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检索条件"机构=Laboratory of Agrofood and Health"
11 条 记 录,以下是1-10 订阅
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Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit
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Journal of Integrative Agriculture 2018年 第12期17卷 2670-2682页
作者: HAN Xue-yuan MAO Lin-chun LU Wen-jing TAO Xiao-ya WEI Xiao-peng LUO Zi-sheng College of Biosystems Engineering and Food Science/Fuli Institute of Food Science/Zhejiang Key laboratory of agrofood Processing Zhejiang University
Fruit wounding occurred at harvest and transportation requires rapid suberization as a major part of the healing process to prevent infection and desiccation. The focus of this work was to explore the mediation of abs... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts
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American Journal of Plant Sciences 2024年 第11期15卷 1049-1068页
作者: Mahassine Amensour José Angel Pérez-Alvarez Nadia Skali-Senhaji Nadia El Barnoussi Jamal Abrini Juana Fernández-López Higher Institute of Nursing Professions and health Techniques (ISPITS) Laayoune Morocco laboratory of Biology and health Team Biotechnology and Applied Microbiology Department of Biology Faculty of Science Abdelmalek Essaadi University Tetouan Morocco IPOA Research Group (REVIV-Generalitat Valenciana and UMH-1) Agrofood Department Miguel Hernndez University Orihuela Alicante Spain
To determine the antioxidant activity of the water (WE), methanol (ME), ethanol (EE) and ethyl acetate extracts (EAE) from the leaves of Cistus monspeliensis, several methods such as 1,1-diphenyl-2-picryhydrazyl (DPPH... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Incidence of Extended-Spectrum Be-ta-Lactamase-Producing Klebsiella pneumoniae among Patients and in the Environment of Hassan II Hospital, Settat, Morocco
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Advances in Microbiology 2016年 第3期6卷 152-161页
作者: Samira Natoubi Abouddihaj Barguigua Sanaa Bouhali Zriouil Nezha Baghdad Mohammed Timinouni Abderraouf Hilali Souad Amghar Khalid Zerouali Microbiology laboratory Hassan II Hospital Settat Morocco agrofood and health laboratory Faculty of Science and Technology University Hassan I Settat Morocco Molecular Bacteriology laboratory Pasteur Institute of Morocco 1 Place Louis Pasteur Casablanca Morocco Microbiology laboratory University Hospital Center Ibn Rochd 1 Street Hospital Casablanca Morocco laboratory of Improved Soil Productivity and Environment University Mohammed V Higher Normal School Rabat Morocco Faculty of Medicine and Pharmacy University Hassan II Casablanca Morocco
Aim: The aim of the current study is to determine: (1) the prevalence of extended-spectrum β-lactamase-producing K. pneumoniae (ESBL-Kp) isolated from clinical samples and a hospital environment in Hassan II Hospital... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Chemical Composition and Antibacterial Activity of Artemisia herba-alba and Mentha pulegium Essential Oils
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Journal of Life Sciences 2014年 第1期8卷 35-41页
作者: Houda Sbayou Bouchra Ababou Khadija Boukachabine Angeles Manresa Khalid Zerouali Souad Amghar laboratory of agrofood and health Faculty of Sciences and Technologies University Hassan 1er Settat Km 3 B.P: 577 Morocco laboratory of Environmental Sciences and Development Faculty of Sciences and Technologies University Hassan 1er Settat Km B.P: 577 Morocco Unity of Microbiology Faculty of Pharmacy University of Barcelona Av. Joan XXIII s/n 08028 Barcelona Spain laboratory of Microbiology CHU Ibn Rochd. 1 Street of Hospitals Morocco
The chemical composition of essential oils obtained from Artemisia herba-alba and Mentha pulegium were determined. The essential oils were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). Their... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
品牌战略篇——共创农场主品牌 提高生产端话语权
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中国禽业导刊 2018年 第20期35卷 13-14页
作者: Noud Janssen 荷兰Noah agrofood
荷兰蛋禽产业处于世界领先地位.是最大的鸡蛋和蛋品出口国。蛋鸡养殖已进入福利养殖阶段。其创是蛋鸡供应链中的新模式.是由生产者与供应商、经销商和消费者其同创造,可以使农场主在自有品牌建立中占据主动.同时增加了鸡蛋和蛋品附... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effectiveness of tertiary treatment processes in removing different classes of emerging contaminants from domestic wastewater
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Frontiers of Environmental Science & Engineering 2022年 第11期16卷 261-272页
作者: Olga S.Arvaniti Marilena E.Dasenaki Alexandros G.Asimakopoulos Niki C.Maragou Vasilios G.Samaras Korina Antoniou Georgia Gatidou Daniel Mamais Constantinos Noutsopoulos Zacharias Frontistis Nikolaos S.Thomaidis Athanasios S.Stasinakis Department of Environment University of the AegeanMytilene 81100Greece Department of Chemical Engineering University of PatrasPatras 26504Greece Department of Agricultural Development Agrofood and Management of Natural ResourcesNational and Kapodistrian University of AthensPsachna 34400Greece Department of Chemistry National and Kapodistrian University of AthensAthens 15771Greece Department of Chemistry Norwegian University of Science and TechnologyTrondheim NO-7491Norway Core Labs King Abdullah University of Science and TechnologyThuwal 23955-6900Saudi Arabia Sanitary Engineering laboratory Department of Water Resources and Environmental EngineeringSchool of Civil EngineeringNational Technical University of AthensAthens 15780Greece Department of Chemical Engineering University of Western MacedoniaKozani 50132Greece
In this work,38 different organic emerging contaminants(ECs),belonging to various chemical classes such as pharmaceuticals(PhCs),endocrine-disrupting chemicals(EDCs),benzotriazoles(BTRs),benzothiazoles(BTHs),and perfl... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Preliminary Evaluation of the Encapsulation Technology Used for Local Fruit Trees Germplasm Safeguarding
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Journal of Life Sciences 2015年 第9期9卷 411-415页
作者: Federica Baglivo Mauro Gramaccia Maurizio Micheli Francesca MoreRi Luciano Concezzi 3A Umbria agrofood Technology Park Pantalla di Todi Perugia 06059 Italy Department of Agricultural Food andEnvironmental Sciences University of Perugia Perugia 06100 Italy
The encapsulation in a nutritive matrix is an effective technique which allows the conservation of vitro-derived explants and protects their viability. The encapsulated propagules are generated by submerging explants ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Organic acids production from lactic acid bacteria:A preservation approach
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Food Bioscience 2022年 第2期46卷 959-974页
作者: Sneh Punia Bangar Shweta Suri Monica Trif Fatih Ozogul Department of Food Nutrition and Packaging SciencesClemson UniversityClemson29631USA Department of Food Engineering National Institute of Food Technology Entrepreneurship and ManagementSonipatHaryana131028India Centre for Innovative Process Engineering(CENTIV)GmbH 28857SykeGermany CENCIRA agrofood Research and Innovation Centre 400650Cluj-NapocaRomania Cukurova University Faculty of FisheriesDepartment of Seafood Processing Technology01330AdanaTurkey
The lactic acid bacteria(LAB)are a group of gram-positive bacteria capable of converting carbohydrate substrates into organic acids and producing a wide range of *** acids,including propionic,formic,acetic acid,and la... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Changes in foliar carbon isotope composition and seasonal stomatal conductance reveal adaptive traits in Mediterranean coppices affected by drought
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Journal of Forestry Research 2014年 第4期25卷 839-845页
作者: Giovanni Di Matteo Luigi Perini Paolo Atzori Paolo De Angelis Tiziano Mei Giada Bertini Gianfranco Fabbio Giuseppe Scarascia Mugnozza Consiglio per la Ricerca e la sperimentazione in Agricoltura Research Unit for Climatology and Meteorology applied to Agriculture CRACMA I-00186 Rome Italy University of Viterbo Department for Innovation in Biological Agrofood and Forest systems DIBAF I-01100 Viterbo Italy Ente Foreste della Sardegna Servizio Territoriale di Cagliari Viale Luigi Merello 86 I-09123 Cagliari Italy Consiglio per la Ricerca e la sperimentazione in Agricoltura Forestry Research Centre CRA-SEL I-52100 Arezzo Italy
We estimated water-use efficiency and potential photosyn- thetic assimilation of Holm oak (Quercus ilex L.) on slopes of NW and SW aspects in a replicated field test examining the effects of intensifying drought in ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Influence of Sanitization Process on Maintaining Sweet Potato Quality for Export
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Journal of Agricultural Science and Technology(A) 2024年 第1期14卷 31-37页
作者: Saneya M.El Neshawy Tharwa M.Elkholi Salah H.Hegazy Department of Post-harvest Diseases Plant Pathology Research InstituteAgricultural Research Center(ARC)Giza 12619Egypt Central Administration for Medical Services Ministry of AgricultureDokii 12611Egypt General Manager of agrofood Company Limited Dokii 12611Egypt
The whole cold-chain for exporting sweet potato(native variety“Abees”),to foreign market included immediate curing operation directly after harvest helped in healing skin texture,however,in order to reduce postharve... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论