咨询与建议

限定检索结果

文献类型

  • 5,228 篇 期刊文献
  • 257 篇 会议

馆藏范围

  • 5,485 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 3,360 篇 工学
    • 1,017 篇 食品科学与工程(可...
    • 899 篇 环境科学与工程(可...
    • 775 篇 化学工程与技术
    • 646 篇 材料科学与工程(可...
    • 486 篇 生物工程
    • 485 篇 生物医学工程(可授...
    • 295 篇 计算机科学与技术...
    • 281 篇 水利工程
    • 185 篇 电气工程
    • 170 篇 动力工程及工程热...
    • 155 篇 农业工程
  • 3,205 篇 理学
    • 2,156 篇 生物学
    • 1,211 篇 化学
    • 604 篇 生态学
    • 391 篇 物理学
    • 322 篇 海洋科学
  • 2,311 篇 农学
    • 1,171 篇 作物学
    • 648 篇 园艺学
    • 473 篇 畜牧学
    • 458 篇 兽医学
    • 396 篇 农业资源与环境
    • 336 篇 水产
    • 227 篇 植物保护
  • 2,123 篇 医学
    • 974 篇 公共卫生与预防医...
    • 894 篇 临床医学
    • 513 篇 基础医学(可授医学...
    • 371 篇 药学(可授医学、理...
    • 282 篇 中西医结合
    • 241 篇 中药学(可授医学、...
  • 271 篇 管理学
  • 187 篇 经济学
    • 177 篇 应用经济学
  • 57 篇 法学
  • 25 篇 教育学
  • 21 篇 文学
  • 7 篇 历史学
  • 4 篇 艺术学
  • 2 篇 哲学
  • 1 篇 军事学

主题

  • 126 篇 rice
  • 73 篇 antioxidant
  • 63 篇 food
  • 45 篇 and
  • 44 篇 antioxidant acti...
  • 43 篇 china
  • 40 篇 quality
  • 38 篇 gut microbiota
  • 38 篇 apoptosis
  • 38 篇 obesity
  • 37 篇 yield
  • 37 篇 wheat
  • 36 篇 analysis
  • 34 篇 maize
  • 32 篇 stress
  • 32 篇 food security
  • 31 篇 crops
  • 28 篇 transcriptome
  • 28 篇 phylogeny
  • 26 篇 nutrition

机构

  • 123 篇 university of ch...
  • 37 篇 university of ch...
  • 23 篇 laboratory for m...
  • 22 篇 center of excell...
  • 20 篇 tangshan food an...
  • 18 篇 school of scienc...
  • 18 篇 school of food s...
  • 18 篇 tangshan institu...
  • 16 篇 laboratory for m...
  • 16 篇 state key labora...
  • 15 篇 function laborat...
  • 15 篇 national r&d cen...
  • 13 篇 college of biosy...
  • 13 篇 institute of cro...
  • 13 篇 kunming college ...
  • 13 篇 national institu...
  • 13 篇 college of fishe...
  • 13 篇 hebei agricultur...
  • 12 篇 college of food ...
  • 12 篇 school of food s...

作者

  • 24 篇 jing wang
  • 23 篇 yu zhang
  • 22 篇 kevin d.hyde
  • 21 篇 lei wang
  • 20 篇 yi zhang
  • 19 篇 jun wang
  • 19 篇 gang wang
  • 19 篇 xin li
  • 18 篇 jing zhang
  • 17 篇 mingkwan doilom
  • 17 篇 yong-gang yao
  • 16 篇 ming li
  • 16 篇 chayanard phukha...
  • 16 篇 dhanushka n.wana...
  • 16 篇 luo kun
  • 16 篇 sajeewa s.n.maha...
  • 15 篇 hui wang
  • 15 篇 yulong yin
  • 14 篇 wei dong
  • 14 篇 wei liu

语言

  • 5,103 篇 英文
  • 382 篇 中文
检索条件"机构=Institute of Food and Bioresources Technology"
5485 条 记 录,以下是81-90 订阅
排序:
Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish
收藏 引用
food Science and Human Wellness 2024年
作者: Yang Qiu Fujie Yan Honghao Li Huilin Yu Shengyao Xia Jie Zhang Jianyue Ying Jiajin Zhu College of Biosystems Engineering & food Science, Zhejiang University Zhejiang University Hospital Zhejiang Engineering Center for food technology and Equipment, Zhejiang University Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University Ningbo Research institute, Zhejiang University
Increased accumulation of oxytetracycline (OTC) in environmental water bodies could potentially lead to its accumulation in human body, thereby damaging human intestinal tract. Dietary interventions could be helpful ...
来源: 同方期刊数据库 同方期刊数据库 评论
Aβ-Carotene Ketolase Gene NfcrtO from Subaerial Cyanobacteria Confers Drought Tolerance in Rice
收藏 引用
Rice science 2024年 第1期31卷 62-76页
作者: GAO Ningning YE Shuifeng ZHANG Yu ZHOU Liguo MA Xiaosong YU Hanxi LI Tianfei HAN Jing LIU Zaochang LUO Lijun College of Plant Science and technology Huazhong Agricultural UniversityWuhan 430070China Shanghai Agrobiological Gene Center Shanghai 201106China College of Life Sciences Shangrao Normal UniversityShangrao 334001China institute for Agri-food Standards and Testing technology Shanghai Academy of Agricultural SciencesShanghai 201403China
Nostoc flagelliforme is a terrestrial cyanobacterium that can resist many types of stressors,including drought,ultraviolet radiation,and extreme *** this study,we identified the drought tolerance gene NfcrtO,which enc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Gravity-driven powder flow and the influence of external vibration on flow characteristics
收藏 引用
Particuology 2024年 第5期88卷 201-209页
作者: Muhammad Shahid Ansari Ratna Kumar Annabattula Sathyan Subbiah Department of Mechanical Engineering Indian Institute of Technology MadrasChennai 600036India
The controlled and homogeneous flow of dry granular powders through hoppers is essential for applications,namely,packaging of food grains,fertilizers and additive manufacturing processes such as directed energy deposi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Simultaneous detection of 22 mycotoxins in grape by QuEChERS and ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolution mass spectrometry
收藏 引用
Journal of Future foods 2024年 第4期4卷 369-375页
作者: Meirong Cao Jing Wang Mengtian Wang Xiaoxuan Yuan Xu Zhang Junzhan Ma Yan Zhang Qiang Li Hebei food Safety Key Laboratory Key Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthHebei Food Inspection and Research InstituteShijiazhuang 050227China Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China
To effectively assess the extent of the mycotoxin contamination of grapes,a method was developed to analyze 22 mycotoxins by ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolutio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Metabolic profiles and morphological characteristics of leaf tips among different sweet potato(Ipomoea batatas Lam.)varieties
收藏 引用
Journal of Integrative Agriculture 2024年 第2期23卷 494-510页
作者: Wenqing Tan Xinbo Guo Zhangying Wang Rong Zhang Chaochen Tang Bingzhi Jiang Ruixue Jia Yuanyuan Deng Shaohai Yang Jingyi Chen Crops Research institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Crop Genetic Improvement of Guangdong ProvinceGuangzhou 510640China School of food Science and Engineering South China University of TechnologyGuangzhou 510640China Sericultural&Agri-food Research institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional FoodsMinistry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China
Sweet potato leaf tips have high nutritional value,and exploring the differences in the metabolic profiles of leaf tips among different sweet potato varieties can provide information to improve their *** this study,a ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye
收藏 引用
food Science and Human Wellness 2024年 第2期13卷 842-855页
作者: Qihong Jiang Lin Chen Rui Wang Yin Chen Shanggui Deng Guoxin Shen Shulai Liu Xingwei Xiang College of food Science and technology Zhejiang University of TechnologyHangzhou 310014China Key Laboratory of Marine Fishery Resources Exploitment&Utilization of Zhejiang Province Hangzhou 310014China National R&D Branch Center for Pelagic Aquatic Products Processing(Hangzhou) Hangzhou 310014China institute of Sericultural and Tea Zhejiang Academy of Agricultural SciencesHangzhou 310021China College of food and Pharmacy Zhejiang Ocean UniversityZhoushan 316000China
Type 2 diabetes mellitus(T2DM)is a complex metabolic disease threatening human *** investigated the effects of Tegillarca granosa polysaccharide(TGP)and determined its potential mechanisms in a mouse model of T2DM est... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Biogenic amines detection in meat and meat products:the mechanisms,applications,and future trends
收藏 引用
未来食品学报(英文) 2024年 第1期4卷 21-36页
作者: Yanan Liu Yongqiang He Huan Li Donghui Jia Linglin Fu Jian Chen Dequan Zhang Yanbo Wang food Safety Key Laboratory of Zhejiang Province School of Food Science and BiotechnologyZhejiang Gongshang UniversityHangzhou 310018China The Technical Center of Hangzhou Customs of China Hangzhou 310016China National Risk Assessment Laboratory of Agro-products Processing Quality and Safety Ministry of Agriculture and Rural AffairsInstitute of Food Science and TechnologyChinese Academy of Agricultural SciencesBeijing 100193China School of food and Health Beijing Technology and Business UniversityBeijing 100048China
Biogenic amine is one of the main categories of hazardous compounds in meat and meat products,making its detection methods vital for the assurance of edible *** this sense,many biogenic amine detection techniques such... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Sturgeon Cartilage-Derived Chondroitin Sulfate Exhibited Anti-inflammatory Activity against DSS-induced Colitis via Modification of Gut Microbiota
收藏 引用
food Science and Human Wellness 2024年
作者: Ruiyun Wu Zixin Han Zhenyu Wang Pinglan Li Nan Shang institute of food Science and technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Processing technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs College of food Science and Nutritional Engineering, China Agricultural University College of Engineering, China Agricultural University
Chondroitin sulfate (CS) is one of the main bioactive compounds in animal cartilage. In this study, the anti-inflammatory activity of sturgeon-derived chondroitin sulfate (SCS) was evaluated in the DSS-induced BALB/c...
来源: 同方期刊数据库 同方期刊数据库 评论
A systematic review of climate change impacts,adaptation strategies,and policy development in West Africa
收藏 引用
Regional Sustainability 2024年 第2期5卷 13-25页
作者: Camillus Abawiera WONGNAA Alex Amoah SEYRAM Suresh BABU Department of Agricultural Economics Agribusiness and ExtensionKwame Nkrumah University of Science and TechnologyKumasi00233Ghana International food Policy Research institute Washington20005USA
Climate change studies are diverse with no single study giving a comprehensive review of climate change impacts,adaptation strategies,and policy development in West *** unavailability of an all-inclusive study to serv... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
food security amid the COVID-19 pandemic in Central Asia:Evidence from rural Tajikistan
收藏 引用
Journal of Integrative Agriculture 2024年 第8期23卷 2853-2867页
作者: Yuhan Zhao Chen Qian Yumei Zhang Xiande Li Kamiljon T.Akramov institute of Agricultural Economics and Development Chinese Academy of Agricultural SciencesBeijing 100081China Academy of Global food Economics and Policy College of Economics and ManagementChina Agricultural UniversityBeijing 100083China International food Policy Research institute(IFPRI) WashingtonD.C.20005USA
food security has been long understudied in the context of Central *** present an analysis examining household-level food demand for Tajikistan and assessing the magnitude of its food security changes during the COVID... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论