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Indigestible fraction of guava fruit:Phenolic profile,colonic fermentation and effect on HT-29 cells

Food Bioscience 2022年第2期46卷 563-571页

作者： Francisco J.Blancas-Benitez Jara P´erez-Jim´enez JAdriana Sa˜nudo-Barajas Nuria E.Rocha-Guzm´an Gustavo A.Gonz´alez-Aguilar Juscelino Tovar Sonia G.S´ayago-Ayerdi Tecnol´ogico Nacional de M´exico/Instituto Tecnol´ogico de Tepic Laboratorio Integral de Investigaci´on en AlimentosAv.Tecnol´ogico 2595CP 63175TepicNayaritMexico Institute of Food Science Technology and Nutrition(ICTAN-CSIC)Jos´e Antonio Novais 1028040MadridSpain Centro de Investigaci´on en Alimentaci´on y Desarrollo A.C.Unidad Culiac´an.ApdoPostal 32-A.80129Culiac´anSinaloaMexico Tecnol´ogico Nacional de M´exico/Instituto Tecnol´ogico de Durango Departamento de Ingenierías Química y Bioquímica BlvdFelipe Pescador 1830Ote.Col.Nueva VizcayaCP 3408078000DurangoDgo.Mexico Coordinaci´on de Tecnología de Alimentos de Origen Vegetal Lab.de Antioxidantes y Alimentos FuncionalesCentro de Investigaci´on en Alimentaci´on y DesarrolloA.C.Carretera a la Victoria Km 0.6Col.La VictoriaHermosillo Sonora83000Mexico Department of Food Technology Engineering and NutritionLund UniversityP.O.Box 124SE-22100LundSweden

Guava fruit is rich in phenolic compounds(PCs),whose metabolic fate has not been ***-digestible carbohydrates and PCs in whole guava(WG)and seedless guava(SG)were submitted to an in vitro colonic fermentation,followed by evaluation of the anti-proliferative activity of the fermentation extracts in HT-29 cancer cell *** main PCs in both samples were(+)-gallocatechin and gallic acid,while procyanidin B was the most abundant one associated with soluble indigestible fraction and quercetin predominated in the insoluble indigestible *** fermentability index at 24 h was 78.84%in WG and 84.74%for SG,near to the value for raffinose used as reference,with butyric acid as the main short chain fatty acids(SCFA)*** greatest antiproliferative effects were observed in the SG at 12 h of fermentation and WG at 24 h of *** results allow to suggest consumption of guava fruit,either with or without seeds,as a feasible way to maintain colonic health.

关键词： Short chain fatty acids(SCFA) Phenolic compounds Indigestible fraction In vitro colonic fermentation Antiproliferative Psidium guajava L

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Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of <i>Campylobacter</i>

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Advances in Microbiology 2014年第2期4卷 73-80页

作者： Elisa Mingo Alfonso V. Carrascosa Sonia de Pascual-Teresa Adolfo J. Martinez-Rodriguez Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ictan) CSIC Departamento de Metabolismo y Nutrición-C/Jose Antonio Novais Madrid Spain Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM Departamento de Biotecnología y Microbiología. C/Nicolás Cabrera 9. Cantoblanco Campus Universidad Autónoma de Madrid Madrid Spain

In this work, a grape phenolic extract obtained by methanol extraction has been demonstrated to be effective in inhibiting the growth of different strains and species of Campylobacter, one of the most important bacterial foodborne pathogens causing gastroenteritis worldwide. Noteworthily, it was particularly effective against several strains presenting multiple antibiotic resistances. In all cases, the minimum inhibitory concentration (MIC) was lower than 300 mg GAE/L, being of 60 mg GAE/L for one of the most resistant strains (C. coli LP2), while the others were between 120 mg GAE/L and 180 mg GAE/L. The analytical study of the main phenolic compounds in the grape extract revealed that it was mainly constituted by catechins (85.7%) and phenolic acids (13.7%). However, experiments developed using pure standards demonstrate that phenolic acids (such as gallic, p-hidroxibenzoic, vanillic, and homovanillic acids) were the most active, provoking a Campylobacter growth decrease between 6.7 and 7.6 log, while epicatechin was the only catechin with activity as pure compound (1 log of growth decrease).

关键词： Campylobacter Food-Borne Pathogen Antibiotic Resistance Grape Phenolic Extract Phenolic Acids Flavanols

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Mediation role of cardiorespiratory fitness on the association between fatness and cardiometabolic risk in European adolescents: The HELENA study

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Journal of Sport and Health Science 2021年第3期10卷 360-367页

作者： Carlos Cristi-Montero Javier Courel-Ibanez Francisco B.Ortega Jose Castro-Pinero Alba Santaliestra-Pasias Angela Polito Jeremy Vanhelst Ascension Marcos Luis M.Moreno Jonatan R.Ruiz IRyS Group Physical Education SchoolPontificia Universidad Catolicade ValparaisoValparaisso 2530388Chile Department of Physical Activity and Sport Faculty of Sport SciencesUniversity of MurciaMurcia 30071Spain PROmoting FITness and Health through Physical Activity Research Group(PROFITH) Department of Physical Education and SportsFaculty of Sport SciencesUniversity of GranadaGranada 18001Spain Department of Physical Education Faculty of Education SciencesUniversity of CadizPuerto Real 11003Spain Department of Health and Human Performance School of Health SciencesUniversity of ZaragozaZaragoza 50001Spain Growth ExerciseNutrition and Development(GENUD)Research GroupZaragoza 50001Spain National Institute for Food and Nutrition Research Rome 80070Italy Lille Inflammation Research International Center University of LilleLille 59000France Immunonutrition Research Group Department Metabolism and NutritionInstitute of Food Science and Technology and Nutrition(ICTAN)Spanish National Research Council(CSIC)Madrid E-28040 Spain

Purpose:This study was aimed to analyze the mediation role of cardiorespiratory fitness(CRF)on the association between fatness and cardiometabolic risk scores(CMRs)in European ***:A cross-sectional study was conducted in adolescents(n=525;46%boys;14.1±1.1 years old,mean ±SD)from 10 European cities involved in the Healthy Lifestyle in Europe by Nutrition in Adolescence *** was measured by means of the shuttle run test,while fatness measures included body mass index(BMI),waist to height ratio,and fat mass index estimated from skinfold thicknesses.A clustered CMRs was computed by summing the standardized values of homeostasis model assessment,systolic blood pressure,triglycerides,total cholesterol/highdensity lipoprotein cholesterol ratio,and ***:Linear regression models indicated that CRF acted as an important and partial mediator in the association between fatness and CMRs in 1217-year-old adolescents(for BMI:coefficients of the indirect role b=0.058(95%confidence interval(95%CI):0.023-0.101),Sobel test z=3.11(10.0%mediation);for waist to height ratio:b=4.279(95%CI:2.242-7.059),z=3.86(11.5%mediation);and for fat mass index:b=0.060(95%CI:0.020-0.106),z=2.85(9.4%mediation);all p<0.01).Conclusion:In adolescents,the association between fatness and CMRs could be partially decreased with improvements to fitness levels;therefore,CRF contribution both in the clinical field and public health could be important to consider and promote in adolescents independently of their fatness levels.

关键词： Cardiovascular disease Children Fat mass Fitness Health Physical activity

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Major Phenolics in Yerba Mate Extracts (<i>Ilex paraguariensis</i>) and Their Contribution to the Total Antioxidant Capacity

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Food and Nutrition Sciences 2013年第8期4卷 154-162页

作者： Lorena Deladino Aline Schneider Teixeira Mario Reta Antonio D. Molina García Alba S. Navarro Miriam N. Martino Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA CONICET-UNLP) La Plata Argentina Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA CONICET-UNLP) La Plata Argentina Facultad de Ingeniería Universidad Na- cional de La Plata (UNLP) La Plata Argentina. ictan Instituto de Ciencia y Tecnología de Alimentos y Nutrición CSIC José Antonio Novais 10 Madrid Spain Lab. de Separaciones Analíticas División Química Analítica Fac. Cs. Exactas (UNLP) La Plata Argentina

Yerba mate (Ilex paraguariensis) is an indigenous crop which is highly consumed as an infusion in the South American subtropical forest. It has a high concentration of antioxidant substances, providing health benefits and helping to prevent diseases. The objectives of this work were to characterize an aqueous yerba mate extract by spectrophotometric and chromatographic (HPLC) methods and to study the effect of the freeze-drying process on the polyphenols profile and antioxidant activity, determined by a novel method. An aqueous extract was obtained and lyophilized to obtain a yerba mate powder with antioxidant properties. The extracts showed a high polyphenol content, determined by Folin-Ciocalteau and HPLC, and a high antioxidant activity towards the DPPH· radical and after the recently developed method of photochemiluminescence. A linear correlation was found between Folin-Ciocalteau and DPPH methods for lyophilized samples. HPLC analysis allowed determining antioxidant components like rutin, caffeine and chlorogenic acid. Lyophilization caused a decrease in total polyphenol content and antiradical activity of the extracts and this fact was mainly attributed to changes in the chlorogenic acid related compounds and rutin structures, after their photochemiluminescence data. The photoluminiscent method proves to be an advantageous approach for antioxidant capacity determination.

关键词： Yerba Mate Natural Antioxidants Freeze Drying DPPH HPLC PCL

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