystems engineering and Food Science National-Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Key Laboratory for Agro-Food ProcessingZhejiang Engineering Laboratory of Food Technology and EquipmentFuli Institute of Food ScienceZhejiang UniversityHangzhou 310058China Innovation center of Yangtze River Delta Zhejiang UniversityJiashan 314100China Ningbo research Institute Zhejiang UniversityNingbo 315100China Changshan Aijia Huyou Food research and Development center Changshan 324200China The Collaborative Innovation center for Intelligent Production Equipment of Characteristic Forest Fruits in Hilly and Mountainous Areas of Zhejiang Province Hangzhou 311300China
Bitterness,one of the 5“basic tastes”,is usually undesired by ***,abundant literature reported that bitter fruits and vegetables have beneficial health effects due to their bitter *** review provided an updated over... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Diverse nucleotide substitutions in rice base editing mediated by novel TadA variants
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Plant Communications 2024年 第8期5卷 104-112页
作者: Man Yu Yongjie Kuang Chenyang Wang Xuemei Wu Shaofang Li Dawei Zhang Wenxian Sun Xueping Zhou Bin Ren Huanbin Zhou State Key Laboratory for Biology of Plant Diseases and Insect Pests Institute of Plant ProtectionChinese Academy of Agricultural SciencesBeijing 100193China Department of Plant Pathology China Agricultural UniversityBeijing 100193China Scientific Observing and Experimental Station of Crop Pests in Guilin Ministry of Agriculture and Rural AffairsGuilin 541399China Ministry of Education Key Laboratory for Bio-Resource and Eco-Environment College of Life ScienceState Key Laboratory of Hydraulics and Mountain River EngineeringSichuan UniversityChengdu 610064China State Key Laboratory of Vegetable Biobreeding National Engineering Research Center for VegetablesBeijing Vegetable Research CenterBeijing Academy of Agriculture and Forestry ScienceBeijing 100097China State Key Laboratory of Rice Biology Institute of BiotechnologyZhejiang UniversityHangzhou 310058China Key Laboratory of Gene Editing Technologies(Hainan) Ministry of Agricultural and Rural AffairsSanya 572024China
CRISPR-mediated base editors have been widely used to correct defective alleles and create novel alleles by artificial evolution for the rapid genetic improvement of *** editing capabilities of base editors strictly r... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations
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Food Science and Human Wellness 2024年
作者: Shumin Wang Leilei Yu Fengwei Tian Wei Chen Qixiao Zhai State Key Laboratory of Food Science and Resources, Jiangnan University School of Food Science and Technology, Jiangnan University national engineering research center for Functional Food, Jiangnan University
Infancy and toddlerhood are critical phases of life, as the gut microbiota is established here, which influences current and future health. During this period, the microbiota was relatively less stable and highly r...
来源: 同方期刊数据库 同方期刊数据库 评论