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检索条件"机构=Institute of Food&Nutrition Science and Technology"
145313 条 记 录,以下是71-80 订阅
排序:
Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota
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food science and Human Wellness 2024年 第2期13卷 1093-1107页
作者: Yu Xi Wenhui Li Junru Wang Meihong Yu Xiangquan Zeng He Li Jian Li Key Laboratory of Green and Low-Carbon Processing technology for Plant-Based food of China National Light Industry Council Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business UniversityBeijing 100048China
Trimethyltin chloride(TMT)is a potent neurotoxin to cause neurodegeneration,especially in *** study aimed to identify dietary components that can effectively attenuate TMT-induced neurodegeneration in *** predominant ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Physics-informed deep Koopman operator for Lagrangian dynamic systems
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science China(Information sciences) 2024年 第9期67卷 146-163页
作者: Xuefeng WANG Yang CAO Shaofeng CHEN Yu KANG Department of Automation University of Science and Technology of China State Key Laboratory of Fire science University of Science and Technology of China institute of Advanced technology University of Science and Technology of China
Accurate mechanical system models are crucial for safe and stable control. Unlike linear systems,Lagrangian systems are highly nonlinear and difficult to optimize because of their unknown system *** research thus used... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Enhanced activity and durability of FeCoCrMoCBY nanoglass in acidic hydrogen evolution reaction
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Journal of Materials science & technology 2024年 第3期170卷 212-220页
作者: Mengyang Yan Shuangqin Chen Shangshu Wu Xuechun Zhou Shu Fu Di Wang Christian Kübel Horst Hahn Si Lan Tao Feng Herbert Gleiter institute of Nanoscience School of Material Science and EngineeringNanjing University of Science and TechnologyNanjing 210094China institute of Nanotechnology Karlsruhe Institute of TechnologyKarlsruhe 76021Germany
In the present work,a multi-element nanoglass(m-NG)of FeCoCrMoCBY is obtained first time by the laser ablation combined with inert gas condensation(laser-IGC)*** with the conventional rapid-quenched metallic glass(MG)... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comparison of carotenoid,chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower
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Horticultural Plant Journal 2024年 第3期10卷 743-754页
作者: Fatemeh Izadpanah Katja Frede Forouzandeh Soltani Susanne Baldermann food Chemistry and Human nutrition Leibniz Institute of Vegetable and Ornamental CropsTheodor-Echtermeyer-Weg 114979 GroßbeerenGermany Department of food Chemistry Institute of Nutritional SciencesUniversity of PotsdamArthur-Scheunert-Allee 114-11614558 NuthetalGermany Department of Horticultural science University of TehranDaneshkade Ave31587-77871KarajIran Faculty of Life sciences:food Nutrition and HealthFood MetabolomeUniversity of BayreuthFritz-Hornschuch-Straße1395326 KulmbachGermany
Carotenoids and chlorophylls are among the most widely distributed pigments in nature that play essential roles in the photosynthetic apparatus and confer diverse colours in *** all vegetables,cauliflower(Brassica ole... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comprehensive tensile properties improved by deep cryogenic treatment prior to aging in friction-stir-welded 2198 Al–Li alloy
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Rare Metals 2024年 第10期43卷 5403-5409页
作者: Jian-Qiu Sun Yue Ma Chong Gao Hong-Yun Luo School of Materials science and Engineering Beihang University Chinalco Research institute of science and technology
In order to improve the comprehensive mechanical properties,deep cryogenic treatment (DCT)prior to aging was carried out on friction-stir-welded(FSW) 2198 Al-Li alloy;afterward,the microstructure and tensile prope... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Autonomous multi-drone racing method based on deep reinforcement learning
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science China(Information sciences) 2024年 第8期67卷 35-48页
作者: Yu KANG Jian DI Ming LI Yunbo ZHAO Yuhui WANG Department of Automation University of Science and Technology of China institute of Advanced technology University of Science and Technology of China institute of Artificial Intelligence Hefei Comprehensive National Science Center College of Automation Engineering Nanjing University of Aeronautics and Astronautics
Racing drones have attracted increasing attention due to their remarkable high speed and excellent maneuverability. However, autonomous multi-drone racing is quite difficult since it requires quick and agile flight in... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
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food science and Human Wellness 2024年
作者: Ge Song Shaojie Pang Wenting Peng Wei Fang Yong Wang Rui Liu Qianyun Gan Wentao Qi Academy of National food and Strategic Reserves Administration Department of nutrition and food Hygiene, School of Public Health, Peking University School of Health science and Engineering, University of Shanghai for science and technology
Background: Fructose may induce non-alcoholic fatty acids (NAFLD) due to the gut-liver axis interactions. The mechanism of fructose impairing colon barrier is unrevealed. Methods: Normal and DSS-induced Sprague-Dawl...
来源: 同方期刊数据库 同方期刊数据库 评论
Functionalized selenium nanoparticles ameliorated acetaminophen-induced hepatotoxicity through synergistically triggering PKCδ/Nrf2 signaling pathway and inhibiting CYP 2E1
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food science and Human Wellness 2024年 第2期13卷 932-945页
作者: Si Zou Yetao Gong Xiujie Li Yanbin Wu Jinzhong Wu Jianguo Wu Ka-Hing Wong College of Pharmacy Fujian University of Traditional Chinese MedicineFuzhou 350122China Research institute for Future food The Hong Kong Polytechnic UniversityHong Kong 999077China Department of food science and nutrition The Hong Kong Polytechnic UniversityHong Kong 999077China
Selenium nanoparticles(SeNPs)have been demonstrated potential for use in diseases associated with oxidative *** SeNPs with lower toxicity and higher biocompatibility could bring better therapeutic activity and clinica... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of Milling Methods on Rice Flour Properties and Rice Product Quality:A Review
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Rice science 2024年 第1期31卷 33-46页
作者: TIAN Yu SUN Jing LI Jiaxin WANG Aixia NIE Mengzi GONG Xue WANG Lili LIU Liya WANG Fengzhong TONG Litao institute of food science and technology/Western Research institute Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products ProcessingMinistry of Agriculture and Rural AffairsBeijing 100193China
High-quality rice flour is the foundation for the production of various rice-based *** is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and quality characteris... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Cross-linkedα-amylase aggregates on Fe3O4 magnetic nanoparticles modified with polydopamine/polyethyleneimine for efficient hydrolysis of starch
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Particuology 2024年 第7期90卷 98-105页
作者: Jiandong Cui Xiuming Tang Qingqing Ma Yuyan Chang Qunli Zhang Shiru Jia State Key Laboratory of food nutrition and Safety Laboratory of Industrial Fermentation MicrobiologyMinistry of EducationTianjin University of Science and TechnologyTianjin 300457China Key Laboratory of Biomass Chemical Engineering of Ministry of Education Zhejiang UniversityHangzhou 310027China
In this workα-amylase was immobilized on magnetic Fe3O4 nanoparticles with polyethylenimine(PEI)/polydopamine(PDA)coating or 3-aminopropyl triethoxysilane(APTES)for the first time via adsorption–precipitation–*** w... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论