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检索条件"机构=Nanjing Innovation Center of Meat Products Processing"
114 条 记 录,以下是31-40 订阅
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innovation leading development:a glimpse into three-dimensional bioprinting in Israel
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Bio-Design and Manufacturing 2024年 第3期7卷 358-382页
作者: Lujing Gao Zixuan Liu Daniel Dikovsky Jiqian Wang Deqing Mei Lihi Adler-Abramovich Ehud Gazit Kai Tao State Key Laboratory of Heavy Oil processing and Centre for Bioengineering and Biotechnology College of Chemistry and Chemical EngineeringChina University of Petroleum(East China)Qingdao 266580China Future Science Research Institute Hangzhou Global Scientific and Technological Innovation CentreHangzhou 311200China Zhejiang-Israel Joint Laboratory of Self-Assembling Functional Materials Hangzhou 311200China Redefine meat Ltd. Rehovot 7670110Israel State Key Laboratory of Fluid Power and Mechatronic Systems School of Mechanical EngineeringZhejiang UniversityHangzhou 310058China Key Laboratory of Advanced Manufacturing Technology of Zhejiang Province School of Mechanical EngineeringZhejiang UniversityHangzhou 310058China Department of Oral Biology The Maurice and Gabriela Goldschleger School of Dental MedicineFaculty of Medical&Health SciencesTel Aviv UniversityTel Aviv 6997801Israel The center for Nanoscience and Nanotechnology Tel Aviv UniversityTel Aviv 6997801Israel Department of Materials Science and Engineering Iby and Aladar FleischmanTel Aviv UniversityTel Aviv 6997801Israel The Shmunis School of Biomedicine and Cancer Research George S.Wise Faculty of Life SciencesTel Aviv UniversityTel Aviv 6997801Israel
Three-dimensional(3D)printing has attracted increasing research interest as an emerging manufacturing technology for devel-oping sophisticated and exquisite architecture through hierarchical *** has also been employed... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products
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Journal of Bioresources and Bioproducts 2022年 第2期7卷 53-62页
作者: Minmin Zou Jiarui Cao Wen Zhang Chao Tang Fuliang Cao Erzheng Su Department of Food Science and Technology College of Light Industry and Food EngineeringNanjing Forestry UniversityNanjing 210037China Co-innovation center for the Sustainable Forestry in Southern China College of ForestryNanjing Forestry UniversityNanjing 210037China Co-innovation center for Efficient processing and Utilization of Forest products Nanjing Forestry UniversityNanjing 210037China
In this study,we investigated the feasibility of Ginkgo biloba seeds powder by solid-state fermen-tation with Eurotium cristatum for developing high-value ginkgo seeds *** optimum fermentation medium was consisted of ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Porous heterostructure of graphene/hexagonal boron nitride as an efficient electrocatalyst for hydrogen peroxide generation
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Carbon Energy 2023年 第5期5卷 138-151页
作者: Mengmeng Fan Zeming Wang Yuying Zhao Qixin Yuan Jian Cui Jithu Raj Kang Sun Ao Wang Jingjie Wu Hao Sun Bei Li Liang Wang Jianchun Jiang Jiangsu Co-innovation center of Efficient processing and Utilization of Forest Resources International Innovation Center for Forest Chemicals and MaterialsCollege of Chemical EngineeringNanjing Forestry UniversityNanjingChina Key Lab of Biomass Energy and Material Jiangsu ProvinceJiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest ResourcesInstitute of Chemical Industry of Forest ProductsChinese Academy of ForestryNanjingChina School of Environmental and Chemical Engineering Institute of Nanochemistry and NanobiologyShanghai UniversityShanghaiChina Chemicobiology and Functional Materials Institute Nanjing University of Science and TechnologyNanjingChina Department of Chemical and Environmental Engineering University of CincinnatiCincinnatiOhioUSA
Compared with the traditional heteroatom doping,employing heterostructure is a new modulating approach for carbon-based ***,a facile ball milling-assisted route is proposed to synthesize porous carbon materials compos... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Integrating high-entropy alloy oxides with porous wood architectures for boosted salt-resistant water evaporation
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Rare Metals 2023年 第12期42卷 3960-3968页
作者: De-Qi Fan Ye-Mei Liao Xiang Wang Yi Lu Yan Mi Xiao-Fei Yang Jiangsu Co-innovation center of Efficient processing and Utilization of Forest Resources International Innovation Center for Forest Chemicals and MaterialsCollege of Chemical EngineeringNanjing Forestry UniversityNanjing 210037China College of Science Nanjing Forestry UniversityNanjing 210037China Key Laboratory of Chemistry and Engineering of Forest products State Ethnic Affairs CommissionGuangxi Key Laboratory of Chemistry and Engineering of Forest ProductsGuangxi Minzu UniversityNanning 530006China
Solar-driven interfacial desalination technology has recently emerged as a promising way to realize seawater desalination with high energy conversion ***,salt accumulation on solar absorber surface significantly retar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
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Journal of Animal Science and Biotechnology 2023年 第1期14卷 409-422页
作者: Zhen Liu Yingsen Liu Tong Xing Jiaolong Li Lin Zhang Yun Jiang Feng Gao College of Animal Science and Technology Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu ProvinceJiangsu Collaborative Innovation Center of Meat Production and ProcessingQuality and Safety ControlNanjing Agricultural UniversityNo.1 WeigangWeigang 210095 NanjingChina. Institute of Agri‑products processing Jiangsu Academy of Agricultural SciencesNanjing 210014People’s Republic of China. School of Food Science and Pharmaceutical Engineering Nanjing Normal UniversityNanjing 210023People’s Republic of China.
Background:Chronic heat stress has a negative impact on poultry meat *** this has been extensively investigated,previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Current Status and Development Trends of Chinese Intelligent Furniture Industry
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Journal of Renewable Materials 2023年 第3期11卷 1353-1366页
作者: Xianqing Xiong Xinyi Yue Zhihui Wu Co-innovation center of Efficient processing and Utilization of Forest Resources Nanjing Forestry UniversityNanjing210037China College of Furnishings and Industrial Design Nanjing Forestry UniversityNanjing210037China
In this work,the current status,technical capabilities,and development trends of the Chinese intelligent furniture industry were in *** on combining a literature review with field investigations and analysis of major ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage
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Food Science and Human Wellness 2023年 第1期12卷 28-34页
作者: Yang Lei Yali Zhang Yiqun Cheng Jichao Huang Ming Huang Key Laboratory of meat processing and Quality Control Ministry of EducationCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China National R&D center for Poultry processing Jiangsu Research Center for Livestock and Poultry Products Processing Engineering TechnologyNanjing Huangjiaoshou Food Science and Technology Co.Ltd.Nanjing 211225China College of Environmental Science&Engineering Institute of Functional FoodAnhui Normal UniversityWuhu 241000China College of Engineering Nanjing Agricultural UniversityNanjing 210031China
This study mainly monitored the dominant bacterial populations and identified the spoilage-related microorganisms of braised chicken meat stored under different CO_(2)-modified atmosphere packaging(MAP)during refriger... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans
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Food Science and Human Wellness 2023年
作者: Xuefei Shao Huhu Wang Xiangyu Song Mingyuan Huang Jian Sun Xinglian Xu Key Laboratory of meat processing and Quality Control, Ministry of Education National center of meat Quality and Safety Control  3. Jiangsu Collaborative innovation center of meat Production and processing, Quality and Safety Control  4. College of Food Science and Technology  5. nanjing Agricultural University
Lactic acid bacteria and coagulase-negative staphylococci play an important role in the production of fermented sausages, such as inhibiting the growth of undesirable bacteria and antioxidant. In this study, the eff...
来源: 同方期刊数据库 同方期刊数据库 评论
Efficient SO_(2)removal using aqueous ionic liquid at low partial pressure
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Chinese Journal of Chemical Engineering 2023年 第6期58卷 355-363页
作者: Yutong Jiang Yifeng Chen Fuliu Yang Jixue Fan Jun Li Zhuhong Yang Xiaoyan Ji College of Chemical Engineering Nanjing Tech UniversityNanjing 211816China Institute of Chemical Industry of Forest products CAFKey Laboratory of Biomass Energy and MaterialJiangsu ProvinceNanjing 210042China Co-innovation center of Efficient processing and Utilization of Forest Resources Nanjing Forestry UniversityNanjing 210037China Energy Engineering Division of Energy ScienceLuleå University of TechnologyLuleå97187Sweden
The development of novel absorbents is essential for SO_(2)*** this study,a novel ionic liquid(IL,[BHEP][HSO_(4)])was prepared,and water was selected as the *** density and viscosity of aqueous[BHEP][HSO_(4)]were meas... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Preparation and Characterization of Tung Oil Toughened Modified Phenolic Foams with Enhanced Mechanical Properties and Smoke Suppression
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Journal of Renewable Materials 2020年 第5期8卷 535-547页
作者: Fei Song Puyou Jia Caiying Bo Xiaoli Ren Lihong Hu Yonghong Zhou Institute of Chemical Industry of Forest products Chinese Academy of ForestryNational Engineering Laboratory for Biomass Chemical UtilizationCo-Innovation Center of Efficient Processing and Utilization of Forest ResourcesKey Laboratory of Chemical Engineering of Forest ProductsNational Forestry and Grassland AdministrationKey Laboratory of Biomass Energy and MaterialsNanjing210042China nanjing Forestry University Nanjing210037China
In this study,we prepared a series of tung oil phenolic foams(TPF)by a one-pot *** FT-IR and 1H NMR spectra confirm the successful Friedel-Crafts grafting of phenol to the long-chain alkyl group in tung *** TPFs exhib... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论