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检索条件"机构=Institute of Food&Nutrition Science and Technology"
145313 条 记 录,以下是1-10 订阅
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Inhibitory effect and mechanism of tannic acid against two starch digestive enzymes
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food Quality and Safety 2024年 第1期8卷 115-123页
作者: 钟毓秀 倪德让 杨玉波 李元一 王莉 田金虎 杨帆 叶兴乾 Department of food science and nutrition Zhejiang Key Laboratory for Agri-Food ProcessingFuli Institute of Food ScienceZhejiang R&D Centre for Food Technology and EquipmentZhejiang UniversityHangzhouChina institute of science and technology Moutai GroupZunyiChina Key Laboratory of Industrial Microbial Resources Development Kweichow Moutai Co.Ltd.RenhuaiChina
Backgrounds:Tannic acid(TA),as a plant-derived phenolic substance,is involved in regulating the activity of starch digestive enzymes,but its underlying mechanism remains *** and Results:In the present study,inhibition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Insight into effects of egg- and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
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food science and Human Wellness 2024年
作者: Zhihui Yu Chunyou Liu Yating Gao Haoran Guo Huiling Duan Lixin Zhang Yisheng Chen College of food science and Engineering, Shanxi Agricultural University institute of food nutrition and Safety, Shanxi Agricultural University Department of food science and technology, Guangxi University of science and technology
Dietary phosphatidylcholine (PC) is an ideal source of bioactive lipids showing efficacy to alleviate non-alcoholic fatty liver disease (NAFLD). In this study, the lipidomic profiles of nonalcoholic steatosis in mice...
来源: 同方期刊数据库 同方期刊数据库 评论
Epicatechin attenuates lead(Pb)-induced cognitive impairment in mice:regulation on Nrf2 signaling pathway,and interference on the interaction between Pb with albumin
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food science and Human Wellness 2024年 第2期13卷 1065-1078页
作者: Dai Cheng Qianqian Yu Kexin Zhu Dingdong Bu Zijian Wu State Key Laboratory of food nutrition and Safety Tianjin University of Science&TechnologyTianjin 300457China School of Biotechnology and food science Tianjin University of CommerceTianjin 300134China
Epicatechin(EC)was used in this study to antagonize the cognitive dysfunction caused by lead(Pb)exposure in ***-week-old male Kunming mice were treated with PbCl_(2)(20 mg/kg)and/or EC(50 mg/kg)by gavage administratio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hydrogel-supported poly(L-lactic acid) and polystyrene microsphere-based three-dimensional culture systems for in vitro cell expansion
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Frontiers of Materials science 2024年 第2期18卷 129-137页
作者: Huaying Hao Lihong Sun Jiaxuan Chen Jun Liang State Key Laboratory of food nutrition and Safety Tianjin University of Science&TechnologyTianjin 300457China College of Light Industry science and Engineering Tianjin University of Science&TechnologyTianjin 300457China College of food science and Engineering Tianjin University of Science&TechnologyTianjin 300457China
The in vitro expansion of stem cells is important for their application in different life science fields such as cellular tissue and organ *** objective of this paper was to achieve static cell culture in vitro throug... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
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food science and Human Wellness 2024年 第2期13卷 1018-1028页
作者: Huinan Wang Jiaxin Zhang Xinran Liu Jinxiang Wang Xuepeng Li Jianrong Li Key Laboratory of food nutrition and Safety Ministry of EducationCollege of Food Science and EngineeringTianjin University of Science and TechnologyTianjin 300457China College of food science and technology Bohai UniversityNational R&D Branch Center of Surimi and Surimi Products ProcessingJinzhou 121013China
A Pickering emulsion based on sodium starch octenyl succinate(SSOS)was prepared and its effects on the physicochemical properties of hairtail myofibrillar protein gels(MPGs)subjected to multiple freeze-thaw(F-T)cycles... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary copper requirement of broilers fed a corn-soybean meal diet during 22—42 d of age
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Animal nutrition 2024年 第1期16卷 96-104页
作者: Ling Zhu Wei Wu Bingxin Wu Yun Hu Liyang Zhang Weiyun Zhang Tingting Li Xiaoyan Cui Feiyu Gao Ding Li Xugang Luo Shengchen Wang Poultry Mineral nutrition Laboratory College of Animal Science and TechnologyYangzhou University Mineral nutrition Research Division State Key Laboratory of Animal NutritionInstitute of Animal ScienceChinese Academy of Agricultural Sciences
This research was to assess the dietary copper(Cu) requirement of broiler chickens fed a practical cornsoybean meal diet during 22—42 d of age. A total of 288 numbered Arbor Acres male broilers at 22 d of age were ra... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
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food science and Human Wellness 2024年 第3期13卷 1109-1117页
作者: Nilesh Prakash Nirmal Seema Medhe Merina Dahal Pankaj Koirala Siriwan Nirmal Fahad Al-Asmari Baojun Xu institute of nutrition Mahidol UniversityNakhon Pathom 73170Thailand Department of nutrition and Dietetics Central Campus of TechnologyTribhuvan UniversityKathmandu 46000Nepal Department of Adult Nursing Faculty of NursingBurapha UniversityChonburi 20131Thailand Department of food science and nutrition College of Agriculture and Food SciencesKing Faisal UniversityAl-Ahsa 31982Saudi Arabia food science and technology Program Department of Life SciencesBNU-HKBU United International CollegeZhuhai 519088China
Betalains are natural coloring pigments with betalamic acid as the core structure of all *** their coloring properties,betalains exhibit various biological activities,including antioxidant and anti-inflammatory proper... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics
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food Quality and Safety 2024年 第1期8卷 145-157页
作者: Daokun Xu Haolun Huang Zhen Liu YumeiWang Qinan Liu Xing Jiang JunYang Rui Ling Nanjing institute for food and Drug Control NanjingChina State Key Laboratory of food science and technology School of Food Science and TechnologyJiangnan UniversityWuxiChina Demonstration Collaborative Laboratory of Analysis and Detection technology for food and Drug Safety Nanjing Institute for Food and Drug Control and Agilent Technologies(China)NanjingChina Collaborative Laboratory for food Safety Nanjing Institute for Food and Drug Control and SCIEX(China)NanjingChina
food allergy is a growing health issue worldwide and the demand for sensitive,robust and high-throughput analytical methods is *** recent years,mass spectrometry-based methods have been established for multiple food a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate
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food science and Human Wellness 2024年 第5期13卷 2595-2600页
作者: Shiyao Wang Yanan Zhao Xiao Wei Yisheng Chen College of food science and Engineering Shanxi Agricultural UniversityTaigu 030801China food nutrition and Safety institute Shanxi Agricultural UniversityTaiyuan 030031China School of food science and technology Jiangnan UniversityWuxi 214122China
Melamine is one of the most frequently detected adulterants in dairy *** current study proposes a surface-enhanced Raman spectroscopy(SERS)-based analytical tool for fast and reliable screening of melamine in bovine m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A computational model to identify fertility-related proteins using sequence information
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Frontiers of Computer science 2024年 第1期18卷 229-237页
作者: Yan LIN Jiashu WANG Xiaowei LIU Xueqin XIE De WU Junjie ZHANG Hui DING Key Laboratory for Animal Disease-Resistance nutrition of the Ministry of Agriculture Animal Nutrition InstituteSichuan Agricultural UniversityChengdu 611130China School of Life science and technology and Center for Informational Biology University of Electronic Science and Technology of ChinaChengdu 610054China
Fertility is the most crucial step in the development process,which is controlled by many fertility-related proteins,including spermatogenesis-,oogenesis-and embryogenesis-related *** identification of fertility-relat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论