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A multi-source information fusion layer counting method for penetration fuze based on TCN-LSTM

Defence technology（防务技术） 2024年第3期33卷 463-474页

作者： Yili Wang Changsheng Li Xiaofeng Wang Nanjing University of science and technology Nanjing 210094JiangsuChina State Key Laboratory of Explosion science and technology Beijing Institute of TechnologyBeijing 100081China

When employing penetration ammunition to strike multi-story buildings,the detection methods using acceleration sensors suffer from signal aliasing,while magnetic detection methods are susceptible to interference from ferromagnetic materials,thereby posing challenges in accurately determining the number of *** address this issue,this research proposes a layer counting method for penetration fuze that incorporates multi-source information fusion,utilizing both the temporal convolutional network(TCN)and the long short-term memory(LSTM)recurrent *** leveraging the strengths of these two network structures,the method extracts temporal and high-dimensional features from the multi-source physical field during the penetration process,establishing a relationship between the multi-source physical field and the distance between the fuze and the target plate.A simulation model is developed to simulate the overload and magnetic field of a projectile penetrating multiple layers of target plates,capturing the multi-source physical field signals and their patterns during the penetration *** analysis reveals that the proposed multi-source fusion layer counting method reduces errors by 60% and 50% compared to single overload layer counting and single magnetic anomaly signal layer counting,*** model's predictive performance is evaluated under various operating conditions,including different ratios of added noise to random sample positions,penetration speeds,and spacing between target *** maximum errors in fuze penetration time predicted by the three modes are 0.08 ms,0.12 ms,and 0.16 ms,respectively,confirming the robustness of the proposed ***,the model's predictions indicate that the fitting degree for large interlayer spacings is superior to that for small interlayer spacings due to the influence of stress waves.

关键词： Penetration fuze Temporal convolutional network(TCN) Long short-term memory(LSTM) Layer counting Multi-source fusion

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Aerodynamic Design Method and Experimental Investigation of a High-Load Supersonic Compressor Cascade

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Journal of Thermal science 2024年第6期33卷 2075-2088页

作者： YAN Tingsong YAN Peigang LIANG Zhuoming CHEN Huanlong School of Energy science and Engineering Harbin Institute of Technology

The high-load compressor plays an important role in further improving the performance of ***,the complex shock waves in the cascade channel also bring more aerodynamic *** paper proposes a supersonic compressor cascade modeling method based on the theory of unique inlet flow angle,and the aerodynamic design and optimization of a cascade with inlet Mach number 1.85 are studied by combining the numerical optimization method and planar cascade *** results show that pressure increase can be achieved by multiple shock waves which are obtained by the reflection of the leading edge detached shock wave in the initial supersonic cascade channel at the design point,which verifies the feasibility of the design *** optimization,the aerodynamic performance of the cascade has been improved to different degrees at the design point and off-design *** the static pressure ratio is 3.285,the total pressure recovery coefficient reaches 86.82% at the design point,which is on the advanced level of the same type of *** experimental results of planar cascade schlieren and surface pressure measurement also verify the correctness of the simulation method,which provides useful references for the subsequent compressor design.

关键词： aerodynamic optimization planar cascade experiment shock reflection supersonic cascade unique inlet flow angle

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Memory-enhanced text style transfer with dynamic style learning and calibration

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science China(Information sciences) 2024年第4期67卷 181-196页

作者： Fuqiang LIN Yiping SONG Zhiliang TIAN Wangqun CHEN Diwen DONG Bo LIU College of Computer science and technology National University of Defense Technology Department of Computer science and Engineering The Hong Kong University of Science and Technology Strategic Assessments and Consultation institute Academy of Military Sciences

Text style transfer aims to rephrase a sentence to match the desired style while retaining the original content. As a controllable text generation task, mainstream approaches use content-independent style embedding as control variables to guide stylistic generation. Nonetheless, stylistic properties are contextsensitive even under the same style. For example, “delicious” and “helpful” convey positive sentiments,although they are more likely to describe food and people, respectively. Therefore, desired style signals must vary with the content. To this end, we propose a memory-enhanced transfer method, which learns fine-grained style representation concerning content to assist transfer. Rather than employing static style embedding or latent variables, our method abstracts linguistic characteristics from training corpora and memorizes subdivided content with the corresponding style representations. The style signal is dynamically retrieved from memory using the content as a query, providing a more expressive and flexible latent style space. To address the imbalance between quantity and quality in different content, we further introduce a calibration method to augment memory construction by modeling the relationship between candidate *** results obtained using three benchmark datasets confirm the superior performance of our model compared to competitive approaches. The evaluation metrics and case study also indicate that our model can generate diverse stylistic phrases matching context.

关键词： style transfer memory-enhanced method text generation deep learning text representation

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Dietary yeast extract prevents alcoholic liver disease in mice via correcting gut dysbiosis and improving intestinal barrier function

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food science and Human Wellness 2024年

作者： Hao Han Lei Tian Yajing Dong Yanyang Han Xiaoman Wang Qian Cheng Haibo Zhang Yan Zhang Department of nutrition and food Hygiene， School of Public Health， Shanxi Medical University Hubei Provincial Key Laboratory of Yeast Function Research Center of nutrition and Health food Yichang School of Health science and Engineering， Shanghai Engineering Research Center of food Microbiology， University of Shanghai for science and technology

Alcoholic liver disease (ALD) is one of the major global public health problems. Yeast extract (YE)， a product prepared from yeast， has been proven to have antioxidant and anti-inflammatory properties. However， the potential role of YE in the prevention of ALD remains unclear. The present study aimed to investigate the protective effects of YE on ALD and explore the underlying mechanism based on gut microbiota. The result showed that YE supplementation significantly ameliorated chronic alcohol exposure-induced liver injury in mice. In addition， YE counteracted alcohol-induced gut dysbiosis， intestinal barrier dysfunction， lipopolysaccharide (LPS) leakage-induced inflammatory response in the liver. Moreover， microbiota depletion by a broad-spectrum antibiotic was sufficient to block the protective effect of YE on ALD， indicating the contribution of gut dysbiosis modulation to the hepatoprotective role of YE. Furthermore， we demonstrated the causal relationship between gut microbiota and hepatoprotective effects of YE with the fecal microbiota transplantation (FMT) experiment. Compared with the ALD-FMT mice， gut dysbiosis， intestinal barrier dysfunction， LPS/TLR4 signaling pathway activation， and liver inflammatory response were significantly improved in the YE-FMT mice. Together， our findings highlight that dietary YE protects against ALD through gut dysbiosis correction.

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The rate dependence of the dielectric strength of dielectric elastomers

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International Journal of Smart and Nano Materials 2024年第1期15卷 110-126页

作者： Xianghe Zheng Jianyou Zhou Pan Jia Zheng Zhong School of science Harbin Institute of TechnologyShenzhenChina

Elastomers are widely used in electronics and electrical devices,either as insulators or *** insulation and actuation performance of elastomers are highly suscepti-ble to their dielectric *** the factors that influ-encethedielectricstrength ofelastomers,material viscoelasticity is an important factor that needs further *** the material viscoelasticity is often character-ized by rate-dependent behaviors,we present two different sample configurations to experimentally examine the electrical and mechanical rate dependence of the dielectric strength of VHB 4905 *** pre-stretch ratio of 4,the improve-ment of the dielectric strength is about 30%from voltage ramp of 50 V/s to 800 V/***,with an in-house biaxial test platform,the effect of the stretching rate on the dielectric strength is examined for the first *** improvement of the dielectric strength is about 35%from stretching rate of 0.1 mm/s to 5 mm/***,a dielectric strength predictor based on configurational stress is adopted to describe the experimental *** to the predictor,the loading rate affects the dielectric strength of the elastomer mainly by influencing the evolution of the inelastic deformation.

关键词： Dielectric strength dielectric elastomers material viscoelasticity rate-dependence configurational stress

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Growth,optical dispersion and magnetic behavior of Dy^(3+) doped yttrium iron garnet crystals

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Journal of Rare Earths 2024年第6期42卷 1110-1117,I0004页

作者： Yating Fang Hui Shen Yudie Ma Shijie Liao Shuang Xia Tian Tian Ding Zhou Yunfeng Ma Jiayue Xu institute of Crystal Growth School of Materials Science and EngineeringShanghai Institute of Technology National Engineering Center of Electromagnetic Radiation Control Materials School of Electronic Science and EngineeringUniversity of Electronic Science and Technology of China

Y_(3)Fe_(5)O_(12)(YIG)crystals are highly desirable for the fabrication of mid-infrared isolators with the rapid growth of optical communications,although it is rather challenging to grow large size and high-quality single ***^(3+)doping is expected to improve the optical and magneto-optical prope ***,high quality Dy:YIG crystals and the adjustment of Dy^(3+)on the structure and optical behavior of YIG crystal remain unclear,impeding its practical ***,a series of Y_(3-x)Dy_(x)Fe_(5)O_(12)(x=0,0.5,1.0,1.5,3)solid solution crystals was grown by the flux-Bridgman method and single crystals up to 25 mm were *** the introduction of Dy^(3+),lattice parameters are gradually enlarged from 1.2379 nm(YIG)to 1.2420 nm(DyIG).Typical Dy^(3+)absorption peaks are observed around 1070,1265 and 1670 *** refractive index decreases from 2.37(500 nm)to 2.10(2500 nm)for YIG crystal,and it reduces from 2.47(500 nm)to 2.16(2500 nm)for DyIG *** optical bandgaps remain almost unchanged for Dy:YIG *** optical dispersion of the refractive indices was finely fitted by the Wemple and DiDomenico(WDD)and the Sellmeier models,*** the increase of Dy^(3+)content,the saturation magnetization(Ms)decreases significantly from 23.62 emu/g(YIG)to 5.33 emu/g(DyIG).Small coercive field is persisted for this system,endowing small external magnetic *** results provide valuable references for the manipulation of rare earths on the properties of magnetooptical crystals,which is beneficial to the design of high-performance garnet crystals for the application of optical switching and non-reciprocal related devices.

关键词： Magneto-optical crystal Yttrium iron garnet Dy^(3+)doping Crystal growth Optical dispersion Rare earths

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Prevent effects of soybean meal peptides in acute alcoholic liver injury based on gut microbiota and metabolome alteration

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food science and Human Wellness 2024年

作者： Jingbo Liu Shengrao Li Qi Yang Siwen Lü Xuanting Liu Zhiyang Du Xiaomin Shang Ting Zhang Jilin Provincial Key Laboratory of nutrition and Functional food， College of food science and Engineering， Jilin University

This study investigated the preventive effects of soybean meal peptides (SPs) and their purification peptides (GTYW) on acute alcoholic liver injury. We combined the gut microbiota， metabolites， liver inflammation， and oxidative stress indicators to explore the prevention mechanism of SPs and GTYW. Results showed that SPs， GTYW effectively improved the hepatic oxidative stress and inflammatory. Additionally， SPs and GTYW reversed the effects of alcohol on the gut microbiota， which were evident in the increased abundance of Alloprevotella， Parasutterella in the GTYW group and norank-f-Muribaculaceae in the SPs group. Non-targeted metabolomic analysis showed that SPs ameliorated metabolic disorders by regulating phenylalanine， tyrosine and tryptophan biosynthesis， while GTYW regulated metabolites through α-linolenic acid metabolism and phenylalanine metabolism. Furthermore， significant correlations were observed between gut microbiota， metabolites and liver indicators. These findings confirmed that SPs and GTYW can prevent acute alcoholic liver injury.

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Rosemary leaf powder improves egg quality, antioxidant status, gut barrier function, and cecal microbiota and metabolites of late-phase laying hens

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Animal nutrition 2024年第2期17卷 325-334页

作者： Lianhua Zhang Junwei Ge Fei Gao Min Yang Hui Li Fei Xia Hongtong Bai Xiangshu Piao Zhiying Sun Lei Shi Key Laboratory of Plant Resources Institute of Botany Chinese Academy of Sciences China National Botanical Garden State Key Laboratory of Animal nutrition Institute of Animal Science Chinese Academy of Agricultural Sciences College of Pharmacy Shandong University of Traditional Chinese Medicine University of Chinese Academy of sciences Beijing Jingwa Agricultural science&technology Innovation Center State Key Laboratory of Animal nutrition College of Animal Science and Technology China Agricultural University

his study sought to determine the effects of rosemary leaf powder(RP) on laying performance, egg quality, serum indices, gut barrier function, and cecal microbiota and metabolites of late-phase laying hens. A total of 84 “Jing Tint 6” laying hens at 65-week old were randomly divided into 2 groups and fed either a basal diet(CON) or a basal diet supplemented with 0.3% RP. Our study revealed that RP improved the Haugh unit and decreased yolk n-6/n-3 polyunsaturated fatty acid(PUFA) ratio of laying hens,increased serum superoxide dismutase(SOD), jejunal activities of SOD and catalase(CAT), and jejunal zonula occludens-1(ZO-1) expression, as well as decreased serum tumor necrosis factor-a(TNF-a) level and jejunal TNF-a m RNA expression. Rosemary leaf powder markedly enhanced(P < 0.05) cecal abundances of Rikenellaceae, Rikenellaceae＿RC9＿gut＿group, and Turicibacter, tended to promote(P = 0.076)butyrate concentration, and reduced(P < 0.05) cecal abundances of Erysipelatoclostridiaceae, Sutterellaceae, Fusobacteriaceae, Campylobacteraceae, Sutterella, Campylobacter, and Fusobacterium, which were closely linked with Haugh unit, yolk n-6/n-3 PUFA ratio, serum SOD and TNF-a. In addition, RP altered the metabolic functions of cecal microbiota and enhanced the abundances of butyratesynthesizing enzymes, including lysine 2,3-aminomutase, β-lysine 5,6-aminomutase, and 3-oxoacid Co A-transferase. Together, 0.3% RP has the potential to enhance egg quality by partially modulating serum antioxidant status, jejunal barrier function, and cecal microbiota structure and metabolites,indicating that RP could be considered a promising feed additive to promote the production performance of late-phase laying hens.

关键词： Rosemary leaf powder Production Antioxidant status Gut health Microbial community Laying hen

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A new fluorocarbon adhesive:Inhibiting agglomeration during combustion of propellant via efficient F-Al_(2)O_(3) preignition reaction

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Carbon Energy 2024年第6期6卷 292-305页

作者： Qifa Yao Min Xia Chao Wang Fanzhi Yang Wei Yang Yunjun Luo School of Materials science and Engineering Beijing Institute of TechnologyBeijingChina Key Laboratory of High Energy Density Materials Ministry of EducationBeijing Institute of TechnologyBeijingChina School of Aerospace Engineering Beijing Institute of TechnologyBeijingChina Advanced Research institute of Multidisciplinary science Beijing Institute of TechnologyBeijingChina

Inhibiting the agglomeration of molten aluminum particles packed in the binder network is a promising scheme to achieve efficient combustion of solid *** this investigation,the hydroxyl-terminated structured fluorinated alcohol compound(PFD)was introduced to modify the traditional polyethylene glycol/polytetrahydrofuran block copolymerization(HTPE)binder;that is,a unique fluorinated polyether(FTPE)binder was synthesized by embedding fluorinated organic segments into the HTPE binder via crosslinking *** FTPE was applied in aluminum-based propellants for the first *** to the complete release of fluorinated organic active segments in the range of 300℃to 400℃,the burning rate of FTPEbased propellant increased from 4.07(0%PFD)to 6.36 mm/s(5%PFD),increased by 56.27%under 1 *** reaction heat of FTPE propellants increased from 5.95(0%PFD)to 7.18 MJ/kg(5%PFD)under 3.0 MPa,indicating that HTPE binder modified with PFD would be conducive to inhibiting the D90 of condensed combustion products(CCPs)dropped by 81.84%from 75.46(0%PFD)to 13.71μm(5%PFD)under 3.0 MPa,in consistent with the significant reduction of aluminum agglomerates observed on the quenched burning surface of the *** results demonstrated that a novel FTPE binder with PFD can release fluorinated organic active segments,which motivate preignition reaction with the alumina shell in the early stage of aluminum combustion,and then enhance the melting diffusion effect of aluminum to inhibit the agglomeration.

关键词： agglomeration characteristics aluminum particles combustion fluorine alcohol compounds HTPE propellants

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Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles

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Grain & Oil science and technology 2024年第3期7卷 159-167页

作者： Meiyue Wang Guanhao Bu Yufei Xing Mengke Ren Yang Wang Yijing Xie College of food science and Engineering Henan University of TechnologyZhengzhou 450001China

Soybean protein has high nutritional value, but its functional properties are easily affected by external factors,which limits its application in food industry. In the study, soybean protein isolate(SPI) was modified by dry heat glycation of galactooligosaccharides(GOS). The gel properties, antioxidant properties and structural changes of SPI-GOS conjugates were investigated. The application of SPI-GOS conjugates in noodles was also explored. The results observed that the glycation degree of SPI increased with the increasing reaction time. SDS-PAGE and spectral analysis showed the changes of spatial conformation of SPI after glycation. The antioxidant activity of SPI increased after glycation and DPPH radical scavenging activity of SPI-GOS peaked at 48 h of reaction. The hardness, elasticity and resilience of soybean protein gel reached their relative maximum at 48 h, 48 h and 12 h of glycation reaction, respectively. Moreover, the appropriate addition of glycated SPI improved the quality of noodles. The noodles with 4% addition of SPI-GOS had higher hardness, elasticity and tensile properties. This study will provide an effective method to modify soybean protein and expand the use of soybean protein in food industry.

关键词： Soy protein isolate Glycation Galactooligosaccharide Functional properties Noodles

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