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检索条件"机构=Key Laboratory of Novel Food Resources Processing"
473 条 记 录,以下是461-470 订阅
排序:
Recognition of grape leaf diseases using MobileNetV3 and deep transfer learning
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International Journal of Agricultural and Biological Engineering 2022年 第3期15卷 184-194页
作者: Xiang Yin Wenhua Li Zhen Li Lili Yi School of Agricultural Engineering and food Science Shandong University of TechnologyZibo 255000ShandongChina School of Artificial Intelligence Nanjing University of Aeronautics and AstronauticsNanjing 210016China
Timely diagnosis and accurate identification of grape leaf diseases are decisive for controlling the spread of disease and ensuring the healthy development of the grape *** objective of this research was to propose a ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Constructed Wetland as an alternative solution to Maintain Urban Landscape Lake Water Quality: Trial of Xing-qing Lake in Xi’an city
Constructed Wetland as an alternative solution to Maintain U...
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2011 3rd International Conference on Environmental Science and Information Application Technology(ESIAT 2011)
作者: Fang CUI Bo YUAN Ying WANG Geography Department Baoji University of Art & Sciences Institute of Water resources and Hydro-electric Engineering Xi’an University of Technology
This paper describes a pilot study aimed to use constructed wetland(CW) technology for urban lake water treatment to maintain water quality. A SFS(Surface Flow Wetland) and/or a FWS(Subsurface Flow Wetland) CW w... 详细信息
来源: cnki会议 评论
Fungal diversity notes 367-490:taxonomic and phylogenetic contributions to fungal taxa
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Fungal Diversity 2016年 第5期80卷 1-270页
作者: Kevin D.Hyde Sinang Hongsanan Rajesh Jeewon D.Jayarama Bhat Eric H.C.McKenzie E.B.Gareth Jones Rungtiwa Phookamsak Hiran A.Ariyawansa Saranyaphat Boonmee Qi Zhao Faten Awad Abdel-Aziz Mohamed A.Abdel-Wahab Supharat Banmai Putarak Chomnunti Bao-Kai Cui Dinushani A.Daranagama Kanad Das Monika C.Dayarathne Nimali Ide Silva Asha J.Dissanayake Mingkwan Doilom Anusha H.Ekanayaka Tatiana Baptista Gibertoni Aristóteles Góes-Neto Shi-Ke Huang Subashini C.Jayasiri Ruvishika S.Jayawardena Sirinapa Konta Hyang Burm Lee Wen-Jing Li Chuan-Gen Lin Jian-Kui Liu Yong-Zhong Lu Zong-Long Luo Ishara S.Manawasinghe Patinjareveettil Manimohan Ausana Mapook Tuula Niskanen Chada Norphanphoun Moslem Papizadeh Rekhani H.Perera Chayanard Phukhamsakda Christian Richter AndréL.C.Mde A.Santiago E.Ricardo Drechsler-Santos Indunil C.Senanayake Kazuaki Tanaka T.M.D.S.Tennakoon Kasun M.Thambugala Qing Tian Saowaluck Tibpromma Benjarong Thongbai Alfredo Vizzini Dhanushka N.Wanasinghe Nalin N.Wijayawardene Hai-Xia Wu Jing Yang Xiang-Yu Zeng Huang Zhang Jin-Feng Zhang Timur S.Bulgakov Erio Camporesi Ali H.Bahkali Mohammad A.Amoozegar Lidia Silva Araujo-Neta Joseph F.Ammirati Abhishek Baghela R.P.Bhatt Dimitar Bojantchev Bart Buyck Gladstone Alves da Silva Catarina Letícia Ferreira de Lima Rafael JoséVilela de Oliveira Carlos Alberto Fragoso de Souza Yu-Cheng Dai Bálint Dima Tham Thi Duong Enrico Ercole Fernando Mafalda-Freire Aniket Ghosh Akira Hashimoto Sutakorn Kamolhan Ji-Chuan Kang Samantha C.Karunarathna Paul M.Kirk Ilkka Kytovuori Angela Lantieri Kare Liimatainen Zuo-Yi Liu Xing-Zhong Liu Robert Lücking Gianfranco Medardi Peter E.Mortimer Thi Thuong Thuong Nguyen Itthayakorn Promputtha K.N.Anil Raj Mateus A.Reck Saisamorn Lumyong Seyed Abolhassan Shahzadeh-Fazeli Marc Stadler Mohammad Reza Soudi Hong-Yan Su Takumasa Takahashi Narumon Tangthirasunun Priyanka Uniyal Yong Wang Ting-Chi Wen Jian-Chu Xu Zhong-Kai Zhang Yong-Chang Zhao Jun-Liang Zhou Lin Zhu Institute of Biotechnology and Germplasm resources Key Lab of Southwestern Crop Gene Resources and Germplasm Innovation Ministry of AgricultureYunnan Provincial Key Laboratory of Agricultural BiotechnologyYunnan Academy of Agricultural SciencesKunming 650223YunnanPeople’s Republic of China key laboratory of Plant Diversity and Biogeography of East Asia Kunming Institute of BotanyChinese Academy of SciencesKunming 650201YunnanPeople’s Republic of China Center of Excellence in Fungal Research Mae Fah Luang University333 M.1T.ThasudMuangChiang Rai 57100Thailand State key laboratory of Mycology Institute of MicrobiologyChinese Academy of SciencesNo 31st West Beichen RoadChaoyang DistrictBeijing 100101People’s Republic of China Department of Botany and Microbiology College of ScienceKing Saud UniversityP.O.Box:2455Riyadh1145Saudi Arabia Department of Botany and Microbiology Faculty of ScienceSohag UniversitySohag 82524Egypt Faculty of Agriculture and Life Sciences Hirosaki University3 Bunkyo-choHirosakiAomori 036-8561Japan The United Graduate School of Agricultural Sciences Iwate University18-8 Ueda 3 ChomeMorioka 020-8550Japan Guizhou key laboratory of Agricultural Biotechnology Guizhou Academy of Agricultural SciencesXiaohe DistrictGuiyang CityGuizhou Province 550006People’s Republic of China School of Science Mae Fah Luang UniversityChiang Rai 57100Thailand Department of Plant Pathology College of AgricultureGuizhou UniversityGuiyang 550025GuizhouPeople’s Republic of China Department of Botany Goa UniversityTaleigãoGoaIndia No.128/1-J Azad Housing SocietyCurcaGoa Velha 403108India Department of Biology Faculty of ScienceChiang Mai UniversityChiang Mai 50200Thailand World Agroforestry Centre East and Central AsiaKunming 650201YunnanPeople’s Republic of China Centre of Mountain Ecosystem Studies Kunming Institute of BotanyChinese Academy of SciencesKunming 650201YunnanPeople’s Republic of China Department of Microbial Drugs Helmholtz Centre for Infection Res
This is a continuity of a series of taxonomic papers where materials are examined,described and novel combinations are proposed where necessary to improve our traditional species concepts and provide updates on their ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
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food Science and Human Wellness 2022年 第2期11卷 349-355页
作者: Jesus Morales García Chibuike C.Udenigwe Jorge Duitama Andrés Fernando González Barrios Grupo de Diseño de Productos y Procesos(GDPP) Department of Chemical and Food EngineeringUniversidad de los AndesBogotá111711Colombia School of Nutrition Sciences University of OttawaOttawaOntarioK1N 6N5Canada Systems and Computing Engineering Department Universidad de Los AndesBogotá111711Colombia
Enzymatic hydrolysis of proteins is a breakdown process of peptide bond in proteins,releasing some peptides with potential biological *** studies on enzymatic hydrolysis of whey proteins have not identified the comple... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Genetic and genomic resources for Rubus breeding:a roadmap for the future
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Horticulture Research 2019年 第1期6卷 260-268页
作者: Toshi M.Foster Nahla V.Bassil Michael Dossett Margaret Leigh Worthington Julie Graham The New Zealand Institute for Plant and food Research(PFR)Ltd 55 Old Mill RoadMotuekaNew Zealand USDA ARS National Clonal Germplasm Repository(NCGR) 33447 Peoria Rd.CorvallisORUSA Blueberry Council(in Partnership with Agriculture and Agri-food Canada)Agassiz food Research Centre ColumbiaBC V0M 1A0Canada Department of Horticulture University of Arkansas316 Plant Science BuildingFayettevilleAR 72701USA The James Hutton Institute Errol RoadInvergowrieDundee DD25DAScotland
Rubus fruits are high-value crops that are sought after by consumers for their flavor,visual appeal,and health *** meet this demand,production of red and black raspberries(*** *** *** L.),blackberries(*** Rubus),and h... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Silk sericin has significantly hypoglycaemic effect in type 2 diabetic mice via anti-oxidation and anti-inflammation
Silk sericin has significantly hypoglycaemic effect in type ...
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中国蚕学会第十届青年学术研讨会
作者: Xuan Dong Shu-Xiang Zhao Xiao-Lu Yin Hai-Yan Wang Zheng-Guo Wei Yu-Qing Zhang Silk Biotechnology laboratory School of Biology and Basic Medical SciencesSoochow University
The sericin protein from silk-processing waste was added to the normal diet at 0.8%(w/w) level administered orally to type 2 diabetic(T2D) mice to investigate its hypoglycaemic effects and *** oral protein is in t...
来源: cnki会议 评论
Chemical fingerprint analysis of Gentianae Radix et Rhizoma by high-performance liquid chromatography
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Acta Pharmaceutica Sinica B 2012年 第1期2卷 46-52页
作者: Baozhong Duan Jianyong Hu Linfang Huang Xianying Yang Fuying Chen Institute of Medicinal Plant Development Chinese Academy of Medical Sciences&Peking Union Medical CollegeBeijing 100193China College of Pharmaceutical Sciences Dali UniversityDali 671000China Dali Institute for food and Drug Control Dali 671000China
Gentianae Radix et Rhizoma(also called "Longdan" in Chinese)is commonly used for eliminating damp-heat and quenching the fire of liver and gall bladder in traditional Chinese *** this study,a novel and reliable method... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
food synthetic biology special issue:editorial introduction
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Systems Microbiology and Biomanufacturing 2023年 第1期3卷 1-1页
作者: Long Liu Jian Chen Science Center for Future foods Jiangnan UniversityWuxi 214122China key laboratory of Carbohydrate Chemistry and Biotechnology Ministry of EducationJiangnan UniversityWuxi 214122China
With environmental pollution and population growth,the traditional food industry faces enormous challenges regarding a safe,nutritious,and sustainable food ***,it is crucial to urgently solve how to develop novel reso... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Removal and recovery of nutrients and value‑added products from wastewater:technological options and practical perspective
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Systems Microbiology and Biomanufacturing 2022年 第1期2卷 67-90页
作者: Rajesh K.Srivastava Ramyakrishna Pothu Cesar Pasaran Sanchez Torsha Goswami Sudip Mitra Eldon R.Rene Sruthy Vineed Nedungadi Department of Biotechnology Gitam Institute of Technology and Management(GITAM)VisakhapatnamAndhra Pradesh 530045India College of Chemistry and Chemical Engineering Hunan UniversityChangsha 410082People’s Republic of China Department of Water Supply Sanitary and Environmental EngineeringIHE Delft Institute for Water EducationWestvest 72601DA DelftThe Netherlands Agro-Ecotechnology laboratory School of Agro and Rural TechnologyIndian Institute of Technology Guwahati(IITG)GuwahatiAssam 781039India
Wastewaters from various process industries,namely food and agricultural,sugar mill,brewery,milk,vegetable and fruit,and meat and fsheries processing industries and their wastewater efuents contain nutrients,organic m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A novel Airborne 3D Laser Point Cloud Hole Repair Algorithm Considering Topographic Features
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Journal of Geodesy and Geoinformation Science 2020年 第3期3卷 29-38页
作者: Zan ZHU Shu GAN Jianqi WANG Nijia QIAN School of Electronic Information and Automation Guilin University of Aerospace TechnologyGuilin 541004China Faculty of Land resources Engineering Kunming University of Science and TechnologyKunming 650093China Plateau Mountain Survey Technique Application Engineering Research Center at Yunnan Province’s Universities Kunming 650093China School of Environment Science and Spatial Informatics China University of Mining and TechnologyXuzhou 221116China
Hole repair processing is an important part of point cloud data processing in airborne 3-dimensional(3D)laser scanning *** to the fragmentation and irregularity of the surface morphology,when applying the 3D laser sca... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论