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检索条件"机构=Institute of Viticulture and Enology"
82 条 记 录,以下是1-10 订阅
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Modifications in aroma characteristics of'Merlot'dry red wines aged in American,French and Slovakian oak barrels with different toasting degrees
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Food Science and Human Wellness 2024年 第1期13卷 381-391页
作者: Haocheng Lu Binhao Cheng Yibin Lan Changqing Duan Fei He Center for viticulture and enology College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China Key Laboratory of viticulture and enology Ministry of Agriculture and Rural AffairsBeijing 100083China
Aging in oak barrels is widely used in enology which could bring flavor changes and aromatic complexity to *** the present study,the aroma compounds were analyzed from the‘Merlot’dry red wines,which were fermented i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries
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Horticultural Plant Journal 2024年 第3期10卷 713-731页
作者: Haining Yin Zhaoxiang Wang Lin Wang Jianhong Cao Jiakui Wang Zhumei Xi College of enology Northwest A&F UniversityYanglingShaanxi 712100China Shangri-la Winery Co. LTDShangri-laYunnan 674400China
Climate change and extreme weather pose significant challenges to the traditional viticulture *** high-altitude grape-producing regions with diverse orientations have shown great potential in coping with this ***,high... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Sex-specific life-history strategies among immature jumping spiders:Differences in body parameters and behavior
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Current Zoology 2023年 第5期69卷 535-551页
作者: LászlóMezőfi Viktor Markó DóraÁgnes Taranyi Gábor Markó institute of Plant Protection Hungarian University of Agriculture and Life SciencesBudapest 1118Hungary institute of viticulture and enology Hungarian University of Agriculture and Life SciencesBudapest 1118Hungary
Selection forces often generate sex-specific differences in various traits closely related to *** in adult spiders(Araneae),sexes often differ in coloration,body size,antipredator,or foraging behavior,such sex-related... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The Clausena lansium genome provides new insights into alkaloid diversity and the evolution of the methyltransferase family
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Journal of Integrative Agriculture 2024年 第10期 3537-3553页
作者: Yongzan Wei Yi Wang Fuchu Hu Wei Wang Changbin Wei Bingqiang Xu Liqin Liu Huayang Li Can Wang Hongna Zhang Zhenchang Liang Jianghui Xie State Key Laboratory of Biological Breeding of Tropical Crops Institute of Tropical Bioscience and Biotechnology Chinese Academy of Tropical Agricultural Sciences Key Laboratory of Tropical Fruit Biology (Ministry of Agriculture and Rural Affairs) South Subtropical Crops Research Institute Chinese Academy of Tropical Agricultural Sciences Sanya Research Academy Chinese Academy of Tropical Agricultural Sciences Beijing Key Laboratory of Grape Sciences and enology CAS Key Laboratory of Plant Resources Institute of Botany Chinese Academy of Sciences Key Laboratory of Genetic Resources Evaluation and Utilization of Tropical Fruits and Vegetables (Co-construction by Ministry and Province) Ministry of Agriculture and Rural Affairs/Institute of Tropical Fruit Trees Hainan Academy of Agricultural Sciences Haikou Experimental Station Chinese Academy of Tropical Agricultural Sciences Sanya institute of Breeding and Multiplication/School of Tropical Agriculture and Forestry Hainan University
Wampee(Clausena lansium) is an important evergreen fruit tree native to southern China that has a long history of use for medicinal purposes. Here, a chromosome-level genome of C. lansium was constructed with a genome...
来源: 同方期刊数据库 同方期刊数据库 评论
An Adaptive Parameter-Free Optimal Number of Market Segments Estimation Algorithm Based on a New Internal Validity Index
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Computer Modeling in Engineering & Sciences 2023年 第10期137卷 197-232页
作者: Jianfang Qi Yue Li Haibin Jin Jianying Feng Dong Tian Weisong Mu College of Information and Electrical Engineering China Agricultural UniversityBeijing100083China Key Laboratory of viticulture and enology Ministry of AgricultureBeijing100083China institute of Population Research Peking UniversityBeijing100871China
An appropriate optimal number of market segments(ONS)estimation is essential for an enterprise to achieve successful market segmentation,but at present,there is a serious lack of attention to this issue in market *** ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Standardizing and Centralizing Datasets for Efficient Training of Agricultural Deep Learning Models
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Plant Phenomics 2023年 第4期5卷 689-702页
作者: Amogh Joshi Dario Guevara Mason Earles Department of viticulture and enology University of CaliforniaDavisDavisCAUSA Department of Biological and Agricultural Engineering University of CaliforniaDavisDavisCAUSA AI institute for Next-Generation Food Systems(AIFS) University of CaliforniaDavisDavisCAUSA
In recent years,deep learning models have become the standard for agricultural computer *** models are typically fine-tuned to agricultural tasks using model weights that were originally fit to more general,non-agricu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Research progress of protein haze in white wines
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Food Science and Human Wellness 2023年 第5期12卷 1427-1438页
作者: Zhaolong Liu Le Xu Jun Wang Changqing Duan Yanfeng Sun Qingsen Kong Fei He Center for viticulture and enology College of Food Science&Nutritional EngineeringChina Agricultural UniversityBeijing 100083China Key Laboratory of viticulture and enology Ministry of Agriculture and Rural AffairsBeijing 100083China College of Agriculture Liaocheng UniversityLiaocheng 252000China Ji’an Ginseng Featuer Industry Development Center Ji’an 134200China Ji’an Yajiang Valley Winery Co. Ltd.Ji’an 134202China
Protein haze was one of the main causes of the instability of white wines. Proteins that caused haze or precipitation in white wines mainly came from grape fruits, and their compositions and contents were affected by ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Rare earth metal as a dopant element:Cerium ion as an articulator in hexavalent chromium removal by magnetic iron oxides
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Journal of Rare Earths 2023年 第10期41卷 1616-1626,I0006页
作者: Pricila Maria Batista Chagas Maísa M.M.Lima Aline Aparecida Caetano Lucas Bragança Carvalho Nayra Maria de Abreu Piva Maria Eduarda Resende Luiz Iara do Rosário Guimarães Laboratory of Environmental Catalysis and New Materials Department of ChemistryFederal University of LavrasCEP 37200-900LavrasMGBrazil Department of viticulture&enology University of CaliforniaDavisCA95616USA institute of Science and Technology São Paulo State University18087-180SorocabaBrazil
This study highlights introducing the rare earth metal cerium(Ce(Ⅳ))into the structure of magnetite(Fe_(3)O_(4))to achieve enhanced adsorptive properties for the removal of chromium(Cr(VI))from an aqueous *** ratios ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Shifting dynamics of nature, society and agriculture in the Hindu Kush Himalayas: Perspectives for future mountain development
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Journal of Mountain Science 2019年 第5期16卷 1133-1149页
作者: BHATTA Laxmi Dutt SHRESTHA Anil NEUPANE Nilhari JODHA Narpat Singh WU Ning International Centre for Integrated Mountain Development (ICIMOD) Department of viticulture and enology California State UniversityFresno Chengdu institute of Biology Chinese Academy of Sciences (CAS)
Current approaches for sustainable mountain development have several persisting warning signals. Economic globalization, profitoriented market development, and infrastructure development have significantly altered tra... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
VabHLH137 promotes proanthocyanidin and anthocyanin biosynthesis and enhances resistance to Colletotrichum gloeosporioides in grapevine
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Horticulture Research 2023年 第2期10卷 106-117页
作者: Dan Yu Wei Wei Zhongqi Fan Jianye Chen Yilin You Weidong Huang Jicheng Zhan Beijing Key Laboratory of viticulture and enology College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100085China State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables College of HorticultureSouth China Agricultural UniversityGuangzhou510642China
Proanthocyanidins(PAs)and anthocyanins are involved in the response of plants to various environmental ***,the mechanism behind defense-induced PA biosynthetic regulation is still not completely elucidated,also in ***... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论