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检索条件"机构=Institute of Food Chemistry"
51181 条 记 录,以下是1-10 订阅
排序:
Diatomic Fe-Co catalysts synergistically catalyze oxygen evolution reaction
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Nano Research 2024年 第5期17卷 3794-3800页
作者: Tianmi Tang Jingyi Han Zhenlu Wang Xiaodi Niu Jingqi Guan institute of Physical chemistry College of ChemistryJilin UniversityChangchun 130021China College of food Science and Engineering Jilin UniversityChangchun 130062China
The design of diatomic catalysts with uniformly dispersed metal atoms is expected to improve catalytic performance,which is conducive to the intensive comprehending of the synergistic mechanism between dual-metal site... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Fatty acids derived from oviposition systems guide female black soldier flies(Hermetia illucens)toward egg deposition sites
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Insect Science 2024年 第4期31卷 1231-1248页
作者: Patrick Klüber Emna Arous Jeanny Jerschow Marco Fraatz Daniel Bakonyi Martin Rühl Holger Zorn Department Bioresources Fraunhofer Institute for Molecular Biology and Applied EcologyGiessenGermany institute of food chemistry and food Biotechnology Justus Liebig University GiessenGiessenGermany
The black soldier fly,Hermetia illucens,comes with big promises for industrial purposes since its larvae feed polyphagously on a broad spectrum of organic ***,research focusing on adult flies is scarce,which is incons... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Decoding the genetic program of micronucleus formation: linking chromosomal instability to human disease
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Signal Transduction and Targeted Therapy 2024年 第7期9卷 2840-2842页
作者: Jörg Fahrer Division of food chemistry and Toxicology Department of ChemistryRPTU Kaiserslautern-Landau67663 KaiserslauternGermany
A recent study by Adams and colleagues published in Nature unveiled more than one hundred genes that are involved in micronucleus formation,1 which is a biomarker for genomic instability and associated with aging,canc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Strategies for improving extraction capacity through preorganization structure:A novel 5,6-bicyclicmalonamide extractant(THPPD)
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Journal of Rare Earths 2024年 第4期42卷 768-774页
作者: Miaomiao Zhang Zhen Yang Yuhua Cui Jianhui Su Heng Zhao Chengjin Xu Xiaolei Liu Guoxin Sun Xiujing Peng Yu Cui School of chemistry and Chemical Engineering University of JinanJinan250022China institute for Smart Materials&Engineering University of JinanJinan250022China Shandong institute for food and Drug Control Jinan250101China
Rational design of extractant structure to improve the extraction and separation capacity of rare earth elements(REEs)is a long-standing ***,a new strategy was proposed to improve the stability of the chelating struct... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Single-atom catalysts for neutral zinc-air batteries
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Science China Materials 2024年 第5期67卷 1674-1675页
作者: Jiaxu Zhang Minghao Yu Faculty of chemistry and food chemistry&Center for Advancing Electronics Dresden(CfAED) Technische Universität DresdenDresden01062Germany
The escalating global energy demand underscores the urgency of developing sustainable battery ***-air batteries(ZABs)have emerged as promising candidates due to their costeffectiveness,safety,and high energy density[1... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics
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food Quality and Safety 2024年 第1期8卷 145-157页
作者: Daokun Xu Haolun Huang Zhen Liu YumeiWang Qinan Liu Xing Jiang JunYang Rui Ling Nanjing institute for food and Drug Control NanjingChina State Key Laboratory of food Science and Technology School of Food Science and TechnologyJiangnan UniversityWuxiChina Demonstration Collaborative Laboratory of Analysis and Detection Technology for food and Drug Safety Nanjing Institute for Food and Drug Control and Agilent Technologies(China)NanjingChina Collaborative Laboratory for food Safety Nanjing Institute for Food and Drug Control and SCIEX(China)NanjingChina
food allergy is a growing health issue worldwide and the demand for sensitive,robust and high-throughput analytical methods is *** recent years,mass spectrometry-based methods have been established for multiple food a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comparison of carotenoid,chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower
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Horticultural Plant Journal 2024年 第3期10卷 743-754页
作者: Fatemeh Izadpanah Katja Frede Forouzandeh Soltani Susanne Baldermann food chemistry and Human Nutrition Leibniz Institute of Vegetable and Ornamental CropsTheodor-Echtermeyer-Weg 114979 GroßbeerenGermany Department of food chemistry Institute of Nutritional SciencesUniversity of PotsdamArthur-Scheunert-Allee 114-11614558 NuthetalGermany Department of Horticultural Science University of TehranDaneshkade Ave31587-77871KarajIran Faculty of Life Sciences:food Nutrition and HealthFood MetabolomeUniversity of BayreuthFritz-Hornschuch-Straße1395326 KulmbachGermany
Carotenoids and chlorophylls are among the most widely distributed pigments in nature that play essential roles in the photosynthetic apparatus and confer diverse colours in *** all vegetables,cauliflower(Brassica ole... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Surface reconstruction and structural transformation of twodimensional Ni-Fe MOFs for oxygen evolution in seawater media
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Nano Research 2024年 第4期17卷 2429-2437页
作者: Liyuan Xiao Xue Bai Jingyi Han Tianmi Tang Siyu Chen Hui Qi Changmin Hou Fuquan Bai Zhenlu Wang Jingqi Guan institute of Physical chemistry College of ChemistryJilin UniversityChangchun 130021China The Second Hospital of Jilin University Changchun 130021China State Key Laboratory of Inorganic Synthesis and Preparative chemistry College of ChemistryJilin UniversityChangchun 130012China Laboratory of Theoretical and Computational chemistry Institute of Theoretical ChemistryCollege of ChemistryChangchun 130023China
As a four-electron transfer reaction,oxygen evolution reaction(OER)is limited by large overpotential and slow ***,we in-situ synthesized two-dimensional(2D)Ni-Fe metal-organic framework nanosheets on nickel foam(NixFe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating
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Oil Crop Science 2024年 第1期9卷 29-37页
作者: Ali Sahunie Department of Analytical and food chemistry Tishreen UniversityLattakiaSyria
Both rosemary(Rosmarinus officinalis)and marjoram(Origanum majorana)are abundant in phenolic compounds,exhibiting exceptional antioxidant *** study aims to assess the impact of rosemary and marjoram extracts on the st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Self-separation ionic liquid catalyst for the highly effective conversion of H2S by α,β-unsaturated carboxylate esters under mild conditions
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Green Energy & Environment 2024年 第9期9卷 1440-1448页
作者: Wenjie Xiong Xiaomin Zhang Xingbang Hu Youting Wu Key Laboratory of Mesoscopic chemistry of MOE School of Chemistry and Chemical Engineering Nanjing University The institute of Green chemistry and Engineering School of Chemistry and Chemical Engineering Nanjing University
The deep-processing utility of pure hydrogen sulfide (H2S) is a significant direction in natural gas chemical ***,a brand-new strategy of H2S conversion by a,β-unsaturated carboxylate esters into thiols or thioethe... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论