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检索条件"机构=Key Laboratory of Tea Quality and Safety Control"
3927 条 记 录,以下是1-10 订阅
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Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice
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Food Science and Human Wellness 2024年 第2期13卷 946-960页
作者: Yunting Xie Linlin Cai Zhiji Huang Kai Shan Xinglian Xu Guanghong Zhou Chunbao Li key laboratory of Meat Processing and quality control MOEKey Laboratory of Meat ProcessingMARAJiangsu Innovative Center of Meat ProductionProcessing and Quality ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China
To determine the effects of plant-based meat analogues on the metabolic health and the possible mechanisms,mice were fed with a real pork diet(AP),a real beef diet(AB),a plant-based pork analogue diet(PP)and plant-bas... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
What factors control plant height?
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Journal of Integrative Agriculture 2024年 第6期23卷 1803-1824页
作者: Li Miao Xiangyu Wang Chao Yu Chengyang Ye Yanyan Yan Huasen Wang College of Horticulture Qingdao Agricultural UniversityQingdao 266109China key laboratory for quality and safety control of Subtropical Fruits and Vegetables College of Horticulture ScienceZhejiang Agriculture and Forestry UniversityHangzhou 311300China
Plant height(PH)is one of the most important components of the plant ideotype,and it affects plant biomass,yield,lodging resistance,and the ability to use mechanized *** many complex pathways controlling plant growth ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Regulation of rhizosphere microenvironment by rice husk ash for reducing the accumulation of cadmium and arsenic in rice
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Journal of Environmental Sciences 2024年 第2期136卷 1-10页
作者: Yi Jiang Ya Liu Xuantao Yi Peng Zeng Bohan Liao Hang Zhou Jiaofeng Gu College of Environmental Science and Engineering Central South University of Forestry and TechnologyChangsha 410004China Hunan Engineering laboratory for control of Rice quality and safety Changsha 410004China
It is important to reduce Cd and As content in brown rice in contaminated paddy *** conducted research on the effects of rice husk ash (RHA) on the Cd and As in the rhizosphere microenvironment (soil,porewater,and iro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Highly active copper-intercalated weakly crystallized δ-MnO_(2) for low-temperature oxidation of CO in dry and humid air
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Frontiers of Environmental Science & Engineering 2024年 第5期18卷 127-136页
作者: Hao Zhang Huinan Li Pengyi Zhang Tingxia Hu Xianjie Wang State key Joint laboratory of Environment Simulation and Pollution control School of EnvironmentTsinghua UniversityBeijing100084China Beijing key laboratory for Indoor Air quality Evaluation and control Beijing100084China Midea Corporate Research Center Foshan528311China
Copper intercalated birnessite MnO_(2)(δ-MnO_(2))with weak crystallinity and high specific surface area(421 m^(2)/g)was synthesized by a one-pot redox method and investigated for low-temperature CO *** molar ratio of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Geographical origin identification of winter jujube(Ziziphus jujuba Dongzao')by using multi-element fingerprinting with chemometrics
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Journal of Integrative Agriculture 2024年 第5期23卷 1749-1762页
作者: Xiabing Kong Qiusheng Chen Min Xu Yihui Liu Xiaoming Li Lingxi Han Qiang Zhang Haoliang Wan Lu Liu Xubo Zhao Jiyun Nie College of Horticulture Qingdao Agricultural University/Laboratory of Quality&Safety Risk Assessment for Fruit(Qingdao)Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products(Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety EngineeringQingdao 266109China Institute of Agricultural Product quality Safety and NutritionTianjin Academy of Agricultural SciencesTianjin 300381China College of Food Science and Engineering Northwest A&F UniversityYangling 712100China
Winter jujube(Ziziphus jujuba'Dongzao')is greatly appreciated by consumers for its excellent quality,but brand infringement frequently occurs in the ***,we first determined a total of 38 elements in 167 winter jujube ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation
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Food Science and Human Wellness 2024年 第5期13卷 2993-3005页
作者: Yuke Hou Yangjian Hu Min Li Jiahui Nong Fengyuan Xie Yuhan Fan Jianhao Zhang Xianming Zeng Minyi Han Xinglian Xu Xia Wang key laboratory of Animal Products Processing Ministry of AgricultureKey Laboratory of Meat Processing and Quality ControlMinistry of EducationJiangsu Synergetic Innovation Center of Meat Production and ProcessingCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 2100095China Center for Food and Drug safety Inspection of Maanshan Maanshan Administration for Market RegulationMaanshan 243000China Henan key laboratory of Cold Chain Food quality and safety control Zhengzhou University of Light IndustryZhengzhou 450001China Collaborative Innovation Center for Modern Grain Circulation and safety Key Laboratory of Grains and Oils Quality Control and ProcessingCollege of Food Science and EngineeringNanjing University of Finance and EconomicsNanjing 210023China
The cold plasma(CP)technique was applied to alleviate the contamination of polycyclic aromatic hydrocarbon(PAH)in this *** different CP treatments methods were implemented in the production of beef patties,to investig... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
The relationship between indoor air quality(IAQ)and perceived air quality(PAQ)-a review and case analysis of Chinese residential environment
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Energy and Built Environment 2024年 第2期5卷 230-243页
作者: Jingjing Pei Meinan Qu Luyao Sun Xueyong Wang Yihui Yin Tianjin key laboratory of Indoor Air Environmental quality control School of Environmental Science and EngineeringTianjin UniversityTianjin 300072China
Due to the majority of time people spent indoors,indoor air quality is not only critical to people’s health,comfort,but can also significantly influence occupants perception on indoor *** quality is closely related t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
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Food Science and Human Wellness 2024年 第2期13卷 999-1010页
作者: Dejiang Xue Shuai Jiang Miao Zhang Kai Shan RenéLametsch Chunbao Li key laboratory of Meat Processing and quality control Ministry of EducationKey Laboratory of Meat ProcessingMinistry of Agriculture and Rural AffairsJiangsu Collaborative Innovation Center of Meat ProductionProcessing and Quality ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China Department of Food Science University of CopenhagenFrederiksberg C DK-1958Denmark
Hemoglobin hydrolysate is derived from the enzymatic degradation of *** work aimed to evaluate whether hemoglobin hydrolysate promotes the absorption of non-heme iron and the safety of absorbed iron in mice by analyzi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Aldehyde oxidase mediated enantioselective metabolic health risk of dinotefuran
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Science China Chemistry 2024年 第6期67卷 2079-2091页
作者: Liwei Xu Xinxin Xu Hua Kuang Chuanlai Xu Xiaoling Wu State key laboratory of Food Science and Resources Jiangnan UniversityWuxi214122China International Joint Research laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan UniversityWuxi214122China Collaborative Innovation center of Food safety and quality control in Jiangsu Province Jiangnan UniversityWuxi214122China
Chiral pollutants often pose significant differential environmental health *** this study,the biotransformation of chiral dinotefuran(DIN)and its enantioselective metabolic toxicity mechanisms have been systemically *... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/FeOnanocomposite-based electrochemical sensor
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Food Science and Human Wellness 2024年
作者: Yiming Tian Pingsheng Zhong Kai Zhou Lufei Zheng Jiali Ren Hunan key laboratory of Forestry Edible Resources safety and Processing, Hunan key laboratory of Grain-oil Deep Process and quality control, Central South University of Forestry and Technology Institute of quality Standard and Testing Technology for Agro-Products of CAAS
The accumulation of heavy metals in mushrooms has presented a significant risk to human health, underscoring the importance of devising a portable and cost-effective method for detecting heavy metals. Thus, we have ...
来源: 同方期刊数据库 同方期刊数据库 评论