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检索条件"机构=Institute of Food and Bioresources Technology"
5485 条 记 录,以下是71-80 订阅
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Electrocatalytic NAD(P)H regeneration for biosynthesis
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Green Chemical Engineering 2024年 第1期5卷 1-15页
作者: Yaoxuan Li Guanhua Liu Weixi Kong Suoqing Zhang Yuemei Bao Hao Zhao Lihui Wang Liya Zhou Yanjun Jiang National-Local Joint Engineering Laboratory for Energy Conservation in Chemical Process Integration and Resources Utilization School of Chemical Engineering and TechnologyHebei University of TechnologyTianjin300401China North China Pharmaceutical Group Corp Shijiazhuang050015China Tianjin food Research institute Tianjin301609China
The highly efficient chemoselectivity,stereoselectivity,and regioselectivity render enzyme catalysis an ideal pathway for the synthesis of various chemicals in broad *** the cofactor of an enzyme is necessary but expe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods:antioxidant and bile acid-binding capacity
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food Science and Human Wellness 2024年 第1期13卷 494-505页
作者: Qiaoyun Li Zuman Dou Qingfei Duan Chun Chen Ruihai Liu Yueming Jiang Bao Yang Xiong Fu SCUT-Zhuhai institute of Modern Industrial Innovation School of Food Science and EngineeringSouth China University of Technology381 Wushan RoadGuangzhou 510640China Guangzhou institute of Modern Industrial technology Nansha 511458China Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety Guangzhou 510640China Overseas Expertise Introduction Center for Discipline Innovation of food Nutrition and Human Health(111 Center) Guangzhou 510640China Department of food Science Stocking HallCornell UniversityIthaca 14853USA South China Botanical Garden Chinese Academy of SciencesGuangzhou 510650China
In this study,the structural characters,antioxidant activities and bile acid-binding ability of sea buckthorn polysaccharides(HRPs)obtained by the commonly used hot water(HRP-W),pressurized hot water(HRP-H),ultrasonic... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Alternative splicing of the PECTINESTERASE gene encoding a cell wall-degrading enzyme affects postharvest softening in grape
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Journal of Integrative Agriculture 2024年 第3期23卷 863-875页
作者: Hainan Liu Maosong Pei Charles Ampomah-Dwamena Yaxin Shang Yihe Yu Tonglu Wei Qiaofang Shi Dalong Guo College of Horticulture and Plant Protection Henan University of Science and TechnologyLuoyang 471000China Henan Engineering technology Research Center of Quality Regulation and Control of Horticultural Plants Luoyang 471000China The New Zealand institute for Plant&food Research Limited(PFR) Auckland 1010New Zealand
The firmness of table grape berries is a crucial quality parameter. Despite extensive research on postharvest fruit softening, its precise molecular mechanisms remain elusive. To enhance our comprehension of the under... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
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food Science and Human Wellness 2024年 第4期13卷 1943-1950页
作者: Hualu Zhou Bingjing Zheng David Julian McClements Department of food Science and technology College of Agricultural and Environmental SciencesUniversity of GeorgiaGriffinGA 30223USA Biopolymers and Colloids Laboratory Department of Food ScienceUniversity of MassachusettsAmherstMA 01003USA Department of food Science&Bioengineering Zhejiang Gongshang UniversityHangzhou 310018China
Simple but effective methods are required to incorporate multiple bioactive polyphenols into delivery systems to increase their dispersibility,stability and *** developed and tested three p Hdriven protocols for creat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A core-satellite self-assembled SERS aptasensor containing a“biological-silent region”Raman tag for the accurate and ultrasensitive detection of histamine
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food Science and Human Wellness 2024年 第2期13卷 1029-1039页
作者: Chen Chen Yingfang Zhang Ximo Wang Xuguang Qiao Geoffrey I.N.Waterhouse Zhixiang Xu Key Laboratory of food Processing technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural UniversityTai’an 271018China School of Chemical Sciences The University of AucklandAuckland 1142New Zealand
Herein,a novel interference-free surface-enhanced Raman spectroscopy(SERS)strategy based on magnetic nanoparticles(MNPs)and aptamer-driven assemblies was proposed for the ultrasensitive detection of histamine.A core-s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Exploiting neonatal host–bifidobacteria interactions to promote intestinal pathogen tolerance and barrier function: Bifidobacteriumlongum subsp. infantis outperforms Bifidobacteriumadolescentis in anti-Salmonella activity and maintenance of intestinal hom
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food Science and Human Wellness 2024年
作者: Chunxiu Lin Shunhe Wang Min Guo Wentian Li Jiayin Qiu Yonghua Zhou Hao Zhang Wei Chen Gang Wang Key Laboratory of National Health Commission on Parasitic Disease Control and Prevention, Jiangsu Provincial Key Laboratory on Parasite and Vector Control technology, Jiangsu institute of Parasitic Diseases State Key Laboratory of food Science andResources, Jiangnan University Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research institute Wuxi Branch (Yangzhou) institute of food Biotechnology, Jiangnan University National Engineering Research Center for Functional food, Jiangnan University School of food Science and technology, Jiangnan University
Bifidobacteriumlongumsubsp. infantis (***. infantis) and Bifidobacteriumadolescentis(B. adolescentis) play important roles in the guts of infants and adolescents, respectively. In this study, using a neonatal rat mo...
来源: 同方期刊数据库 同方期刊数据库 评论
Bifidobacterium adolescentis CCFM8630 Exerts Anti-Obesity Effects by Modulating Gut Microbiota-Related Tryptophan Metabolism
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food Science and Human Wellness 2024年
作者: Bo Zhang Linlin Wang Peijun Tian Xing Jin Ming Liang Zehua Chen Jianxin Zhao Hao Zhang Gang Wang State Key Laboratory of food Science and Resources, Jiangnan University School of food Science and technology, Jiangnan University National Engineering Research Center for Functional food, Jiangnan University (Yangzhou) institute of food Biotechnology, Jiangnan University Infinitus (China) Company Ltd. Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research institute Wuxi Branch
Obesity is a major focus of researchers due to its increasing prevalence and relationship with other diseases, such as cancer and cardiovascular diseases. Probiotics are active microorganisms and have been proven to ...
来源: 同方期刊数据库 同方期刊数据库 评论
OsWRKY65 enhances immunity against fungal and bacterial pathogens in rice
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The Crop Journal 2024年 第2期12卷 470-481页
作者: Seungmin Son Giha Song Suhyeon Nam Jinjeong Lee Duk-Ju Hwang Eun-Jung Suh Sang Ryeol Park National institute of Agricultural Sciences Rural Development AdministrationJeonju 54874Republic of Korea Department of Agriculture Forestry and BioresourcesPlant Genomics and Breeding InstituteResearch Institute of Agriculture and Life SciencesSeoul National UniversitySeoul 08826Republic of Korea Department of Crop Science and Biotechnology Jeonbuk National UniversityJeonju 54896Republic of Korea
Diverse bacterial and fungal pathogens attack plants,causing biotic stress and severe yield losses *** losses are expected to become more serious as climate change improves conditions for many ***,identifying genes co... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
TRIM21-dependent ultrasmall chiral gold nanoparticles for preventing microglia senescence against Alzheimer's disease
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Science China Chemistry 2024年 第4期67卷 1360-1372页
作者: Meiru Lu Changlong Hao Liguang Xu Feng Yu Jiwei Jiang Yanli Wang Jun Xu Hua Kuang Chuanlai Xu Maozhong Sun International Joint Research Laboratory for Biointerface and Biodetection State Key Laboratory of Food Science and ResourcesSchool of Food Science and TechnologyJiangnan UniversityWuxi 214122China institute of Life Sciences Jiangsu UniversityZhenjiang 212013China Department of Neurology Beijing Tiantan HospitalCapital Medical UniversityBeijing 100050China National Clinical Research Center for Neurological Diseases Beijing 100070China
Tripartite motif 21(TRIM21)is an E3 ubiquitin ligase that shows great promise for protein degradation through ***,ultrasmall chiral gold nanoparticles(D-or L-NPs)modified by D-or L-glutathione ligands were *** conjuga... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Iron regulatory protein 1: the deadly switch of ferroptosis
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Neural Regeneration Research 2024年 第3期19卷 477-478页
作者: Daniel A.Bórquez Pamela J.Urrutia Center for Biomedical Research Faculty of MedicineUniversidad Diego PortalesSantiagoChile institute of Nutrition&food technology(INTA) Universidad de ChileSantiagoChile Geroscience Center for Brain Health and Metabolism SantiagoChile
Ferroptosis,an iron-dependent cell death:Ferroptosis is a type of regulated necrosis,characterized by redox-active iron accumulation and increased free radical production derived by Fenton chemistry,that triggers oxid... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论