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检索条件"机构=Jiangsu Province Key Laboratory of Human Functional Genomics"
8950 条 记 录,以下是1-10 订阅
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Insufficient TRPM5 Mediates Lipotoxicity-induced Pancreaticβ-cell Dysfunction
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Current Medical Science 2024年 第2期44卷 346-354页
作者: Kai-yuan WANG Shi-mei WU Zheng-jian YAO Yun-xia ZHU Xiao HAN key laboratory of human functional genomics of jiangsu province Department of Biochemistry and Molecular BiologyNanjing Medical UniversityNanjing 211166China
Objective:While the reduction of transient receptor potential channel subfamily M member 5(TRPM5)has been reported in islet cells from type 2 diabetic(T2D)mouse models,its role in lipotoxicity-induced pancreaticβ-cel... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Dynamics and genetic regulation of macronutrient concentrations during grain development in maize
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Journal of Integrative Agriculture 2024年 第3期23卷 781-794页
作者: Pengcheng Li Shuangyi Yin Yunyun Wang Tianze Zhu Xinjie Zhu Minggang Ji Wenye Rui Houmiao Wang Chenwu Xu Zefeng Yang jiangsu key laboratory of Crop Genetics and Physiology/key laboratory of Plant functional genomics Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Agricultural CollegeYangzhou UniversityYangzhou 225009China jiangsu Co-lnnovation Center for Modern Production Technology of Grain Crops Yangzhou UniversityYangzhou 225009China
Nitrogen(N), phosphorus(P), and potassium(K) are essential macronutrients that are crucial not only for maize growth and development, but also for crop yield and quality. The genetic basis of macronutrient dynamics an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Integrating machine learning and genome editing for crop improvement
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aBIOTECH 2024年 第2期5卷 262-277页
作者: Long Chen Guanqing Liu Tao Zhang jiangsu key laboratory of Crop genomics and Molecular Breeding/Zhongshan Biological Breeding laboratory/key laboratory of Plant functional genomics of the Ministry of Education Agricultural College of Yangzhou UniversityYangzhou 225009China jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/jiangsu key laboratory of Crop Genetics and Physiology Yangzhou UniversityYangzhou 225009China
Genome editing is a promising technique that has been broadly utilized for basic gene function studies and trait ***,the exponential growth of computational power and big data now promote the application of machine le... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
OsbZIP53 Negatively Regulates Immunity Response by Involving in Reactive Oxygen Species and Salicylic Acid Metabolism in Rice
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Rice science 2024年 第2期31卷 190-202,I0022-I0028页
作者: WU Lijuan HAN Cong WANG Huimei HE Yuchang LIN Hai WANG Lei CHEN Chen E Zhiguo State key laboratory of Rice Biology and Breeding China National Rice Research InstituteHangzhou 310006China jiangsu key laboratory of Crop Genetics and Physiology/key laboratory of Plant functional genomics of the Ministry of Education/jiangsu key laboratory of Crop genomics and Molecular Breeding/jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops Agricultural College of Yangzhou UniversityYangzhou 225009China
The basic region/leucine zipper(bZIP)transcription factors play important roles in plant development and responses to abiotic and biotic ***53 regulates resistance to Magnaporthe oryzae in rice by analyzing APIP5-RNAi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Combining QTL Mapping and Multi-Omics Identify Candidate Genes for Nutritional Quality Traits during Grain Filling Stage in Maize
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Phyton-International Journal of Experimental Botany 2024年 第7期93卷 1441-1453页
作者: Pengcheng Li Tianze Zhu Yunyun Wang Shuangyi Yin Xinjie Zhu Minggang Ji Wenye Rui Houmiao Wang Zefeng Yang Chenwu Xu jiangsu key laboratory of Crop Genetics and Physiology Key Laboratory of Plant Functional Genomics of the Ministry of EducationJiangsu Key Laboratory of Crop Genomics and Molecular BreedingAgricultural College of Yangzhou UniversityYangzhou225009China jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops Yangzhou UniversityYangzhou225009China
The nutritional composition and overall quality of maize kernels are largely determined by the key chemical com-ponents:protein,oil,and ***,the genetic basis underlying these nutritional quality traits during grainfill... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Reduced Macrophage Uptake of Nanoparticles through Surface Modification of Polypeptides with Valine Residues
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Chinese Journal of Chemistry 2024年 第11期42卷 1209-1216页
作者: Ning Li Shanshan Xiao Xiaoxiong Jin Ziyuan Song Institute of functional Nano&Soft Materials(FUNSOM) Jiangsu Key Laboratory for Carbon-Based Functional Materials and DevicesSoochow UniversitySuzhouJiangsu215123 China
The structural and surface properties of nanomedicines play an important role in determining their biological fate. Surface chemistry of nanomedicines is one of the key parameters, where researchers used various strat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Auxin-brassinosteroid crosstalk:Regulating rice plant architecture and grain shape
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The Crop Journal 2024年 第4期12卷 953-963页
作者: Meidi Wu Jing Zhou Qian Li Dunfan Quan Qingwen Wang Yong Gao jiangsu key laboratory of Crop genomics and Molecular Breeding/key laboratory of Plant functional genomics of the Ministry of Education/jiangsu key laboratory of Crop Genetics and Physiology Yangzhou UniversityYangzhou 225009JiangsuChina jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of EducationYangzhou UniversityYangzhou 225009JiangsuChina
Rice(Oryza sativa)plant architecture and grain shape,which determine grain quality and yield,are modulatedby auxin and brassinosteroid via regulation of cell elongation and *** review the signaltransduction of these h... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Room-temperature synthesis of full-component APbX_(3)perovskite nanocrystal inks for optoelectronic applications
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Journal of Energy Chemistry 2024年 第5期92卷 87-94页
作者: Xinyu Zhao Du Li Xuliang Zhang Hehe Huang Chenyu Zhao Wanli Ma Jianyu Yuan Institute of functional Nano&Soft Materials(FUNSOM) Soochow UniversitySuzhou 215123JiangsuChina jiangsu key laboratory for Carbon-Based functional Materials&Devices Soochow UniversitySuzhou 215123JiangsuChina jiangsu key laboratory of Advanced Negative Carbon Technologies Soochow UniversitySuzhou 215123JiangsuChin
Lead halide perovskite nanocrystals(PNCs)have received great research interests due to their excellent optoelectronic ***,high temperature,inert gas protection and insulating long-chain ligands are used during the con... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Matrix metalloproteinase 2 degrades collagen I to regulate ovarian development by association with an insulin-like peptide
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Insect Science 2024年 第4期31卷 1090-1106页
作者: Yi Wei Xiao-Lin Zhou Peng Chen Tai-Hang Liu Cheng Lu Min-Hui Pan State key laboratory of Silkworm Genome Biology Southwest UniversityChongqingChina key laboratory for Sericulture functional genomics and Biotechnology of Agricultural Ministry Southwest UniversityChongqingChina Wenzhou Institute University of Chinese Academy of SciencesWenzhouZhejiang ProvinceChina
The ovary generally undergoes tissue remodeling during larval to pupal transition,which includes membrane degeneration and ovariole *** the same time,the hormones produced by insects significantly change during ***,th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Introgression of lac6/tl1/du13 improves the palatability of japonica rice
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The Crop Journal 2024年 第4期12卷 1259-1265页
作者: Yong Yang Tao Zhang Yuliang Shi Yan Lu Qianfeng Li Xiaolei Fan Lichun Huang Lu Chen Xuetang Song Qing Liu Changquan Zhang Qiaoquan Liu jiangsu key laboratory of Crop genomics and Molecular Breeding/Zhongshan Biological Breeding laboratory/key laboratory of Plant functional genomics of the Ministry of Education Agricultural College of Yangzhou UniversityYangzhou 225009JiangsuChina jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/jiangsu key laboratory of Crop Genetics and Physiology Yangzhou UniversityYangzhou 225009JiangsuChina Jiang Su(Wu Jin)Rice Research Institute Changzhou 213175JiangsuChina
Amylose content(AC)is a crucial determinant of the eating and cooking quality(ECQ)of rice,with low AC varieties exhibiting a softer texture and greater stickiness-attributes that enhance palatability and are desirable... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论