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检索条件"机构=Key Laboratory of Novel Food Resources Processing"
473 条 记 录,以下是81-90 订阅
排序:
Recent advances in photochemistry for positron emission tomography imaging
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Chinese Chemical Letters 2024年 第8期35卷 149-162页
作者: Jing-Jing Zhang Lujun Lou Rui Lv Jiahui Chen Yinlong Li Guangwei Wu Lingchao Cai Steven H.Liang Zhen Chen Jiangsu Co-Innovation Center of Efficient processing and Utilization of Forest resources Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest BiomassJiangsu Key Lab of Biomass-Based Green Fuels and ChemicalsInternational Innovation Center for Forest Chemicals and MaterialsCollege of Chemical EngineeringNanjing Forestry UniversityNanjing 210037China Department of Radiology and Imaging Sciences Emory UniversityAtlantaGA 30322United States
As a powerful noninvasive imaging technology,positron emission tomography(PET)has been playing an important role in disease theranostics and drug *** successful application of PET relies on not only the biological pro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage
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food Science and Human Wellness 2024年
作者: Xiaoxia Chen Chun Chen Changyang Ma Wenyi Kang Junlin Wu Xiong Fu Guangzhou Wondfo Health Science and Technology Co., Ltd. National R&D Center for Edible Fungus processing Technology, Henan University Guangdong Province key laboratory for Green processing of Natural Products and Product Safety Guangzhou Institute of Modern Industrial Technology  4. Overseas Expertise Introduction Center for Discipline Innovation of food Nutrition and Human Health (111 Center) SCUT-Zhuhai Institute of Modern Industrial Innovation, School of food Science and Engineering, South China University of Technology
The purpose of this study was to investigate the hypoglycemic effect and mechanism of Dendrobium officinale polysaccharide (DOP) on type 2 diabetes mellitus (T2DM) mice established by high-fat diet and streptozotocin....
来源: 同方期刊数据库 同方期刊数据库 评论
A highly linear stretchable MXene-based biocompatible hydrogel-elastomer hybrid with tissue-level softness
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Science China Materials 2024年 第10期67卷 3368-3378页
作者: Shu Wan Haizhou Huang Zisheng He Yizhou Ye Shen Li Shi Su Jiaxin Shen Longxiang Han Peng Wan Xu Ran Li Chen Xuefeng He Litao Sun Hengchang Bi key laboratory of Optoelectronic Technology and Systems Ministry of EducationKey Disciplines Laboratory of Novel Micro-Nano Devices and System TechnologySchool of Optoelectronics EngineeringChongqing UniversityChongqing 400044China College of Photonic and Electronic Engineering Fujian Normal UniversityFuzhou 350117China School of Aeronautical Engineering Nanjing Vocational University of Industry TechnologyNanjing 210023China SEU-FEI Nano-Pico Center Key Laboratory of MEMS of Ministry of EducationCollaborative Innovation Center for Micro/Nano FabricationDevice and SystemSoutheast UniversityNanjing 210096China The Shanghai key laboratory of Multidimensional Information processing School of Communication and Electronic EngineeringEast China Normal UniversityShanghai 200241China
Maintaining low modulus while endowing the wide-range linear stretchability to wearable or implantable devices is crucial for these devices to reduce the mechanical mismatch between the devices and human skin/tissue *... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
UAV-Assisted Dynamic Avatar Task Migration for Vehicular Metaverse Services: A Multi-Agent Deep Reinforcement Learning Approach
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IEEE/CAA Journal of Automatica Sinica 2024年 第2期11卷 430-445页
作者: Jiawen Kang Junlong Chen Minrui Xu Zehui Xiong Yutao Jiao Luchao Han Dusit Niyato Yongju Tong Shengli Xie IEEE School of Automation Guangdong University of TechnologyGuangzhou 510006China 111 Center for Intelligent Batch Manufacturing based on IoT Technology Guangzhou 510006China key laboratory of Intelligent Information processing and System Integration of IoT Ministry of EducationGuangzhou 510006China School of Computer Science and Engineering Nanyang Technological UniversitySingaporeSingapore Pillar of Information Systems Technology and Design Singapore University of Technology and DesignSingaporeSingapore College of Communication Engineering Army Engineering University of PLANanjing 210007China National Natural Science Foundation of China Beijing 100085China key laboratory of Intelligent Detection and IoT in Manufacturing Ministry of EducationGuangzhou 510006China Guangdong key laboratory of IoT Information Technology Guangzhou 510006China
Avatars, as promising digital representations and service assistants of users in Metaverses, can enable drivers and passengers to immerse themselves in 3D virtual services and spaces of UAV-assisted vehicular Metavers... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Credible and Facile Fluorometric Detection of Soybean Trypsin Inhibitor Activity with a Water-Soluble Poly(diphenylacetylene) Derivative
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Transactions of Tianjin University 2024年 第4期30卷 305-313页
作者: Jiao Tang Xiao Tang Jiaxiang Tang Wei Qi Qianwei Pan Jinhong Zeng Housheng Xia Jianping Zhou Zhongyi Sheng Junfeng Niu Zhejiang Tiantai Xianghe Industrial Co. Ltd.Taizhou 317200China Zhejiang Xianghe Track Fastener Research Institute Taizhou 317200China Shaoxing Institute for food and Drug Control Shaoxing 312000China key laboratory of Chemical and Biological processing Technology for Farm Products of Zhejiang Province School of Biological and Chemical EngineeringZhejiang University of Science and TechnologyHangzhou 310023China
Herein,a novel method for fl uorometric detection of soybean trypsin inhibitor(SBTI)activity based on a water-soluble poly(diphenylacetylene)derivative was *** quenching of the polymer via p-nitroaniline,produced from... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A functionalized activated carbon adsorbent prepared from waste amidoxime resin by modifying with H_(3)PO_(4) and ZnCl_(2) and its excellent Cr(Ⅵ)adsorption
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International Journal of Minerals,Metallurgy and Materials 2024年 第3期31卷 585-598页
作者: Chunlin He Yun Liu Mingwei Qi Zunzhang Liu Yuezhou Wei Toyohisa Fujita Guifang Wang Shaojian Ma Wenchao Yang School of resources Environment and MaterialsGuangxi UniversityNanning 530004China State key laboratory of Featured Metal Materials and Life-cycle Safety for Composite Structures Guangxi UniversityNanning 530004China School of Nuclear Science and Technology University of South ChinaHengyang 421000China School of Nuclear Science and Engineering Shanghai Jiao Tong UniversityShanghai 200240China key laboratory of New Low-carbon Green Chemical Technology Education Department of Guangxi Zhuang Autonomous RegionNanning 530004China
With the application of resins in various fields, numerous waste resins that are difficult to treat have been produced. The industrial wastewater containing Cr(Ⅵ) has severely polluted soil and groundwater environmen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Intelligent design and construction of novel APN-based theranostic probe driven by advanced computational methods
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Chinese Chemical Letters 2024年 第2期35卷 352-357页
作者: Yingli Zhu Jie Qian Kunqian Yu Jing Hou Yeshuo Ma Fei Chen Jie Dong Wenbin Zeng Xiangya School of Pharmaceutical Sciences Central South UniversityChangsha 410083China National Engineering Research Center of Rice and Byproduct Deep processing School of Food Science and EngineeringCentral South University of Forestry and TechnologyChangsha 410004China State key laboratory of Drug Research Drug Discovery and Design CenterShanghai Institute of Materia MedicaChinese Academy of SciencesShanghai 201203China Department of Geriatrics Third Xiangya HospitalCentral South UniversityChangsha 410013China
Multifunctional molecules with both optical signal and pharmacological activity play an important role in drug development,disease diagnosis,and basic theoretical *** N(APN),as a representative tumor biomarker with an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Chemical composition,pharmacological activity and development strategies of Rubus chingii:A review
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Chinese Herbal Medicines 2024年 第3期16卷 313-326页
作者: Xiangmei Xiong Zheng Liu Xiance Che Xuemin Zhang Xia Li Wenyuan Gao Tianjin University of Traditional Chinese Medicine Tianjin 301600China Tianjin key laboratory for Modern Drug Delivery&High-Efficiency School of Pharmaceutical Science and TechnologyFaculty of MedicineTianjin UniversityTianjin 300110China key laboratory of Advanced Chinese Medicine resources Research Enterprises Tianjin 300402China
Raspberries are used for both food and medicine,but it has not yet attracted widespread *** this paper,the chemical constituen of the original plant *** is one of the new“Zhe Bawei”medicinal materials selected in 20... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A process insight into production of ethyl levulinate via a stepwise fractionation
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Journal of Bioresources and Bioproducts 2024年 第2期9卷 233-242页
作者: Yan Ma Hongxiao Wang Ziyang Wu Weihong Tan Guodong Feng Jianchun Jiang Institute of Chemical Industry of Forest Products Chinese Academy of ForestryNanjing 210042China Jiangsu Province key Lab.of Biomass Energy and Material Nanjing 210042China National Engineering Lab.for Biomass Chemical Utilization Nanjing 210042China Co-Innovation Center of Efficient processing and Utilization of Forest resources Nanjing Forestry UniversityNanjing 210037China
Ethyl levulinate(EL)is a key biomass-derived compounds due to its socio-economic benefits for the synthesis of commodity ***,we proposed an efficient one-step bamboo conversion to EL in ethanol,and a novel stepwise fr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Insights into the enhancement of food flavor perception:strategies,mechanism and emulsion applications
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food Science and Human Wellness 2024年 第5期13卷 2410-2424页
作者: Luyao Huang Yujie Dai Fan Zhang Longtao Zhang Baodong Zheng Yi Zhang Engineering Research Centre of Fujian-Taiwan Special Marine food processing and Nutrition Ministry of EducationFuzhou 350002China College of food Science Fujian Agriculture and Forestry UniversityFuzhou 350002China
The core drivers of the modern food industry are meeting consumer demand for tasty and healthy *** application of food flavor perception enhancement can help to achieve the goals of salt-and sugar-reduction,without co... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论