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Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions

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Journal of Animal Science and Biotechnology 2021年第2期12卷 739-754页

作者： S.Zhang J.S.Johnson N.L.Trottier Department of Animal Science Michigan State UniversityEast Lansing 48824USA USDA-ARS livestock behavior research unit West Lafayette 47907USA

Background:Reduced protein diet manifested potential to mitigate heat production based on the concept of ideal amino acid *** hypothesis of this study was that lactating sows fed a low crude protein(LCP)diet with supplemental amino acid produce less heat compared to those fed a high crude protein(HCP)diet under both thermal neutral(TN)and heat stress(HS)***:Thirty-two lactating sows were allotted to HCP(193 g CP/kg)and LCP(140 g CP/kg)diets under thermal neutral(TN,21±1.5°C)or cycling heat stress(HS,32±1.5°C daytime and 24±1.5°C nighttime)*** contained 0.90%SID lysine and 10.8 MJ/kg net *** pressure indirect calorimeters were used to measure gas exchange in individual sows with litters,and individual piglets on days 4,8,14 and *** and litter weights were recorded on days 1,10 and ***:Sow total heat production(THP)was calculated by subtracting litter THP from sow+litter THP based on *** BW and body protein(BP)loss was greater for LCP diet compared to HCP diet in peak lactation(P<0.05 and P<0.01,respectively)and throughout the entire lactation period(P<0.05 and P=0.056,respectively)under HS ***-stressed sows fed HCP diet had higher(P<0.05)rectal temperature at 13:00(P<0.05)and 19:00(P<0.01),and higher respiration rate at 07:00(P<0.05),13:00(P<0.05)and 19:00(P<0.05)compared to TN sows fed HCP *** sows fed LCP diet,those under HS tended to have higher(P=0.098)rectal temperature at 13:00 and had higher(P<0.05)respiration rate at 07:00,13:00 and 19:00 compared to TN *** relationship between daily THP and days in lactation of sows fed LCP diet was quadratic(P<0.05),with an ascending trend until day 14 and a descending trend from days 14 to *** fed LCP diet had lower daily THP at day 18(P<0.001)compared to those fed the HCP diet under HS ***:Reduction in THP in sows fed LCP diet was largely associated with THP on day 18 of lactation under HS *** LCP die

关键词： Amino acid Heat stress Lactating sows Low protein diet Total heat production

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Cecal microbiota transplantation:unique influence of cecal microbiota from divergently selected inbred donor lines on cecal microbial profile,serotonergic activity,and aggressive behavior of recipient chickens

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Journal of Animal Science and Biotechnology 2023年第5期14卷 1986-2001页

作者： Yuechi Fu Jiaying Hu Marisa A.Erasmus Huanmin Zhang Timothy A.Johnson Hengwei Cheng Department of Animal Sciences Purdue UniversityWest LafayetteIN 47907USA Avian Disease and Oncology Laboratory USDA-ARSEast LansingMI 48823USA livestock behavior research unit USDA-ARSWest LafayetteIN 47907USA

Background Accumulating evidence from human trials and rodent studies has indicated that modulation of gut microbiota affects host physiological homeostasis and behavioral ***,alterations in gut micro-biota could be a feasible strategy for reducing aggressive behavior and improving health in *** study was conducted to determine the effects of early-life cecal microbiota transplantation(CMT)on cecal microbial composi-tion,brain serotonergic activity,and aggressive behavior of recipient *** Chicken lines 63 and 72 with nonaggressive and aggressive behavior,respectively,were used as donors and a commercial strain Dekalb XL was used as recipients for ***-four 1-d-old male chicks were randomly assigned to 1 of 3 treatments with 7 cages per treatment and 4 chickens per cage(n=7):saline(control,CTRL),cecal solution of line 6_(3)(6_(3)-CMT),and cecal solution of line 7_(2)(7_(2)-CMT).Transplantation was conducted via oral gavage once daily from d 1 to 10,and then boosted once weekly from week 3 to *** weeks 5 and 16,home-cage behavior was recorded,and chickens with similar body weights were assigned to paired aggression tests between the *** of blood,brain,and cecal content were collected from the post-tested chickens to detect CMT-induced biological and microbiota *** 63-CMT chickens displayed less aggressive behavior with a higher hypothalamic serotonergic activity at week ***,two amplicon sequence variants(ASVs)belonging to Lachnospiraceae and one Ruminococ-caceae UCG-005 ASV were positively correlated with the levels of brain tryptophan and serotonin,respectively.7_(2)-CMT chickens had lower levels of brain norepinephrine and dopamine at week 5 with higher levels of plasma serotonin and tryptophan at week *** belonging to Mollicutes RF39 and GCA-900066225 in 7_(2)-CMT chickens were nega-tively correlated with the brain 5-hydroxyindoleacetic acid(5-HIAA)at week 5,and one Bac

关键词： Aggressive behavior Cecal microbiota transplantation Chicken Microbiota-gut-brain axis Serotonergic activity

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Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows

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Journal of Animal Science and Biotechnology 2020年第2期11卷 587-601页

作者： Sai Zhang Jay S.Johnson Mu Qiao Nathalie L.Trottier Department of Animal Science Michigan State UniversityEast Lansing 48824USA USDA-ARS livestock behavior research unit West Lafayette 47907USA Institute of Animal Husbandry and Veterinary Hubei Academy of Agricultural SciencesWuhan 430064China

Background:The study objective was to test the hypothesis that 1)lowering dietary crude protein(CP)increases dietary energetic efficiency and reduces metabolic heat associated with lactation,and 2)excessive dietary leucine(Leu)supplementation in a low CP diet decreases dietary energetic efficiency and increases metabolic heat associated with ***:Fifty-four lactating multiparous Yorkshire sows were allotted to 1 of 3 isocaloric diets(10.80 MJ/kg net energy):1)control(CON;18.75%CP),2)reduced CP with a near ideal or optimal AA profile(OPT;13.75%CP)and 3)diet OPT with excessive Leu(OPTLEU;14.25%CP).Sow body weight and backfat were recorded on day 1 and 21 of lactation and piglets were weighed on day 1,4,8,14,18,and 21 of *** balance was measured on sows during early(day 4 to 8)and peak(day 14 to18)lactation,and milk was sampled on day 8 and ***:Over 21-day lactation,sows fed OPT lost body weight and body lipid(P<0.05).In peak lactation,sows fed OPT had higher milk energy output(P<0.05)than *** fed OPTLEU tended(P=0.07)to have less milk energy output than OPT and did not differ from *** energy retention was lower(P<0.05)in OPT and OPTLEU compared to CON sows,and did not differ between OPTLEU and OPT *** fed OPT had higher(P<0.05)apparent energy efficiency for milk production compared to *** production associated with lactation was lower(P<0.05)or tended to be lower(P=0.082),respectively,in OPT and OPTLEU compared to CON ***:The OPT diet,in peak lactation,improved dietary energy utilization for lactation due to less urinary energy and metabolic heat loss,and triggered dietary energy deposition into milk at the expense of maternal lipid *** supplementation above requirement may reduce dietary energy utilization for lactation by decreasing the energy partitioning towards milk,partially explaining the effectiveness of OPT diet over CON diets.

关键词： Amino acid Energy balance Heat production Lactating sows Leucine Reduced protein diet

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A review of the effects of dietary organic acids fed to swine

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Journal of Animal Science and Biotechnology 2016年第1期7卷 67-77页

作者： Mocherla V A N Suiryanrayna J V Ramana livestock research Station Sri Venkateswara Veterinary University

Animal production depends on nutrient utilization and if done there is an accelerated momentum towards growth with a low cost to feed ratio Public concern over the consumption of pork with antibiotic residues of the animals fed with antibiotic growth promoters （AGP） has paved the way to use other additives like herbs and their products, probiotics, prebiotics etc. Numerous feed additives are in vogue for achieving this target and one such classical example is the usage of organic acids and their salts. Usage of organic acids was in progress for over four decades. Early weaned piglets are （3-4 weeks age） exposed to stress with a reduced feed intake, little or no weight gain. This post weaning lag period is due to a limited digestive and absorptive capacity due to insufficient production of hydrochloric acid, pancreatic enzymes and sudden changes in feed consistency and intake. Lowering dietary pH by weak organic acids was found to overcome these problems. The main activity of organic acids is associated with a reduction in gastric pH converting the inactive pepsinogen to active pepsin for effective protein hydrolysis. Organic acids are both bacteriostatic and bactericidal. Lactic acid has been reported to reduce gastric pH and delay the multiplication of an enterotoxigenic E. coil These acids are the intermediary products in Kreb＇s cycle and thus act as an energy source preventing the tissue breakdown resulting from gluconeogenesis and lipolysis. Excretion of supplemental minerals and nitrogen are minimized with organic acids as these form complexes with minerals and aids for their bio-availability. Short chain fatty cids like acetic, propionic and n-butyric acid produced by microbial fermentation of dietary fibre in the large intestines may increase the proliferation of epithelial cells and have stimulatory effects on both endocrine and exocrine pancreatic secretions in pigs. Organic acids also enhances apparent total tract digestibility and improves growth performa

关键词： Chelation Improved productivity Organic acids Pathogen inhibition Protein utility Swine

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A behavior and physiology-based decision support tool to predict thermal comfort and stress in non-pregnant,mid-gestation,and late-gestation sows

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Journal of Animal Science and Biotechnology 2023年第2期14卷 814-826页

作者： Betty R.McConn Allan P.Schinckel Lindsey Robbins Brianna N.Gaskill Angela R.Green‑Miller Donald C.Lay Jr Jay S.Johnson Oak Ridge Institute for Science and Education Oak RidgeTN 37830USA Department of Animal Sciences Purdue UniversityWest LafayetteIN 47907USA Department of Agricultural and Biological Engineering University of IllinoisUrbanaIL 61801USA USDA-ARS livestock behavior research unit West LafayetteIN 47907USA.

Background:Although thermal indices have been proposed for swine,none to our knowledge differentiate by reproductive stage or predict thermal comfort using behavioral and physiological *** study objective was to develop a behavior and physiology-based decision support tool to predict thermal comfort and stress in multiparous(3.28±0.81)non-pregnant(n=11),mid-gestation(n=13),and late-gestation(n=12)***:Regression analyses were performed using PROC MIXED in SAS 9.4 to determine the optimal environmental indicator[dry bulb temperature(TDB)and dew point]of heat stress(HS)in non-pregnant,mid-gestation,and lategestation sows with respiration rate(RR)and body temperature(TB)successively used as the dependent variable in a cubic function.A linear relationship was observed for skin temperature(T_(S))indicating that TDB rather than the sow HS response impacted T_(S)and so T_(S)was excluded from further *** stage was significant for all analyses(Pbehavioral thermal preference data to estimate the TDB that non-pregnant,mid-gestation,and late-gestation sows found to be cool(TDB

关键词： Decision support Gestation Heat stress Management Sows Thermal index

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Effects of feeding yeast(Saccharomyces cerevisiae), organic selenium and chromium mixed on growth performance and carcass traits of hair lambs

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Journal of Integrative Agriculture 2015年第3期14卷 575-582页

作者： Pedro A Hernández-García Alejandro Lara-Bueno Germán D Mendoza-Martínez José R Bárcena-Gama Fernando X Plata-Pérez Rufino López-Ordaz José A Martínez-García Faculty of Veterinary and livestock (University Center) Autonomous University of the State of Mexico Department of Animal Production Chapingo Autonomous University Department of Agriculture and livestock Metropolitan Autonomous University (Xochimilco Unit) Institute of Genetic and Productivity (livestock Center) Postgraduate College

Yeasts and organic minerals are used in diets to improve health, productive performance and some carcass characteristics of ruminants and non-ruminants. Thirty-two lambs（Pelibuey×Katahdin; BW=（30.55±1.67） kg; n=8） were used in a 56-d feeding experiment to study the effects of different levels of live yeast（Saccharomyces cerevisiae; yeast）, selenium（Se） and chromium（Cr） mixed（Se-Cr）, and a mixture of yeast-Se-Cr on growth performance and carcass traits. Animals were stratified by body weight（BW） and randomly assigned to one of four treatments： 1） control group（0.0 g kg–1 yeast）; 2） yeast（1.50 g kg–1 dry matter intake（DMI） d–1）; 3） Se-Cr premix（1.5 mg kg–1 DMI d–1 for each mineral）; and 4） yeast-Se-Cr mixture. There were no treatment effects on final BW; whereas lambs fed Se-Cr or yeast-Se-Cr had higher（P〈0.05） DMI than animals supplemented with only yeast. Average daily gain（ADG）, gain：feed ratio, chop area, dorsal fat and carcass yield were similar（P〉0.05） among treatment groups. In conclusion, supplementation with yeast, Se-Cr mixed or yeast-Se-Cr did not improve ADG, final BW, back fat content and carcass yield of growing of Pelibuey×Katahdin lambs. Supplementation with Se-Cr and yeast-Se-Cr increased DMI, and approximately 250 g ADG animal–1 d–1 was produced with no negative effects on growth and health of the animals.

关键词： yeast organic selenium and chromium Pelibuey×Katahdin sheep

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Gene expression of CCL8 and CXCL10 in peripheral blood leukocytes during early pregnancy in cows

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Journal of Animal Science and Biotechnology 2018年第4期9卷 813-823页

作者： Ryosuke Sakumoto Kosuke Iga Ken-Go Hayashi Shiori Fujii Hiroko Kanahara Misa Hosoe Tadashi Furusawa Division of Animal Breeding and Reproduction research Institute of Livestock and Grassland Science National Agriculture and Food Research Organization (NARO) Division of livestock and Forage research Tohoku Agricultural Research CenterNARO Division of Animal Sciences Institute of Agrobiological SciencesNARO

Background: The aim of the present study was to evaluate CCL8 and CXCL10 expression and its regulatory mechanism in peripheral blood leukocytes(PBLs) at the time of maternal recognition in cows. Blood samples were collected on 14, 15, 16, 17 and 18 d after artificial insemination(AI). Based on the day of return of estrus, cows were divided into three groups, pregnant(n = 5), early embryonic mortality(EEM; n = 5) and late embryonic mortality(LEM; n = 5). The gene expression levels in PBLs were assessed with quantitative real-time reverse transcription ***: The expression of CCL8 and CXCL10 mRNA in PBLs gradually increased from 14 to 18 d of pregnant cows and significant differences were observed on 18 d(P < 0.05), whereas no significant changes were observed both in EEM and LEM cows. Interferon-stimulated protein 15 k Da(ISG15), myxovirus-resistance gene(MX) 1 and MX2 mRNA expression in PBLs increased from 14 to 18 d which was significant on 18 d of pregnant cows as well as in LEM cows(P < 0.05), but no changes were observed in EEM cows. To determine whether the expression of CCL8 and CXCL10 in PBLs was regulated by pregnancy-related substances or not, expression level was assessed after exposure to interferon-τ(IFNT) and CCL16. Monocytes, granulocytes and lymphocytes were obtained using density-gradient centrifugation and flow cytometry. The addition of IFNT(100 ng/mL) and CCL16(100 ng/mL) to cultured PBLs increased the expression of CCL8 and CXCL10 mRNA(P < 0.05). The expression of ISG15, MX1 and MX2 mRNA in PBLs was also stimulated by IFNT and CCL16(P < 0.05).Conclusions: The expression of CCL8 and CXCL10 genes increased in PBLs during early pregnancy. Since IFNT stimulated CCL8 and CXCL10 expression in cultured PBLs, the increase of CCL8 and CXCL10 might be pregnancy-dependent *** expression of both CCL8 and CXCL10 in PBLs was stimulated by CCL16 as wel as IFNT, suggesting a chemokine interaction that at least includes CCL8, CXCL10 and CCL16, and m

关键词： CCL8 Cow CXCL10 Leukocytes Pregnancy

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Effect of recombinant and native buffalo OVGP1 on sperm functions and in vitro embryo development: a comparative study

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Journal of Animal Science and Biotechnology 2018年第1期9卷 99-110页

作者： Suman Choudhary A.Kumaresan Manish Kumar Shivani Chhillar Hrudananda Malik Sudarshan Kumar Jai K.Kaushik Tirtha K.Datta Ashok K.Mohanty Animal Biotechnology Centre National Dairy Research Institute livestock and Production Management Section National Dairy Research Institute

Background： An oviduct-specific glycoprotein, OVGP1, is synthesized and secreted by non-ciliated epithelial cells of the mammalian oviduct which provides an essential milieu for reproductive functions. The present study reports the effects of recombinant buffalo OVGP1 that lacks post-translational modifications, and native Buffalo OVGP1 isolated from oviductal tissue, on frozen-thawed sperm functions and in vitro embryo ***： The proportion of viable sperms was greater（P 〈 0.05） in the recombinant OVGP1-treated group compared to the native OVGP1-treated group at 2 h, 3 h, and 4 h of incubation. The proportion of motile sperms at3 h and 4 h of incubation; and membrane-intact sperms at 4 h was greater（P 〈 0.05） in the native OVGP1-treated group compared to the control and recombinant OVGP1-treated groups. The proportion of capacitated and acrosome-reacted sperms was greater（P 〈 0.05） in the native OVGP1-treated group compared to the recombinant OVGP1 group at 4 h. The rates of cleavage of embryos and their development to the blastocyst stage were greater（P 〈 0.05） in the presence of either native or recombinant OVGP1 in comparison to control at 10 μg/mL concentration as compared to 5 or 20 μg/***： The study suggests that both native and recombinant OVGP1 impart a positive effect on various sperm features and in vitro embryo development. However, native OVGP1 was found to have a more pronounced effect in comparison to recombinant non-glycosylated OVGP1 on various sperm functions except viability. Hence,our current findings infer that glycosylation of OVGP1 might be essential in sustaining the sperm functions but not the in vitro embryo development.

关键词： Blastocyst Capacitation Fertilization Glycoprotein In vitro fertilization Oestrus Semen Sperm

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Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition:A Review

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Pedosphere 2014年第1期24卷 13-38页

作者： U.C.GUPTA S.C.GUPTA Agriculture and Agri-Canada Canada Crops and Livestock Research Centre The Department of Plastic Surgery Loma Linda University

Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of these mineral nutrients begins in soil, their primary source. Soil provides minerals to plants and through the plants the minerals go to animals and humans; animal products are also the source of mineral nutrients for humans. Plant foods contain almost all of the mineral nutrients established as essential for human nutrition. They provide much of our skeletal structure, e.g., bones and teeth. They are critical to countless body processes by serving as essential co-factors for a number of enzymes. Humans can not utilize most foods without critical minerals and enzymes responsible for digestion and absorption. Though mineral nutrients are essential nutrients, the body requires them in small, precise amounts. We require them in the form found in crops and they can be classified into three different categories： major, secondary, and micro or trace minerals. This classification is based upon their requirement rather than on their relative importance. Major minerals such as potassium （K） and phosphorus （P） are required in amounts of up to 10 g d-1. The daily requirement of secondary and micro minerals ranges from 400 to 1 500 mg d-1 and 45 ~tg d-1 to 11 mg d-1, respectively. To protect humans from mineral nutrient deficiencies, the key is to consume a variety of foods in modest quantities, such as different whole grains, low fat dairy, and different meats, vegetables and fruits. For insurance purposes, a supplement containing various mineral nutrients can be taken daily.

关键词： deficiency diseases deficiency symptoms origin recommended daily dose toxicity

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Feeding of processed vegetable wastes to bulls and its potential environmental benefit

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Animal Nutrition 2019年第1期5卷 87-94页

作者： Nani G.Das Khan S.Huque Sardar M.Amanullah Harinder P.S.Makkar Bangladesh livestock research Institute(BLRI) Environment and ILM Specialist Department of Livestock ServicesKrishi Khamar Sarak livestock Production Systems Branch Animal Production and Health Division Institute for Animal Production in the Tropics and Subtropics(480B) University of Hohenheim

The study was conducted with the objectives to quantify year round availability of different vegetables waste(VW) in a wholesale market and to determine the inclusion level of a processed VW(VWP) in the diets of bulls. The daily VW biomass availability at Kawran bazaar, Dhaka, Bangladesh was quantified by weighing the vegetable supply and their wastes by visiting 2 days in a week. Concurrently, VW of cucumber, bitter gourd, spotted gourd, brinjal, pumpkin, potato, tomato, ladies finger, and snake gourd representing 0.21, 0.18, 0.17, 0.16, 0.09, 0.07, 0.06, 0.03, and 0.02 as fresh fractions, respectively were blended, dried and stored while adding rice polish and common salt at 200 and 20 g/kg DM, respectively;it was tested in bulls as an ingredient of concentrate mixture. Four dietary groups, each of 6 bulls, with initial average live weight(LW) of 85.47 ± 17 kg, were fed fresh German grass(Echinochloa polystachya)ad libitum supplemented with 4 different concentrates containing 0, 10%, 20% and 30% VWP at the rate of1% of LW for 89 days. The availability of VW biomass of the market was 42.51 t/d and recycling of them as feed, instead of using landfills, might reduce annual methane emission by 0.43 Gg. The inclusion of VWP in the diet up to 9.7% of DM, or 0.30% of LW of bulls showed no significant effect on the DM intake,digestibility, growth performance and health status of bulls. The dietary DM intake represented 3.10%,3.09%, 3.20% and 3.14% of LW resulting in daily gain of 302, 300, 312 and 344 g, respectively. The digestibility of DM of diets was 56.9%, 62.8%, 62.8% and 63.4%, respectively. It was concluded that VWP may be included at a level of 9.7% of the diet(DM basis) or 0.30% of LW of bulls.

关键词： Vegetable wastes Kawran bazaar Marketing chain Intake and digestibility Methane emission

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