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Impact of Four Fiber Sources and the Strategy of Feeding on the Nutritional Quality of Rabbit Meat (Oryctogalagus cuniculis)

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Open Journal of Applied Sciences 2023年第8期13卷 1233-1245页

作者： Agbo Gwladys Mènon Mazou Mouaïmine Salifou Chakirath Folakè Arikè Dedome Sèdjro Ludolphe Aminou Kabirath Osnelle Omotola Gangbedji Edith Dokui Faustin Djossou Jospin Adriano Yovo Mahudro Seibou Tolebasoumanou Houndonougbo Mankpondji Frédéric Tchobo Fidèle Paul laboratory of Study and research in Applied Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi Benin Cotonou Benin laboratory of aviculture research and zoo-economy Faculty of agronomic Sciences University of Abomey-Calavi Benin Cotonou Benin zootechnics laboratory Faculty of Agronomic Sciences University of Abomey-Calavi Benin Cotonou Benin laboratory of Animal Biotechnology and Meat Technology Polytechnic School of Abomey-Calavi University of Abomey-Calavi Benin Cotonou Benin

This study was conducted to valorize four sources of fiber (Gliricidia sepium, Leucaena leucocephala, Moringa oleifera and palm nut fibers) in animal production. The experiments were carried out on 128 rabbits divided into 4 batches of 32 animals, reared for 8 weeks under the same conditions. Each batch was subdivided into two subgroups, one fed with a complete diet (a diet containing one of the fiber sources and served all day) and the other with the same diet separated from the fiber source (served at 9 a.m. and supplemented with the fiber source at 4 p.m.). Eight (8) experimental rations were, respectively, tested on the subgroups: complete feed Gliricidia sepium (CFG);supplemented feed Gliricidia sepium (SFG);complete feed Leucaena leucocephala (CFL);supplemented feed Leucaena leucocephala (SFL);complete feed Moringa oleifera (CFM);supplemented feed Moringa oleifera (SFM);complete feed palm nut fiber (CFF);supplemented feed palm nut fiber (SFF). In each subgroup, 4 rabbits were slaughtered at 15 weeks of age for a total of 32 rabbits. Physico-chemical parameters were evaluated on the feed and the meat. Data were analyzed using SAS 2013 software. Fiber content was similar (p > 0.05) for complete feeds. Fat content was high (p < 0.001) for the palm nuts fiber (27.34%) and the CFF feed (11.36%). Feeding rabbits with G. sepium leaves or palm nut fiber continuously increased the fat content of the meat in contrast to sequential feeding. Meat quality was also better when the fiber source was used in the feed of the rabbits in the evening.

关键词： Strategy of Feeding Fiber L. leucocephala M. oleifera G. sepium Palm Nuts

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