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检索条件"机构=Laboratory of Biotechnology and Food Microbiology"
4672 条 记 录,以下是1-10 订阅
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Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
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food Science and Human Wellness 2024年 第4期13卷 1906-1916页
作者: Dingqiang Lu Yujiao Liu Miao Zhao Shuai Yuan Danyang Liu Xinqian Wang Yixuan Liu Yifei Zhang Ming Li Yufeng Lü Guangchang Pang Ruijuan Ren College of biotechnology&food Science Tianjin University of CommerceTianjin Key Laboratory of Food BiotechnologyTianjin 300314China Tianjin Institute for food Safety Inspection Technology Tianjin 300134China
Fructose and glucose are often widely used in food processing and may contribute to many metabolic *** observe the effects of different doses of glucose and fructose on human metabolism and cellular communication,volu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Design-build-test of recombinant Bacillus subtilis chassis cell by lifespan engineering for robust bioprocesses
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Synthetic and Systems biotechnology 2024年 第3期9卷 470-480页
作者: Kexin Ren Qiang Wang Jianghua Chen Hengwei Zhang Zhoule Guo Meijuan Xu Zhiming Rao Xian Zhang Key laboratory of Industrial biotechnology of the Ministry of Education School of BiotechnologyJiangnan UniversityWuxiJiangsu214122China Yixing Institute of food and biotechnology Co. LtdYixing214200China
Microbial cell factories utilize renewable raw materials for industrial chemical production,providing a promising path for sustainable *** subtilis is widely used in industry for its food safety properties,but challen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Structure, properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions
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food Science and Human Wellness 2024年
作者: Yanru Li Shigang Shen Longfei Wang Mengyuan Li Yan Zhang Shiru Jia Ruiying Zhu Peipei Han State Key laboratory of food Nutrition and Safety, Key laboratory of Industrial Fermentation microbiology, Ministry of Education, College of biotechnology, Tianjin University of Science and Technology
The physicochemical properties, structural characteristics, antioxidant, radioprotective and lipid-lowering activities, as well as the underlying structure-activity relationships of polysaccharides extracted from ...
来源: 同方期刊数据库 同方期刊数据库 评论
Characteristics and mechanism of Ni^(2+)and Cd^(2+)adsorption by recovered perlite from agar extraction residue
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Chinese Journal of Chemical Engineering 2024年 第8期72卷 141-152页
作者: Juan Wang Yanbing Zhu Zedong Jiang Xiping Du Mingjing Zheng Lijun Li Hui Ni Yuanpeng Wang Zhipeng Li Qingbiao Li College of Ocean food and Biological Engineering Jimei UniversityXiamen 361021China Fujian Provincial Key laboratory of food microbiology and Enzyme Engineering Xiamen 361021China Research Center of food biotechnology of Xiamen City Xiamen 361021China Xiamen Ocean Vocational College Xiamen 361021China College of Chemistry and Chemical Engineering Xiamen UniversityXiamen 361021China
Ni^(2+)and Cd^(2+)in wastewater accumulated through the ecological chain and could jeopardize human *** of Ni^(2+)and Cd^(2+)from wastewater using recovered perlite was an important way to solve the problem of resourc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Expression and antimicrobial activity of the recombinant bovine lactoferricin in Pichia pastoris
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Synthetic and Systems biotechnology 2024年 第1期9卷 26-32页
作者: Xueqin Lv Yuting Zhang Lingrui Wang Shixiu Cui Yanfeng Liu Jianghua Li Guocheng Du Long Liu Key laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationJiangnan UniversityWuxi 214122China Science Center for Future foods Jiangnan UniversityWuxi 214122China Yixing Institute of food biotechnology Co. LtdYixing 214200China Jiaxing Institute of Future food Jiaxing314015China food laboratory of Zhongyuan Jiangnan UniversityWuxi 214122China
Lactoferricin,a multifunctional peptide located in the N-terminal region of lactoferrin,has a broad-spectrum bacteriostatic *** is a promising candidate as a food additive and immune fortification agent and does not h... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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food Science and Human Wellness 2024年 第4期13卷 2310-2316页
作者: Yuqi Zhu Pengdong Sun Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng College of food Science and Engineering Qingdao Agricultural UniversityQingdao 266109China Key laboratory of Special food Processing(Co-construction by Ministry and Province) Ministry of Agriculture Rural AffairsQingdao Agricultural UniversityQingdao 266109China Qingdao Special food Research Institute Qingdao 266109China Science Center for Future foods Engineering Research Center of Ministry of Education on Food Synthetic BiotechnologyJiangsu Province Engineering Research Center of Food Synthetic BiotechnologyJiangnan UniversityWuxi 214122China Key laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi 214122China
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of *** this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dynamics design of a non-natural transcription factor responding to androst-4-ene-3,17-dione
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Synthetic and Systems biotechnology 2024年 第3期9卷 436-444页
作者: Ming Zhao Mengkai Hu Rumeng Han Chao Ye Xiangfei Li Tianwen Wang Yan Liu Zhenglian Xue Kun Liu Anhui Engineering laboratory for Industrial microbiology Molecular Breeding College of Biology and Food EngineeringAnhui Polytechnic UniversityWuhu 241000China
The production of androst-4-ene-3,17-dione(AD)by the steroidal microbial cell factory requires transcription factors(TFs)to participate in metabolic ***,microbial cell factory lacks effective TFs that can respond to A... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Epicatechin attenuates lead(Pb)-induced cognitive impairment in mice:regulation on Nrf2 signaling pathway,and interference on the interaction between Pb with albumin
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food Science and Human Wellness 2024年 第2期13卷 1065-1078页
作者: Dai Cheng Qianqian Yu Kexin Zhu Dingdong Bu Zijian Wu State Key laboratory of food Nutrition and Safety Tianjin University of Science&TechnologyTianjin 300457China School of biotechnology and food Science Tianjin University of CommerceTianjin 300134China
Epicatechin(EC)was used in this study to antagonize the cognitive dysfunction caused by lead(Pb)exposure in ***-week-old male Kunming mice were treated with PbCl_(2)(20 mg/kg)and/or EC(50 mg/kg)by gavage administratio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Single carbon metabolism–A new paradigm for microbial bioprocesses?
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Synthetic and Systems biotechnology 2024年 第2期9卷 322-329页
作者: Michael Baumschabl Özge Ata Diethard Mattanovich Austrian Centre of Industrial biotechnology(ACIB) Vienna1190Austria University of Natural Resources and Life Sciences Department of BiotechnologyInstitute of Microbiology and Microbial BiotechnologyViennaAustria
Increasing atmospheric carbon dioxide levels,a reduction of arable land area and the dependence of first and second generation biotechnology feedstocks on agricultural products,call for alternative,sustainable feedsto... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Facilitating stable gene integration expression and copy number amplification in Bacillus subtilis through a reversible homologous recombination switch
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Synthetic and Systems biotechnology 2024年 第3期9卷 577-585页
作者: Haoyu Guo Rongzhen Tian Yaokang Wu Xueqin Lv Jianghua Li Long Liu a b Guocheng Du Jian Chen Yanfeng Liu Key laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi214122China Science Center for Future foods Jiangnan UniversityWuxi214122China Engineering Research Center of Ministry of Education on food Synthetic biotechnology Jiangnan UniversityWuxi214122China Jiangsu Province Engineering Research Center of food Synthetic biotechnology Jiangnan UniversityWuxi214122China
Strengthening the expression level of integrated genes on the genome is crucial for consistently expressing key enzymes in microbial cell factories for efficient bioproduction in synthetic *** comparison to plasmid-ba... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论