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Journal of Integrative Agriculture 2024年第8期23卷 2842-2852页

作者： Xin Zhang Jingjing Wang Fuli Tan Haixiu Gao Shenggen Fan Academy of Global Food Economics and Policy China Agricultural UniversityBeijing 100083China

Excessive consumption of refined grains harms human health and ecosystem *** grains,as a healthy and sustainable alternative to refined grains,can benefit individual health by providing dietary fiber,B vitamins,and bioactive ***,they aid in improving the environment due to their higher extraction rate and lower carbon emission during the processing ***,few studies have attempted to evaluate the economic and social benefits of increasing the amount of whole grain in grain *** paper estimates the potential savings in healthcare costs and reduced food carbon footprints(CFs)that could result from a shift toward whole grain consumption following the Chinese Dietary Guidelines(CDG).We investigate hypothetical scenarios where a certain proportion(5–100%)of Chinese adults could increase their whole grain intakes as proposed by CDG to meet the average shortfall of 30.2 *** that case,the healthcare costs for associated diseases(e.g.,type2 diabetes mellitus(T2DM),cardiovascular disease(CVD),and colorectal cancer(CRC))are expected to reduce by a substantial amount,from USD 2.82 to 56.37 billion;the carbon emission levels are also projected to decrease by0.24–5.72 million *** study provides compelling evidence that advocating for the transition towards greater consumption of whole grain products could benefit individual health,the environment,and society,by reducing both healthcare costs and carbon emissions.

关键词： whole grains cost analysis public health life cycle assessment(LCA) carbon footprint

Effect of Ca Micro-Alloying on the Microstructure and Anti-Corrosion Property of Mg0.5Zn0.2Ge Alloy

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Acta Metallurgica Sinica(English Letters) 2024年第7期37卷 1147-1160页

作者： Bishan Cheng Depeng Li Baikang Xing Ruiqing Hou Pingli Jiang Shijie Zhu Shaokang Guan School of Materials Science and Engineering and Henan Key Laboratory of Advanced Magnesium Alloys Zhengzhou UniversityZhengzhou450001China Center of Advanced Analysis and Gene Sequencing Zhengzhou UniversityZhengzhou450001China Key Laboratory of Materials processing and Mold Technology Ministry of EducationZhengzhou450002China

Magnesium and its alloys have attracting rising attention as one of biodegradable metallic ***,the rapid corrosion and severe localized corrosion still hinder their extensive applications in *** this study,micro-alloying of Ca(≤0.1 wt%)into Mg0.5Zn0.2Ge alloy developed in our previous work was explored to further enhance the corrosion resistance and alleviate the localized corrosion of the *** results reveal that the addition of Ca leads to the transformation of the cathodic Mg_(2)Ge phase in Mg0.5Zn0.2Ca alloy into anodic MgCaGe phase in Ca-containing alloys,thereby changing the galvanic couples in alloys during *** preferential dissolution of MgCaGe phase promotes the participation of Ca and Ge into the formation of corrosion products,resulting in the enrichment of Ca and Ge in the outmost of corrosion product layer,which stabilizes and passivates the corrosion product layer on Mg alloy ***,the enrichment of Zn at the corrosion interface seems to further hinder the corrosion of Mg *** of these factors confer a slower and more uniform corrosion on Mg0.5Zn0.2GexCa(xprocessing to gain suitable biodegradable Mg alloys.

关键词： Magnesium alloy Micro-alloying Calcium Corrosion resistance

Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose

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Food Quality and Safety 2023年第1期7卷 30-39页

作者： Yuanyuan Zhang Meili Zhang Xue Bai Yakun Zhang Jing Zhang Rui Huo College of Food Science and Engineering Inner Mongolia Agricultural UniversityHuhhotChina agricultural and Livestock products processing Research Institute Inner Mongolia Academy of Agricultural and Animal Husbandry SciencesHuhhotChina

Objectives:We used stir-fried oat flour as experimental material and raw oat flour as a control to explore the influence of stir-frying on the *** and Methods:The HS-SPME-GC-MS method combined with electronic nose technology was used to understand the lipid stability and analyze the changes in the flavor of the substances during the entire storage ***:It was observed that during the storage period,stir-fried oat flour contained less water than raw oat *** former was characterized by a lower fatty acid value,lower acid value,and lower linoleic acid content,but higher oleic acid content and palmitic acid content compared to the *** the passage of storage time,the palmitic acid content significantly increased,and the linoleic acid content significantly decreased in raw and stir-fried oats flour(P

关键词： Stir-frying oat flour lipid stability flavor substances storage

Peanut drying:Effects of various drying methods on drying kinetic models,physicochemical properties,germination characteristics,and microstructure

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Information processing in Agriculture 2023年第4期10卷 447-458页

作者： Yongkang Xie Yawen Lin Xingyi Li Hui Yang Junhao Han Chaojie Shang Aiqing Li Hongwei Xiao Fengyin Lu Research Center for agricultural and Sideline products processing Henan Academy of Agricultural SciencesZhengzhou 450002China College of Food Science and Engineering Bohai UniversityNational&Local Joint Engineering Research Center of StorageProcessing and Safety Control Technology for Fresh Agricultural and Aquatic ProductsThe Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial UniversitiesJinzhou 121013China College of Engineering China Agricultural UniversityBeijing 100083PR China

The current work aims to explore the suitable drying technique for peanut pods which can be used for seeds or edible *** drying methods,namely naturally-open sun drying as the control check(CK),hot air drying(HAD),pulsed vacuum drying(PVD),and radio frequency combined hot air drying(RF-HAD),were employed to dry peanut pods,and their effects on the nutritional quality attributes in terms of protein,fat,fatty acid contents,etc.,germination characteristics,microstructure,color,texture,acid value and peroxide value of peanuts were *** models of peanuts drying with four drying methods were also *** to the statistical parameters including the determination coefficient(R^(2))、root mean square error(RMSE)and chi-square value(v^(2)),theWeibull model was best for predicting the moisture ratio change kinetics of peanuts during its four drying *** were significant differences in physicochemical indexes of peanut by different drying methods(p<0.05).Fat and oleic acid contents under RF-HAD were significantly higher than those by the other three drying *** with the naturally-open sun drying,RF-HAD reduced drying time by 76.70%and the microstructure of RF-HAD peanuts produced larger and more *** RF-HAD kept better comprehensive nutritional quality,but the germination rate was reduced by 27.80%.PVD could maintain good nutritional quality and germination rate among these mechanical drying ***,PVD had a longer drying time of 9.5 h than RF-HAD and HAD,and the microstructure of pulsed vacuum dried peanuts showed dense structure and less *** air-dried peanut kernel held the highest protein(28.75%),fatty acids contents(26.11%)and germination rate(88.00%).However,peanut kernel dried by HAD showed poor qualities,such as high acid value,peroxide value and large color *** findings indicated RF-HAD was a promising drying technique for edible peanuts regarding the higher drying rate

关键词： Peanut Drying Mathematical model Nutritional quality Microstructure Germination rate

High-Value-Added Utilization of Turpentine:Screening of Anti-Influenza Virus Agents fromβ-Pinene Derivatives

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Journal of Renewable Materials 2024年第1期12卷 45-56页

作者： Yiwen Li Hongyan Si Peng Wang Hai Luo Minggui Shen Xiaoping Rao Zhanqian Song Shibin Shang Zongde Wang Shengliang Liao East China Woody Fragrance and Flavor Engineering Research Center of National Forestry and Grassland Administration Camphor Engineering Research Center of National Forestry and Grassland AdministrationCollege of ForestryJiangxi Agricultural UniversityNanchang330045China Institute of Chemical Industry of Forestry products China Academy of ForestryNational Engineering Laboratory for Biomass Chemical UtilizationKey and Open Laboratory of Forest Chemical EngineeringState Forestry AdministrationKey Laboratory of Biomass Energy and MaterialJiangsu ProvinceNanjing210042China College of Chemical Engineering Huaqiao UniversityXiamen361021China

Turpentine is a renewable and resourceful forest *** deep processing and utilization of turpentine,particularly its primary componentβ-pinene,has garnered widespread *** study aimed to synthesize 40 derivatives ofβ-pinene,including nopinone,3-cyanopyridines of nopinone,myrtanyl acid,myrtanyl acylthioureas,and myrtanyl *** assessed the antiviral activities of theseβ-pinene derivatives against influenza virus A/Puerto Rico/8/34(H1N1)using the 3-(4,5-dimetylthiazol-2-yl)-2,5-diphenyltetrazolium bromide ***β-pinene derivatives were used before and after cellular infection with the influenza virus to evaluate their preventive and therapeutic effects against the H1N1 *** results showed that only compound 10o exhibited a preventive effect against the H1N1 virus with a half-maximal inhibitory concentration(IC50)value of 47.6μmol/*** the compounds,4e,4i,and 4l demonstrated therapeutic effects against cellular infection,with compound 4e displaying the most potent therapeutic effect(IC50=17.5μmol/L),comparable to the positive control *** findings indicated that certainβ-pinene derivatives exhibited in vitro antiviral activity against the H1N1 influenza A virus,warranting further investigation as potential anti-influenza agents.

关键词： Antiviral activity β-pinene derivative 3-cyanopyridine influenza virus

具有可生物降解、细胞相容、抗菌及生物膜控制的壳聚糖磺基甜菜碱衍生物薄膜生物材料的研究

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Engineering 2024年第4期35卷 95-103页

作者： Maoli Yin Yingfeng Wang Xuehong Ren Tung-Shi Huang School of Textile and Garment Anhui Polytechnic UniversityWuhu 241000China State Key Laboratory of New Textile Materials and Advanced processing Technologies&Key Laboratory of Textile Fiber and products Ministry of Education&Hubei International Scientific and Technological Cooperation Base of Intelligent Textile Materials and ApplicationSchool of Textile Science and EngineeringWuhan Textile UniversityWuhan 430200China Department of Poultry Science Auburn UniversityAuburnAL 36849USA

The purpose of this research was to develop a chitosan sulfobetaine(CS-SNCC)film via the solutioncasting method as a biodegradable antibacterial material for biomedical *** and monochloro-triazine sulfobetaine were used as the raw materials for CS-SNCC preparation,and Fourier-transform infrared(FTIR),ultraviolet–visible(UV-Vis),energy-dispersive X-ray(EDX),and Xray photoelectron spectroscopy(XPS)spectra were used to characterize and analyze the structure of the synthesized ***,the swelling property,thermal stability,biodegradability,cytocompatibility,and antibacterial properties of the CS-SNCC film were comprehensively investigated and compared with those of the chitosan *** results for the film’s enzymatic biodegradation behavior show that the CS-SNCC film undergoes a weight loss of 45.54%after 21 days of *** addition,the CS-SNCC film effectively resists bacterial adhesion,prevents the formation of bacteria biofilms,and exhibits high antibacterial activity,with inactivation rates of 93.43%for Escherichia coli and 91.00%for Staphylococcus ***,the CS-SNCC film shows good cellular activity and cytocompatibility according to the cytotoxicity ***,the prepared biodegradable,cytocompatible,antibacterial,and biofilm-controlling CS-SNCC film has potential for biomedical applications.

关键词： Chitosan Sulfobetaine Antibacterial Biofilm-controlling Film

Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms

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Food Science and Human Wellness 2024年

作者： Lu Zhang Chun-yan Peng Wen-na Zhou Fei-yan Lu Lin-ju Xu Qing-hui Wen Xing Xie Zong-cai Tu National R&D Center of Freshwater Fish processing College of Life Science Jiangxi Normal University State Key Laboratory of Food Science and Resources Nanchang University

Effect of ellagitannins gut microbiota metabolites ellagic acid (EA) and urolithin A-urolithin D (UroA-UroD) on human serum albumin (HSA) glycation were firstly evaluated in this research. The inhibition mechanisms were investigated by methylglyoxal (MGO) trapping and radical scavenging ability assays， docking studies and Nano LC-Orbitrap-MS/MS technology. Results indicated that the inhibition of urolithins on HSA glycation was highly positive correlated with the number of phenolic hydroxy groups. Addition of UroD and EA could effectively enhance the content of free amino group， suppress dicarbonyl compounds and advanced glycation end-products (AGEs) formation， alleviated tryptophan and protein oxidation， inhibited HSA amyloid-like aggregation. They could also trap MGO and scavenge DPPH· and ABTS·+. Molecular docking indicated that EA and UroA-UroD interact with HSA mainly through hydrogen bound and hydrophobic interaction， among which two or three hydrogen bonds were formed. The number of glycation sites were reduced from 11 to 10， 10， 7， and 10， respectively， when 90 μmol/L of EA， UroA， UroC and UroD were added. However， weak inhibition was observed on UroA and UroB. These findings can provide scientific evidence for the application of ellagitannins-rich foods in alleviating diabetic complications.

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TiO_(2) nanofiber-supported copper nanoparticle catalysts for highly efficient methane conversion to C1 oxygenates under mild conditions

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Nano Research 2024年第5期17卷 3844-3852页

作者： Wencui Li Yu Ren Zean Xie Yipeng Wang Hang Zhang Dianxiang Peng Hengfang Shen Hongfei Shi Jiaxin Cai Peng Wang Tongxin Zhang Zhen Zhao State Key Laboratory of Heavy Oil processing China University of Petroleum(Beijing)Beijing 102249China Institute of Catalysis for Energy and Environment College of Chemistry&Chemical EngineeringShenyang Normal UniversityShenyang 110034China Institute of Petrochemical Technology Jilin Institute of Chemical TechnologyJilin 132022China

The selective oxidation of methane under mild conditions remains the“Holy Grail of Catalysis”.The key to activating methane and inhibiting over-oxidation of target oxygenates lies in designing active *** nanoparticles were loaded onto TiO_(2) nanofibers using the photo-deposition *** resulting catalysts were found to effectively convert methane into C1 oxygenated products under mild *** with previously reported catalysts,it delivers a superior performance of up to 2510.7 mmol·g_(Cu)^(-1)·h^(-1) productivity with a selectivity of around 100%at 80℃for 5 *** characterizations and density functional theory(DFT)calculations indicate that TiO_(2) in the mixed phase of anatase and rutile significantly increases the Cu^(+)/CuO ratio of the supported Cu species,and this ratio is linearly related to the formation rate of oxygen-containing *** CuI site promotes the generation of active O species from H_(2)O_(2) dissociation on Cu_(2)O(111).These active O species reduce the energy barrier for breaking the C-H bond of CH_(4),thus boosting the catalytic *** methane conversion mechanism was proposed as a methyl radical pathway to form CH_(3)OH and CH_(3)OOH,and then the generated CH_(3)OH is further oxidized to HOCH_(2)OOH.

关键词： TiO_(2)nanofiber copper nanoparticles photo-deposition method methane oxidation C1 oxygenates

Exploring a balance between strength and ductility of hexagonal BN nanoplatelet reinforced ZK61 magnesium composite

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Journal of Magnesium and Alloys 2024年第5期12卷 1899-1910页

作者： Kewei Zhang Xiaolong Lu Yufeng Sun Shaokang Guan Yao Chen School of Materials Science and Engineering Zhengzhou UniversityZhengzhou 450001China Key Laboratory of Advanced Magnesium Alloys in Henan Province Zhengzhou UniversityZhengzhou 450002China Key Laboratory of Advanced Materials processing&Mold Ministry of EducationZhengzhou 450002China School of Mechanical and Electrical Engineering Soochow UniversitySuzhou 215021China

The practical applications of magnesium(Mg)alloys are usually beset by their relatively low strength and limited *** we attempt to fabricate hexagonal BN nanoplatelet(BNNP)reinforced ZK61 magnesium composites using a combination of spark plasma sintering and friction stir *** resulting composites exhibit microstructural characteristics of homogeneous dispersion of BNNP in Mg matrix with refined equiaxed grains and(0002)basal texture roughly surrounding the pin column *** electron microscopy observation illustrates that trace amounts of Mg_(3)N_(2)and MgB_(2)form at BNNP-Mg interface,in which Mg_(3)N_(2)locates at the basal plane of a BNNP and MgB_(2)grows at its open *** spatial distribution of Mg_(3)N_(2)and MgB_(2)facilitates interfacial wetting and stronger BNNP-Mg interface in such a way that interfacial products act as anchors bonding between *** comparison with monolithic ZK61 alloy,the BNNP/ZK61 composites display simultaneous improvements in yield strength,hardness and ductility,achieving good strength-ductility *** research is expected to shed some light on BNNP potentials for designing and producing magnesium composites with high strength and good ductility.

关键词： BN nanoplatelet Magnesium composite Strength Ductility Spark plasma sintering Friction stir processing

Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study

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Food Science and Human Wellness 2022年第4期11卷 982-991页

作者： Aqi Xu Rui Chang Qiujin Zhu School of Liquor and Food Engineering Guizhou UniversityKey Laboratory of Agricultural and Animal Products Store and Processing of Guizhou ProvinceGuiyang 550025China

The hazardous substance Neu5Gc(N-glycolylneuraminic acid), which is rich in red meat, is related to chronic inflammation but is hard to eliminate. Here, electrical stimulation, as a food-friendly nonthermal processing technology, was applied to red meat samples to reduce the Neu5Gc content. To explore the Neu5Gc structure changes during this process, electronic structure parameters were evaluated, and AIM( atom in molecules) theory and DFT(density function theory) calculations were further used. The results showed that the content of Nue5Gc in red meat can be reduced by(74.24 ± 0.69)% at 120 V for 50 s, with little impact on the meat texture and color. Theoretical calculations indicated that the Neu5Gc molecule becomes very unstable under electrical stimulation by increasing the O-H bond length, reactive activity, strength of intermolecular dipole forces and total energy through reducing the values of bond dissociation energy and strength of intramolecular hydrogen bonds. Overall, this research provides an economical method to effectively control red meat safety.

关键词： Electrical stimulation Neu5Gc Inflammation Electronic structure Density function theory